Sea Salt Ice Cream
By: Kazuma Yuuki a.k.a. Hitoshura3 on deviantart
Recipe:
2 eggs
2 Cups milk
1/3 cup sugar
1 teaspoon. Vanilla
1 Cup. Heavy whipping cream
Sea salt to taste, you can find it in your local Wal-Mart in the spices aisle or wherever you shop
Blue food coloring or any kind of food coloring you want because it doesn't matter
Directions:
1. Separate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make custard. (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet).
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker's instructions.
3¾ hours 45 min prep
Enjoy it, I did and most of you will have mixed reactions to it. It's salty yet sweet, if it doesn't taste that way then you have done something wrong.