Announcer: Ladies and Gentlemen...You know the routine! It's time for another episode of...
Audience: COOKING WITH FITZSIMMONS!
Announcer: That's right everybody. By request from Alexandria Richardson, FitzSimmons will be teaching you how to make pizza. Remember if have an idea for what FitzSimmons should make, leave a review. And now, your hosts... FITZSIMMONS!
Fitz: That's right, who's your daddy?
Audience: FITZ!
Fitz: Who?
Audience: FITZ!
Simmons: (Facepalm)
Fitz: Thank you, Thank you, like Mr. Announcer told us, we will be making pizza.
Simmons: Alexandria, listen up. We are ENGLISH! Not Italian!
Fitz: She had a rough day.
Simmons: I had a PERFECTLY FINE DAY!
FFFitz: I would say that we should get going, but we only have 123 words.
Simmons: Well, have the audience is snoring!
Fitz: Ok, we'll start with the crust.
Simmons: Yeast, Flour, Salt, Water, and Pickles.
Fitz: Right, pickles, the most important part. I swear, I always forget those.
Simmons: *Sigh*, you forget a lot these days.
Fitz: Thanks, Simmons. After the crust has risen, you want to put Olive Oil on top of it, and spread it around. We like to use 2.5 bottles for our pizza.
Simmons: Shout out to people from Greece reading this story!
Fitz: After the Olive Oil, spread tomato sauce like you did with the olive oil.
Simmons: Then carefully, without chopping your bloody finger of, grate mozzarella cheese on top of the tomato sauce.
Fitz: After this you're pretty much free to put anything on top of it you want.
Simmons: I like roasted seal bits, and Fitz like prosciutto.
Announcer: Ladies and Gentlemen, this is a miracle! Somebody call Ripley's! This is the 1st episode of Cooking with FitzSimmons where neither of them have gotten hurt!
Fitz: Bloody Hell! I stubbed my toe on the damn oven!
Simmons: Oh my god, I think it's broken!
Announcer: Well that lasted long. Remember if you have an idea for another episode, leave a review! Thanks for watching "Cooking with FitzSimmons!"