Deciding the best way to handle the rest of the competition was to simply look for foods he'd always been curious about himself, Mark's next pick was a seafood restaurant.

"They fly in something called a gooey duck clam from Washington twice a week. They're said to be the largest burrowing clam in the world."

April looked at the seafood display and gasped.

"That looks like an elephant trunk attached to a clam shell."

"Not what I thought it looked like."

"Don't be rude, Napoleon."

"He may regret that thought when we sit down to eat."