Author's Note:
plasma123fire here! I am back. I decided to upload the chapter which I drafted from way back. University is pain. I got my first shot, just waiting for the second. Oh well, enough of me.
Again, if there is proper interest, I will consider uploading more. Thank you for the interest from those interested. Though, this is a side story of my main one. There was a sneak peak of the future of Gordon in Chapter 8.3 a while back. :p
Also I am so sorry for the F-bombs coming up, please understand. Thanks.
As always leave a review, a follow & a favourite as it gives me a lot of motivation into writing this story (and in The Scientific Method)! As always stay safe out there! The world is a mess at the moment!
On with the story.
Chapter 1: It was only a water leak
"For what we are about to eat, may the Lord make us truly not vomit." – Gordon Ramsay
Cornwall, England
31st December 2019
New Year's Eve
16h25
"Fuck"
"Fuck"
"Fuck"
"I AM RUNNING SO LATE‼", "I shouldn't have spent so much time looking at the fish at the fish market. Ok, ok, I should have all the ingredients."
"Fuck, don't drop the onions. Fuck me."
"I am the best and a chad. I can do this."
"I am Gordon Ramsay."
One from afar can see a fellow Englishman of notable stature, running around like a headless chicken, packing his New Year's groceries from the local farmer's market into his state of the art 2015 Land Rover Defender 110 SVX 'Spectre' JB24. An Englishman renowned around the whole wide world for his fierce fiery temper, his blazing delicious Beef Wellington and his notable cooking skills on par with major cooking elites around the world.
They call him-
"Gordon-"
"Fucking God, where is it? Did I forget it?"
"Ramsay, you forgot to take the leg of lamb with you." Says an elderly Farmerette who tapped Chef Ramsay on his shoulder with her cane. In her hand was the basket with a nearly covered piece of 7 pound raw premium Cornwall Lamb Leg.
"Ah, thank you Aunt Beatrice. You're so kind. I am sorry for letting you hear my outbursts. Be sure to not tell mother." Says Gordon Ramsay as he kindly takes the woven basket from Farmerette Beatrice and giving her a kiss on the cheek.
"No problem dear, please be sure not to forget the lamb sauce and give me the leftovers tomorrow."
"I won't Aunt Beatrice. Thank you, take care and Happy New Year."
Gordon Ramsay promptly packed the leg of lamb away in his trunk and got into his car before waving good bye to Ms. Beatrice and all the farmer's as they packed away for the New Year's Eve.
On the way back to his Cornwall Home.
Gordon Ramsay's Green iPhone 11 Pro Max, rings from his car's wireless charger. It's his wife, Tana Ramsay. He has this bulky waterproof shock case for his iPhone. But his hands can still handle it.
"Gordon here, good afternoon love, how was your day at the beach with the children. I am on my way from the market to our home. Should I pick you all up?"
"Good afternoon dear. Our day was great. Oscar wanted to eat the sand and the sea weed but Tilly stopped him. You don't have to pick us up. Jack is already coming to pick us up. Be sure to have dinner ready when we arrive at 18h00. New Year's will be special..."
"Of course dear. See you soon. Bye."
Without a wink, he takes out his savvy Ray Ban sunglasses and cruises alongside the English seaside to his Cornwall holiday home. It's going to be his best day ever.
[Cue cinematic car scenes along the seaside]
Gordon Ramsay's Cornwall home
16h45
The Michelin star chef is seen putting on his 3 Michelin Star chef jacket and kitchen apron in his kitchen. He proceeds to pack out his groceries onto the steel kitchen table. He is seen having.
-7 pound premium Cornwall raw lamb leg, bone-in
- Virgin English Olive oil
-Cornwall Sea Salt and freshly Farmer's black pepper
-Farmer's garlic
-Bunch of fresh rosemary
Chef Ramsay rubs and massages the lamb with olive oil. He then proceeds to set the lamb in a rack inside a roasting pan.
A drizzle with olive oil is seen with sensual rubs into the fat and meat. Gordon Ramsay seasons with salt and pepper and sprinkles liberally with salt and pepper.
He turns on his broiler in his Rorgue cooker. The Rorgue cooker weighs over two tons and has three ovens, a charcoal grill, two gas ring burners, and more. Chef Gordon Ramsay positions a rack below so that the top of the meat is a few inches from the broiler element.
The lamb was broiled until the top of the lamb leg looks seared and browned. He flips the lamb over and broils the other side. He gracefully flips the lamb over again and puts it back under the broiler until the other side is seared.
The hot lamb was taken out of the oven. One can see Gordon Ramsay turning off the broiler and setting the oven temperature to 325°F. He repositions the oven rack to the middle of the oven.
He minces the garlic and rosemary leaves. He flips the lamb leg over again and rubs the top with the chopped garlic and rosemary. The lamb was the covered loosely with foil. He tents the pan loosely with foil to keep the garlic and rosemary from burning.
He puts the lamb back in the oven and cooked it at 325°F for one hour.
17h45
Chef Gordon Ramsay is seen washing his hands in the basin as the timer on his oven comes to end. He takes out his Alpaca wool kitchen oven mitts and takes the lamb out of the oven.
He removes the foil and takes the temperature. He approves it and takes a step back to take in the wonderful smell it is emitting. Until he steps in-
"Water?"
He looks down and see a small water puddle on his white granite kitchen floor.
"What the fuck, did I spill water?"
He quickly takes a towel and wipes up the water and puts the towel in the towel bin. He washes his hands again and proceed to take out the lamb and slowly carves the lamb leg.
The cooked lamb slice falls calmly onto the main plate. Until-
"I hope that will taste wonderful."
