Homemade cake by grandma
(for 4 people)
4 eggs
5 cups of flour
2 teaspoons of vanilla
12 cloves of garlic
2 slices of gouda cheese
1 cup of sugar
2 onions
1 tunny can
A package of butter
3 spoons rasberry syrup
a handful of salty peanuts
1 spoon of cinammon
1 cup of powdered sugar. (optinally)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Warm half the butter on a pan for 15 minutes. Candy the onions along with the garlic cloves and stir them with the butter. Add 4 spoons of sugar and 2 spoons of vanilla as well as the tunny can (don't put the can in, just the content). Then the rest of the sugar along with panuts.
Take another bowl and throw the content of the eggs inside. Add the flour, the vanilla and the cinamon. Add the rest of the butter and stir them well. Add the rest of the sugar.
Spread all of the last mix in a cake pan and then add the second one. Bake it in the oven for 50 minutes to 180 C/ 356 F. In the mean time, melt the cheese on a pan with a 5 spoons of butter and add 5 spoons of sugar. After stiring it well, add the rasberry syrup.
Take the cake out of the oven, put it on a plate and spread the cheese mix. Frost it with powdered sugar (optional)
Enjoy your meal!