Title: Witch Way to Life : The After Stories
Author: shad0w118
Pairing: 2+1,
Rating: G
Category: AU, Magic, Humour
Warnings: OOC Heero, Shonen ai, loosely based on Sabrina the Teenage Witch.
Spoiler / Notes: This is supposedly to be set after WWL or at lease after the secret is out. These are short drabbles and can stand on their own. So not necessary to read WWL.
Disclaimer: I don't own them and the standard stuff.
Strawberry Surprise
A mixing bowl was floating off the counter with its contents of flour, baking powder, baking soda, sugar, and salt, being mixed evenly together. There was no one manning the mixing spoon or the bowl. It was just floating there and the spoon stirring the contents by it self. Off the side, the oven was being set the right temperature for pre heating by a slim teenager with messy brown hair.
Another boy with long chestnut hair plaited into a long braid going pass the ass was measuring vanilla extract to be poured into another mixing bowl already filled with cream, sugar and grated lemon zest. He then proceed to mix the ingredients with the mixer into soft fluff.
After setting the oven, the brown haired boy took the floating mixing bowl and poured the mixture in to a square pan to be baked.
" Duo, Could you check on the strawberries in the fridge"
"Yea, sure thing Heero." The boy moved from the counter and headed to the fridge and poke his head in to check on the said fruit.
After a while when Duo's head did not reemerge, Heero called out.
"Duo what are you doing in there."
Duo straighten up but he had his fingers in his mouth and the other arm holding the bowl of syrup-ed strawberries.
" Duo those are for the cake. Don't go eating them up now. We'll have none left when your done."
"Well you know Heero, I love my strawberry. I really do. But I love them best serve with whip cream on top of my Heero." With that said Duo pounced.
Strawberry Shortcake recipe
Ingredients
1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows
Directions
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Whipped Cream:
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes
