3 1/3 cups water
1 1/2 cups uncooked long-grain white rice
3/4 tablespoon salt
1/4 cup flat leaf parsley
1/4 extra pound sliced fresh spinach leaves
1/4 pound cut fresh mustard greens
1/4 pound chopped fresh kale
1/4 cup sliced scallions, both white as well as eco-friendly parts
1 tbsp vegetable oil
Salt (optional).

In a huge pan, bring water to boil over high warm. Stir in rice as well as salt. Cover as well as decrease heat to medium-low as well as simmer 20 minutes. Eliminate from warm, let stand, covered for 5 minutes or until water is entirely soaked up. great recipes with a fork. Leave rice, covered, as well as book.

Fill up a huge dish with ice water and also reserved. Bring a huge pan of water to a boil. Add parsley, spinach, mustard environment-friendlies, kale and scallions and blanch for 1 minute. Strain, booking 1/4 cup of the cooking fluid as well as location greens in ice bathroom to stop the cooking procedure. Strain greens and also place them in a blender or food processor. Refine, utilizing simply enough of the scheduled cooking fluid to purée the eco-friendlies. Area purée in a fine mesh filter over a bowl and press, utilizing a rubber spatula to remove liquid, reserving 1/4 cup.

Warmth a big frying pan over medium warm. Add oil, scheduled liquid and also eco-friendlies. Mix as well as immediately include the prepared rice. Cook for 2 to 3 mins, stirring constantly up until the rice is heated through. Taste and inspect the spices, adding salt if desired.

Makes 12 portions.