Sep 7th, 1998
Today was the day I informed some of my workers I had to let them go. I cut their final paychecks.
As a courtesy, I let them eat one last meal on the house. I figured what the hell. It is not as if they would be delaying any customers.
It was also the last day for the Mongolian grill. Many of my regulars loved the grill, topping their plates with noodles and meats and veggies, flavored in soy sauce and garlic. But I have to cut costs to justify the reduced price, and the grill had to close.
It is such a shame. But it had to be done for Imperial Buffet to have a chance to be open next month.