Gordon Ramsay replies, "Yes, dear it will."
"Wait, Tana and the children as not home yet. Who did I just call dear?"
Believing that there is an intruder in the house. Gordon takes out his traditional Japanese Nakiri Azumagata vegetable knife. It has a nice oiled dark walnut handle and has been forged by a Japanese knife-smith 1000 years ago. He got it from a village merchant while in Japan a few years back when filming his Great Escape series in Asia. The merchant even claims of spiritual properties that will help the Chef who wield it to become more than just a Chef. But Gordon Ramsay chuckles at the thought of that, as he is already the best.
Equipped with the knife, he slowly makes his way around the kitchen table until.
[Slip]
Gordon Ramsay fell onto his buttocks. He expected to feel a cold hard floor but what he felt was wetness, as if he wetted himself. He quickly looks around and see that his kitchen is getting flooded. Getting flooded rather quickly.
"Fuck, potential intruders and now a water leak!?"
Gordon quickly gets up, and realizes his knifes gone as the water is getting foamy almost like tidal waves on the beach. But he quickly prioritises in fixing the water leak. He spots the leak is coming underneath his basin cabinet. He walks slowly through the never-ending gush of water to get towels and a wrench. He grabs his phone from the counter as well to shine a light into the cabinet. As he opens the cabinet doors. He spots a major hole in the water pipe. It quickly sprays Gordon in the face.
As almost tasting the water, he finds out this was not tap water, it was salt water.
"Salt? Sea salt? Is this sea water? Here? How? This is supposed to be tap water, unless someone poured massive amounts of salt into the water system. Or how did sea water get into my household. Tana is going to kill me with this mess in the house."
Grabbing multiples alpaca towels, he stuffed them deep into the large hole in the copper pipe. Gordon then proceeds to take his trusty wrench and closed the safety valve for the water pipe. The flooding and water leaks stops.
Gordon signs with a relief, and as he stand up from the cabinet. As with Murphy's Law, his kitchen sink and preparation table exploded, knocking Gordon Ramsay with a burst of seawater. He flies into his oven, knocking his head and knocking him out. The new sudden and massive burst of salt water, quickly flooded the kitchen and proceeded to flood the Ramsay household. The high pressure water explosion caused the gas pipes to leak and as the sea water make contact with electrical appliances. An electric arc was created and ignited the leaking gas.
[BOOM]
The Cornwall Ramsay household was no more. The explosion of gas literally knocked it off the face of the map. A massive crater was left behind, house wreckage was everywhere.
Emergency service vehicles and news crews quickly flooded the scene. The Ramsay family arrived at their destroyed household distraught. Rescue teams were trying to find the missing Ramsay to no avail. Prompt detectives then noticed a high amount of sodium chloride in the water in the vicinity of the Ramsay household. Forensics teams with Geiger counters detected a minute form of unknown radiation near the Ramsay Kitchen, but it quickly disappeared before proper data could be collect and analysed. It prompt a further pending investigation. Police declared the incident as accidental death.
As the public gather around the area and Aunt Beatrice is comforting the heart stricken Tana Ramsay. A news camera zooms past and onto a piece of rumble. As almost a stone pedestal from the broken concrete, there was an intact plate with perfectly sliced pieces of English Cornwall Lamb and a dash of Gordon Ramsay's famous lamb sauce. Beneath the plate was a tattered Chef's jacket.
This incident then sparked an international mourning, and perhaps an outcry as well. 31st December 2019, marked the Death of Michelin Star Chef Gordon James Ramsay, and the incident known amongst internet philanthropists, the Ramsay Flush, Gordon's Water Boy or Wet Ramsay.
While the whole world was in mourning of the famous Chef's supposed death.
A far more threatening concern was occurring somewhere in Wuhan City, China. Where WHO was informed of cases of pneumonia of unknown cause in the Chinese city.
[Cough]
?
?
A few seconds before the cataphoric explosion.
A scene like almost a water tunnel opening, one can see an unconscious, helpless man being sucked and dragged into a water tunnel as the gas ignited in the Ramsay household. The explosion caused a lot of the man's belonging and clothing in cupboards to be flown around, burned and exploded. The man you see, was Michelin Star Chef Gordon James Ramsay, being sucked into a water vortex that was opened beneath his unconscious body. Unknown to his family and the whole wide world, Gordon survived the ordeal and explosion, unbeknownst to him. He will soon wake up to a whole new world. One of fantastical creatures, exotic foods and whole new things to explore.
Welcome, Chef to the whole new world of GATE: Thus Gordon Ramsay Swore There.
End of Chapter 1
Time for the reviews!
Digital Riot
100% Agreed
AyeJimmy123
Thank you
navyfield90
:p We all do.
Kreuzer
I did, I hope you like it. If there is more support, perhaps I will.
dovah-keen01
Yes, but university exams and studies have been taking a toll on me, so I am trying to balance things out on this vacation. I will see if I can upload the drafted chapter on the Scientific Method.
Dom2040
Thank you for the support and mail. I saw you written a similar Gordon Ramsay FanFic as well. I love it when people are inspired from my work and idea. A lot of similar ideas yet unique and novel. I hope to see what we can both write about 2 possible worlds of GATE that Gordon Ramsay can be up too. Who knows perhaps a small crossover in the future. I encourage you to write more. Writing helps the brain grow.
MR Stormz
Thank you for the support. I will be continuing this when I have the chance and also if there is a fanbase/support/interest behind it. It was gag at first but I love it when people enjoy my stories and the strange crossing of themes.
warrlod
Served