Hello everyone, I'm KDLizzy, here with some stuff that might be useful to you.

SO YEAH, this is what happens to you when you watch the food network for like, hours on end. D: ignore me i fail so hard.


Disclaimer: I got these from sites on the web, so some might not be true. Please do some research of your own if you are not okay with using these facts.


English cuisine may suffer from a relatively poor international reputation when compared to that of French cuisine and Italian cuisine. However, at least for the English, this perception of English food may seem outdated: the poor reputation of industrially produced urban food in the twentieth century did not ever really represent the quality or taste of food cooked in the home. Traditional English food, with its emphasis on 'meat-and-two-veg' falls squarely into the north European tradition extending from Northern Germany to the Low Countries and Scandinavia, albeit with a marked French influence.

During the Middle Ages and Enlightenment, English cuisine enjoyed an excellent reputation; its decline can be traced back to the move away from the land and increasing urbanisation of the populace during the Industrial Revolution. During this process Britain became a net importer of food. British food also suffered heavily from effects of rationing during two World Wars (food rationing finally ended in 1954), followed by the increasing trend toward industrialised mass production of food. However, in Britain today there is a renewed fascination with the politics and culture of food popularly led by celebrity chefs who seek to raising the standard of food understanding in the UK.

In 2005 British cuisine reached new heights when 600 food critics writing for (British) Restaurant magazine named 14 British restaurants among the 50 best restaurants in the world with the number one spot going to The Fat Duck in Bray, Berkshire and its chef Heston Blumenthal. In particular, the global reach of London has elevated it to the status of leading centre of international cuisine. Meanwhile the heavy promotion of gastronomy as a post industrial economic solution has led to a proliferation of very fine quality producers across the country.

Since the end of World War II when their numbers were around 100,000, increasing numbers of the British population have adopted vegetarianism, especially since the BSE crisis of the 1990s. As of 2003[update] it was estimated that there were between 3 and 4 million vegetarians in the UK, one of the highest percentages in the Western world, and around 7 million people claim to eat no red meat. It is rare not to find vegetarian foods in a supermarket or on a restaurant menu.

is believed by some that the English "drop everything" for a teatime meal in the mid-afternoon. This is no longer the case in the workplace, and is rarer in the home than it once was. A formal teatime meal is now often an accompaniment to tourism, particularly in Devon and neighbouring counties, where comestibles may include scones with jam and clotted cream (together known as a cream tea). There are also butterfly cakes, simple small sponge cakes which can be iced or eaten plain. Nationwide, assorted biscuits and sandwiches are eaten. Generally, however, the teatime meal has been replaced by snacking, or simply dispensed with.

Tea itself, usually served with milk, is consumed throughout the day and is sometimes also drunk with meals. In recent years herbal teas and speciality teas have also become popular. Coffee is perhaps a little less common than in continental Europe, but is still drunk by many in both its instant and percolated forms, often with milk (but rarely with cream). Italian coffee preparations such as espresso and cappuccino and modern American variants such as the frappuccino are increasingly popular, but generally purchased in restaurants or from specialist coffee shops rather than made in the home. White sugar is often added to individual cups of tea, or brown sugar to coffee, but never to the pot.

For much of the 20th century Britain had a system where fresh milk was delivered to the doorstep in reusable glass bottles in the mornings, usually by electric vehicles called "milk floats", though it has now been largely replaced by supermarket shopping.

LIST

* Bangers and mash (sausages and mashed potato)
* Beef cobbler
* Black pudding
* Bubble and squeak
* Cauliflower cheese
* Cheese
* Cornish pasty
* Cottage pie
* Cumberland sausage
* Dumplings
* Fish and chips
* Full English breakfast

* Gravy
* Hash
* Jellied eels
* Lancashire hotpot
* Lincolnshire sausage
* Parmesan (Teeside)
* Pie and mash
* Ploughman's lunch
* Pork pie
* Shepherd's pie
* Scouse
* Sunday roast
* Toad-in-the-hole
* Yorkshire pudding

Sweet dishes

* Apple pie
* Banoffee pie
* Bread and butter pudding
* Christmas pudding
* Clotted cream
* Dumplings
* Knickerbocker glory
* Mince pie
* Queen of Puddings
* Spotted dick
* Sticky toffee pudding
* Syllabub
* Custard
* Trifle
* Treacle tart


IDK i was looking up food and was like, hmmmmmm, why don't people look up crap like this? maybe its just me and my fail.

What ever if you have and Q&Cs just review. i try not to look up offensive stuff, so if anything offends you in this, it wasn't me, i just showed you it.

Much love, Lizzy.