France has provided us the tasty Rhone, the two north and southerly in charm it has given us the bountiful Loire, with its beauteous bounty of meals-loving Muscadets, Chenins, Chinons, and Sancerres. It has presented us the pretty pinks of Provence, the boot-strap bounty of Languedoc. The aromatic whites of Alsace, and the jaunty juice from Jura. France has given us so significantly venerable vin (not to mention the design of all designs on how to classify it and indicate it at its very best), it boggles the brain and confounds the palate. How could so a lot stellar liquid sustenance arrive from a single location? My websites: How-To Read through a French Wine Label |