Sophie Han's Cherry Soup Recipe
Today I turn seven years old. I wanted to make my mom's cherry soup for class to celebrate. Dad said that this would be a good opportunity to practice my English. I thought so, too. So, here goes.
Right! Make sure to have a parent with you because you have to use a blender, and Mom says I can't do that alone yet. Dad said that there should be kid insurance for these things. He's pretty funny sometimes.
Okay, you'll need these:
2 lbs of frozen cherries
16 ounces of heavy cream
2 ounces of sour cream
3 ounces of yogurt
You can add sugar if you want. Dad doesn't need it, but I love sugar.
So, you put all of those ingredients in the blender and, BROOOM, blend them up! Sometimes Mom has to use a spoon to push the chunky stuff down, and she's the only one allowed to do that. You blend everything until is gets smooth and you can pour it into bowls! Mom sometimes puts fresh cherry slices on top.
Umm, so this amount usually fills me, Mom, Dad, and my baby sister all up. I guess I'll need to do waaaay more for class.
Okay, that's it. Did I do good? I hope so. Ugh, Masako. Get off the key board!