And for the Klingons among us...
Title: Tribble Rings in Sauce
Categories: Sf, Meats
Yield: 4 servings
12 Tribbles
Earth Garlic, crushed.
NaSwuq oil
Targ's blood
TagWe' weed
Salt
Pepper
Cut the tribbles in thin slices. Due to the large womb in the tribble, you will get nice rings. Marinade the rings in NaSwuq oil with a generous amount of the garlic, for at least 4 Earth hours.
Cook quick over high heat in frying pan.
Take out the rings, keep warm.
Add Targ's blood, TagWe' weed, more garlic, and salt and pepper to taste to the cooking juices. Stir over high heat until TagWe' weed turns color.
Serve with side dish of gagh.
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Title: Tribbles in clay
Categories: Sf, Meats
Yield: 4 servings
8 Tribbles
Spices and seasonings to taste
Clay
Clean out the tribbles, but instead of pulling off the fur, wrap in a thick layer of clay. Heat with any energy weapon, or in open fire, until clay is hardened. Peel off clay. The fur will stick to the clay and come off easily. Season to taste.
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Title: Stuffed tribbles
Categories: Sf, Meats
Yield: 4 servings
8 Tribbles
4 lb Gagh or chopped targ meat
4 Onions
Klingon allspice
Clean out the tribbles and de-fur. Make several incisions around the 'mouth' opening on the underside of the tribble to make the tribble easier to stuff. Mix meat, spices, and chopped onion. Stuff tribbles with the mixture. Heat in hyperwave oven for 10-15 seconds or on open fire for 10-15 minutes.
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Title: Tribble jerky
Categories: Sf, Meats, Snacks
Yield: 30 servings
3 Tribbles
Pepper
Teryaki
Qu'Siv
Clean and skin tribbles, slice in thick strips. Season with Qu'Siv, pepper, or Earth teriyaki sauce. Dry slowly in hyperwave oven.