While using fryer's instructions, it takes it about 20 minutes to succeed in 375, and then the signal light quickly scans the blogosphere. My signal light went out when it reached exclusively 330 degrees! That's almost never "ready" for frying, but I wouldn't have known when I hadn't used my very own thermometer. I waited a few more minutes, and it at some point reached 359. Naturally, the temp falls again if you lower any amount of food within the oil, but the heating unit never has a tendency to kick itself back regarding. So the ultimate creating meals temp of 375 levels isn't possible, I suppose. My websites: Commercial Countertop Deep Frying Fryers for Sale