I have a well-rounded qualifications, having worked in a la carte restaurants, corporate dining, teaching, and places to stay. I like to inject a sense of comfort, fun, together with whimsy into my food. I also tend to lean toward the cuisines in the Mediterranean- earthy, rustic, and just plain delicious. I adore to keep learning, and my latest obsessions are making funky lollipops and reading up on making cheese. I hope to continue learning, growing, and exceeding expectations throughout my own career. My websites: Find Office Spaces in Providence Today