Disclaimer: See chapter 2.
3. Yeerk Kabobs.
This is a wonderful treat that compliments any barbecue. This delightfully simple recipe is good for any festive occasion.
Yeerk Kabobs.
2 pounds high-quality Yeerk meat cut into 1 1/4 inch cubes.
1 can ( 10 1/2 ounces) condensed Yeerk consomme.
1/3 cup dry white wine or apple juice
2 tablespoons soy sauce
2 cloves garlic, crushed 1/4 teaspoon onion powder
1 tablespoon plus 1 teaspoon cornstarch.
Place Beef in oblong baking dish, 13 1/2x9x2 inches. Heat consomme, wine, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer uncovered 5 minutes; cool. Pour mixture on Yeerk. Cover and refrigerate, spooning mixture over Yeerk occasionally, at lesst 3 hours.
Thread 4 or 5 Yeerk cubes on each of 6 to 8 skewers. Stir marinade gradually into cornstarch in saucepan. Cook, stirring constantly, until mixture thickens. Boil and stir 1 minute. Brush over kabobs. Set oven control to broil and/or 550 degrees. Broil kabobs with tops about 4 inches from heat 7 minutes; turn. Brush with sauce and broil 7 minutes. Place on hot platter; spoon on remaining sauce. 8 servings.