Elsa woke up to yet another frozen room. "For all this control I'm supposed to have, these nightmares are certainly a problem" she muttered.
"Elsa, I thought we agreed on you not shutting people out anymore." Anna called from the door
"This is hardly my fault." She called back, trying to get over the jagged ice.
"Did you have another dream about me freezing? That was two years ago."
"I know it was, but it still bothers me." She grumbled, trying to open the frozen door.
"Elsa, do we need to keep an icepick by the door for you? I'm sure Kristof could spare one."
"It's fine, Anna. I think I've got it."
Suddenly, the door came open, sending both sisters to the ground. They walked in silence to the dining hall, still confused about that morning's events.
"So, what are they serving us today?"
"I told them to surprise us, just so we can have some variety. You have no idea how boring running a country is."
"Well, I wouldn't, since you never let me help."
"Do you remember what happened when I did let you help?"
"Yeah, yeah, we almost went to war over a trade arrangement. But they were trying to con us."
"I still don't trust you to run this place."
"If you did, do you think you could forgive yourself?"
"Forgive myself for what?"
"For turning me to ice. I know that's what you're dreaming about when you freeze the room. Maybe if you didn't think of me as this helpless person you keep shutting out, you could at least come to terms with yourself."
"On what? That you miraculously recovered? That you haven't gotten us conquered because of a trade negotiation? That I can sometimes control my power? I just don't think I can."
"This is the attitude you had when you froze everything. And you know what? I'm sick of it. If you can't accept what it means for you to be the Ice Queen of Arendelle, then I guess you should give someone else a chance…"
"Breakfast, is served."
"Oh, wonderful. What are we having?"
"Locally caught, wild smoked salmon. As you are probably aware, one of the royal chefs has recently returned from a trip to study the cuisine of the world. This dish was popular in Scotland."
"Well, shall we begin?"