Disclaimer: No matter how many spices and seasoning I add, it doesn't help. I just can't swallow the notion that I own Phil of the Future.
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This is Miss Navin. Is this the Diffys' house? Hello. Is anyone there? Thought I'd try in case you were screening your calls. Calls. I'm calling. Oh, the reason I'm calling is to thank you for signing the culinary completion affidavit. I must say, I've never tasted anything so rich and unique as this Pim Loaf -- I can't even taste the pimentos. Would you be willing to share the recipe? I'm writing my own cookbook and this would really spice up the meat loaf chapter. I'm curious; Pim wouldn't say, but why -- and I'm not complaining by any means -- did you send her with such an enormous sample as evidence of her preparing her repast? This could feed an entire army, or the first string of the football team. I must have the recipe. Call me.
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