Deciding the best way to handle the rest of the competition was to simply look for foods he'd always been curious about himself, Mark's next pick was a seafood restaurant.
"They fly in something called a gooey duck clam from Washington twice a week. They're said to be the largest burrowing clam in the world."
April looked at the seafood display and gasped.
"That looks like an elephant trunk attached to a clam shell."
"Not what I thought it looked like."
"Don't be rude, Napoleon."
"He may regret that thought when we sit down to eat."
