Chapter 58 - Wedding Reception Menu

In order to reduce food waste in a sustainable society, wedding guests are asked to select their choices when replying to the wedding invitation. Take your pick!


WEDDING RECEPTION MENU

Tick Your Selection Below

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STARTERS

Scotch Vegetable Broth, served with Toasted Cheese Scone

Plomeek Shur, served with Kkap-yar Padukau

Melon Martini, Raspberry & Gespar Fruit with Passion Fruit Coulis

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MAINS

Jumbo Vulcan Mollusk, Garlic Rhombolian, & Parsley Linguine

Wild Mushroom Stroganoff with Herb Wild Rice

Pok Tar

Chickpea & Nut Burger, Tomato & Chilli Relish, with Hand Cut Chips

Autumn Vegetable Blanket Pie, Buttery Potatoes & Yorkshire Pudding

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DESSERTS

Apple and Blackberry Crumble

Vulcan White Tei Spiced Poached Pears with Rosehip Syrup

Mocha Pots de Crème (contains chocolate)

Mini Desert Trio – Key Lime Pie, Prusah Kisan, Pavlova with Seasonal Fruits and Kassa Fruit Glaze

All desserts are served with a choice of:

Fresh Cream Vanilla Ice-cream Lemon Sorbet Vanilla Custard

(Please specify which you would like)

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Please Return Your Menu Choice Along With Your RSVP

(Carnivorous options are available on request)


Notes

Plomeek Shur - Plomeek Soup
kap-yar padukau - wheaten roll
Rhombolian - type of butter
Pok Tar - Vulcan dish
Prusah Kisan - Vulcan Fruit Custard Pie