As a chef, Holland trained in France, and cooked at Bobby Flayâs Mesa Grill in The big apple. She worked at Le Théâtre in Berkeley, which includes a French-Creole fusion menu. Holland is also the author of Innovative Soul Cooking: Updating a Cuisine Containing more Flavor and Tradition, and for 4 years was featured relating to the Food Networkâs "Melting Container Soul Kitchen. â She has appeared on The Right now Show, Sarah Moultonâs Cooking Live, Ready, Set, Prepare food!, The Wayne Brady Show, and The Jane Pauley Show. Holland has contributed to Food and Wine and Signature Bride magazines, and been featured in the Wall Street Journal, Savoy, as well as others. Holland was born within Hartford, Connecticut, in the same hospital as her life partner, who she met in the Bay Area. As a young child, she said she resided in Rochester, New You are able to, âfrom the age with two, â and has been an Oakland resident since 2003. My websites: resep masakan