In advance of first use, the microwave oven cookware must be washed thoroughly with hot, soap and water and then rinsed clean and dried. Before every use, be sure that the product is absolutely free from junk and food particles by checking the pressure release vent, the yellow stem which indicates pressure and the security tube. Do not overfill pressure cooker as this might cause the safety devices to have submerged under water or obstructed with food pieces. To optimize results, the machine must be filled half or two-thirds full. Make sure that the gasket is placed in the groove in the rim of the top of the pot. If the gasket does not fit as it's slightly small, resize it by carefully stretching try not to over-stretch. If this type of vital component is not correctly placed, pressure cooker will not function properly. Having loaded with your required ingredients, place the lid onto the bowl making sure that the gasket doesn't dislocate from place. Turn the cover until it is fully covered which is once the four arrows on the lid and pot are in-line with one another. If the lid is hard to turn, remove the gasket, lubricate it with water and after that re-insert it into posture in the groove. Next, place the red weight slowly onto the spindle near to the yellow stem on the lid. This is a pressure regulator weight and for that reason ought to be handled properly without pressed or forced into place. After about 8-10 minutes cooking within the microwave, the yellow stem will rise due to the increase in pressure. Do not take away the red weight or lid from the cooker till the yellow stem has dropped as this will not only release the hot steam too rapidly there is additionally a risk of scalding. When the microwave pressure cooker has achieved top pressure, the red weight will ‘hiss and rock’ gently. This is allowing excess steam to evade and so is typical. Avoid the use of the cooker if there is not at least ½ inch of space between the red weight and the surface of your micro wave cavity. It requires a further 8-10 minutes for your pressure to drop naturally as well as the unit must be left as this is standing time for the food whereby cooking continues to be completed and also the food being tenderised. It is recommended to just leave the cooker inside the microwave to cool down until the yellow stem has dropped as the pressure cooker can usually get very hot. Always use potholders when and removing the cooker from the microwave oven. Once the stem is down, carefully eliminate the red weight using tongs, hot pads or an additional proper heatproof utensil. The weight will be hot so you must be careful not to drop it as this will damage the important component. It is possible that the gasket will extend during cooking and to decrease it slightly, place under cold running water. My websites: microwave oven cookware