The evolution of the kitchen is linked to the creation of the cooking range or stove and the improvement of water infrastructure capable of providing drinking water to personal properties. Right up until the 18th century, meals was cooked above an open fireplace. Technical advances in heating meals in the 18th and 19th centuries, transformed the architecture of the kitchen. Before the arrival of contemporary pipes, h2o was introduced from an outside resource such as wells, pumps or springs. My websites: cuisine équipée