The Mystery of the Fong's Restaurant

The Fong family was nearly as prominent as Bill Gates. They had a massive restaurant named "New Hong Kong Fong", which basically was as big as the whole first floor of "IKEA". The family had been fortunate in the last few years of the 1900s; God had blessed them with many riches. There were also mainly men in the family, which, in China, was supposed to bring great wealth. All the people in the family were particularly talented, and they were considered to be higher-class.

Yao-Sum Fong was the main starter who opened the restaurant called "New Hong Kong Foods". She was the international chef (who could not give the title of the shop's name anything of her property, given the fact she was a female), and gave birth to a son named Lik-Sum Fong. He was an energetic young man, who absolutely just loved soccer. Unfortunately, he had to increase his family business trade, and stop playing soccer temporarily because he had inherited the shop. It was then Lik-Sum's responsibility to change the name of the shop, so on Chinese New Year, he changed it to New Hong Kong Fong. Later on, he met Fing-Cho, a hardworking manager that was in charge of a large industrial company that had many links to different companies, including food companies.

Coincidentally, an arranged marriage put Lik-Sum and Fing-Cho together, and they had two talented kids; Mun-Mun and Bo-Bo. Unfortunately, one of them was a girl, but she had a talent for singing that soon put her in the champion singing records. The other was a baby boy, who was older. His gift was in math, and he was learning high school algebra by the age of five. Several years later, Fing-Cho's sister, Jing-Shen visited. She was an artist and did many different kinds or art. Jing-Shen was also a very good cook too, so she was also the third most important female in the family.

In those days, the family was blessed by God, but soon, Hong Kong was growing in debt, meaning that all the people were starving, and had no money to pay for food. That put the Fong's restaurant in greater need of customers, given the fact that the industrial companies couldn't support the restaurant anymore, so they had to take use their own pocket money to buy supplies. People were desperate, and many thieves appeared to try to steal the Fong's money. Unluckily, some were able to take $10,000, leaving the family in great debt. All those days were hard going, and there came a man who claimed he knew how to save the family's restaurant.


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