I'm 13, really nerdy. I like Doctor Who, Sherlock, Merlin, Being Human, Harry Potter, Lord of the Rings, Futurama, South Park, The Avengers, The Justice League, Young Justice, Deadpool, Harley Quinn, Full Metal Alchemist, Gurren Laggan, Death Note, Case Closed, Fruits Basket, Howl's Moving Castle, Spirited Away, Kiki's Delivery Service, My Neighbor Totoro, Summer Wars. I am amazing at Hana Fuda. I love reading writing and am completely obsessed with Harry Potter. Though my current obsession is Young Justice (i screarmed during the season finale. Repeatedly.) and Legend of Korra (only seen the first two episodes but that was all I needed to become obsessed).There's not much else besides me being nerdy and totally awesome... Yea... so bye! ]

BUTTERBEER

Start to finish: 1 hour (10 minutes active)

Servings: 4

1 cup light or dark brown sugar

2 tablespoons water

6 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon cider vinegar

3/4 cup heavy cream, divided

1/2 teaspoon rum extract

Four 12-ounce bottles cream soda

In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.

Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.

Once the mixture has cooled, stir in the rum extract.

In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.

To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.