You know the "Bouillon Racine", famous brasserie in Art Nouveau style created in 1906 by brothers Chartier. The property, now classified a historical monument perpetuates the unique atmosphere of Paris in the 1900s.
You will discover the next new "Bouillon Colonies". In a setting with soft lighting, split between African and Asian atmosphere, you can travel from the shores of the Mediterranean to those of the Congo and Mekong through a fusion menu with exotic accents.
Specialties: Bouillon Saigon, East Africa Plate (Zaalouk, Tchoutchouka, candied carrots with honey and cumin, hummus), Cochin Steamers, Chicken Tagine with preserved lemon and purple olives, shrimp sauteed with lemongrass and sweet peppers, orange salad dates and cinnamon ...
Menus: Formula to € 14.50 for lunch, tasting menu at € 24.50 for lunch and dinner, card about 25 €, Sunday brunch My websites: I do like brunching in paris