Mark's next pick was a soul food restaurant boasting the best chicken gizzard meal in New York. Of course, Mark admitted he had no idea if there was any competition in the city for that title.

The platters had generous helpings of fried chicken gizzards, mustard greens, black-eyed peas cooked with ham hocks, and corn bread. Bottles of both pepper sauce and tabasco sauce were brought to the table as well. Illya tried everything without the condiments first, then tried the pepper sauce.

Napoleon didn't care for the texture of gizzards, but allowed the taste was alright.