For his final meal choice, Mark returned to the Pennsylvania Dutch restaurant - there were some other dishes that had his interest - the beet and apple salad, a vegetable beef soup with egg balls, and sauerbraten with spaetzli and sweet-sour red cabbage. For dessert, Mark ignored the dirty looks from April and had the server bring out not one, but two oddly named sweets - tangle britches, which turned out to be sort of like funnel cakes with molasses dribbled on top, and shoofly pie, made with molasses and served with very strong coffee.
Illya remarked he needed to visit Pennsylvania.
