The quality of any business is attributed to its staff and that is certainly why we only use the most effective. All of our handpicked staff are true professionals on their field and will be in the catering and hospitality industry for quite some time. We donât use company staff. We find the best, bring them onboard and show them the Escapade way of doing things. We choose the right team for every occurrence by drawing from our specialist mixologists, flair bartenders, sommeliers, floor managers, barbacks and waiters. My websites: wedding bars