In 1930, the then 40-yr-old Sanders was running a provider station in Corbin, Kentucky, and it was there that he commenced cooking for hungry travelers who stopped in for gasoline. He didn't have a restaurant yet, so patrons ate from his own eating table in the station's humble living quarters. It was then that he invented what's called “home meal replacement” — promoting total meals to busy, time-strapped households. He named it, “Sunday Dinner, 7 Days a Week.” My websites: online car insurance