Even before Napoleon had fed them a nearly all-meat meal, April had decided to go mostly vegetable again. While she chided herself for being in a rut, she found it easier to pick a theme and stick with it. This time? It was mushrooms at an Italian restaurant.

The opener was a celery and mushroom salad that Mark poked at more than he ate. The main course was spaghetti with mushroom and lentil meatballs. Dessert wasn't really sweet, but it was an interesting combination of mushroom, figs and Gruyère cheese. Illya seemed highly amused, but cleared his plates.