As Christmas approaches and you need to bring desserts to parties and whatnot, here's a really quick and simple recipe for the best fudge I've ever had. Liv can attest to its deliciousness. :9 And you can gussy it up with as many extra ingredients as you feel like experimenting with.
Jack Fenton's Super Easy Holiday Fudge!
December 5, 2013
Ingredients:
14.5 oz can sweetened condensed milk
12 oz bag chocolate chips
2 tbsp butter
2 tsp vanilla extract (or coffee for mocha)
.
Directions:
1. Melt the condensed milk, chocolate chips, and butter over medium heat, stirring occasionally.
2. Remove from heat, stir in vanilla and any additional ingredients (~1/2 cup of nuts, un-melted chocolate chips, crushed candy canes, shredded coconut, m&ms, etc)
3. Pour and spread into 9x9 aluminum foil lined (important!) pan.
4. Cool. Enjoy. (And hide with the good silverware if you don't want Jack to inhale it before it's ready.)
And also, I am selling keychains/friendship bracelets for $5 (including shipping) and will hand write a drabble or sentence of your choice (Turning Pages, Apricity, Leaves in the Wind, and Wingtips for supernatural once I get that going) for each one you buy. More info on my profile page or tumblr. If you have any questions or want to haggle over any details, come talk to me. I'm flexible. But none of my jobs really pay anything at the moment, and so I thought that you guys might be interested in helping me out via something like this. Thank youuuuu~