DarkPriestess66: I Don't Own anything, this is just me messing with the characters and expanding the Miraculous: Tales of Ladybug and Cat Noir, so read then review and tell what you think. And I know Plagg loves Camembert but I personally think he just loves Cheese, so he has a new favor in this fic, since Camembert is from France and this is England/Scotland whatever.
Many years ago, before the current Miraculous Holders were born, there two more such holders, their names were guarded by Plagg and Tikki, seeing as they were different then other holders, they held magic.
Plagg didn't really think about his previous holders, but one did manage to win his trust and friendship enough for him to form a kwagatama, which he was doing now for Adrien. He then went back to his precious cheese. While thinking of his previous holder. A young man now, but he was a young boy, when they first met; Harry Potter.
Harry Potter was an abused boy, he was forced to cook, clean, garden. But he held a two secrets, he was a wizard plus a month ago this strange man gave him a Chinese themed box containing a black ring that turned silver when he released a magical creature known as a kwami, Harry could transform into a cat-themed superhero.
Plagg floated around Harry, often hiding in the young boy's shirt when his relatives came around or other humans. But he felt free when they were on the train towards Hogwarts.
"How can you eat that stuff?" Harry asks as he seen his Kwami eat Applewood smoked chedder cheese.
"Cheesy goodness!" Plagg responds as he downed the slice of cheese, "If you want to remain a hero without the scar, then cheddar cheese it must be."
Harry sighed as he packed his truck for his second year of Hogwarts, he had survived Quirrell's attempt to get the Philosopher's Stone and now he had to go back to Hogwarts, he often wondered why he had gotten Plagg, now that that Peacock miraculous holder was causing trouble, he had to stop it and get the Miraculous back.
Now if he only had help to fix the mistakes he made as ShadowCat
