While we were all in the dining hall, Peeta looked through the different breads that were imported from all of the districts. Because his father owned the bakery back in District 12, he does have a very intense knowledge of bread. He certainly knew about;
The special diamond-shaped bread baked with chocolate from District 1.
The dark wholemeal rectangular rolls from District 2.
The square-shaped bite-size rolls from District 3.
The fish-shaped salty, and green-tinted because of the added seaweed, bread from District 4.
The lightning-shaped bread, that was slightly sort of burned which represented the district's common storms, from District 5.
The small circular-shaped bread that looked like a tyre from District 6.
The leaf-shaped bread with added mint leaves from District 7.
The cloud-shaped bread that represented the smoke from the factories from District 8.
The grain-shaped medium-sized rolls from District 9.
The cowbell-shaped bread with the slight meaty taste from District 10.
The crescent shaped roll made from dark ration grain and with seeds sprinkled on it from District 11.
And finally, the drop biscuits from my home, District 12, that are usually made from our tesserae grain.
The Capitol's version, made with their refined white flour, kind of looks better than the ones from home, in my opinion.