Traditional Cretan restaurant located in the city of Hania - Chania, island of Crete. We serve traditional Cretan specialties and our food often have a Mediterranean twist. Our specialty is Antikrysto (or Antikristo) meat and that's quite delicacy because of a very long time needed to roast it opposite to the fire. Lamb is mostly prepared this way but one should not underestimate pork or chicken which are delicious too. As we practice Cretan cooking there's a lot of choice for vegetarians but vegans too.

αντικρυστό