Chapter 58 - Wedding Reception Menu
In order to reduce food waste in a sustainable society, wedding guests are asked to select their choices when replying to the wedding invitation. Take your pick!
WEDDING RECEPTION MENU
Tick Your Selection Below
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STARTERS
Scotch Vegetable Broth, served with Toasted Cheese Scone
Plomeek Shur, served with Kkap-yar Padukau
Melon Martini, Raspberry & Gespar Fruit with Passion Fruit Coulis
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MAINS
Jumbo Vulcan Mollusk, Garlic Rhombolian, & Parsley Linguine
Wild Mushroom Stroganoff with Herb Wild Rice
Pok Tar
Chickpea & Nut Burger, Tomato & Chilli Relish, with Hand Cut Chips
Autumn Vegetable Blanket Pie, Buttery Potatoes & Yorkshire Pudding
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DESSERTS
Apple and Blackberry Crumble
Vulcan White Tei Spiced Poached Pears with Rosehip Syrup
Mocha Pots de Crème (contains chocolate)
Mini Desert Trio – Key Lime Pie, Prusah Kisan, Pavlova with Seasonal Fruits and Kassa Fruit Glaze
All desserts are served with a choice of:
Fresh Cream Vanilla Ice-cream Lemon Sorbet Vanilla Custard
(Please specify which you would like)
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Please Return Your Menu Choice Along With Your RSVP
(Carnivorous options are available on request)
Notes
Plomeek Shur - Plomeek Soup
kap-yar padukau - wheaten roll
Rhombolian - type of butter
Pok Tar - Vulcan dish
Prusah Kisan - Vulcan Fruit Custard Pie
