The genius villain's mother is going crazy in the kid's variety show

by sasucchi0123

The genius villain's mother is going crazy in the kid's variety show by relying on food

12. Chapter 12

221 - 240

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Chapter 221: Thinking that a fight was about to break out,
Nanzhi smiled and quietly approached Nanyi from behind.

The students in his group were all busy making spring pancakes, no one looked up, so they didn't know Nanzhi was approaching...

The table was a little too high, so Nan Yi stepped on a small stool.

Although he is small in stature, he is calm and steady in his work style, and has learned one-tenth of Nanzhi's style.

As the youngest child, he has now become the leader of this small team.

He was commanding calmly:

"The water is a little low. Add some more. You can stop when I tell you to."

"Okay, stir it first."

"I think it's OK."

"…"

Nanzhi paused, slightly surprised.

She didn't expect Nan Yi to do so well. The first time he mixed the batter, he only added water once and the batter reached the ideal consistency!
It seems that he is quite talented?
Nan Zhi curved her eyes with pleasure and continued to watch.

Because the real difficulty lies in making spring pancakes, which is a technical job!

Nanzhi watched with great interest what Nanyi would do next.

Who would have thought that Nan Yi would actually take out a bamboo dragonfly made of two bamboo sticks!
Isn't this...

[Hmm? A pancake artifact?]

【Master Nan is so professional, he even knows how to disinfect with boiling water! 】

[What a joke! My Master Nan is a natural born chef who learned from Master Nan! ]

[I really laughed so hard, Nan Yi is so cute, and her serious look makes me want to rub her! ]

[That's too much. I'm so serious, but you only care about my baby's beauty! ]

[Nan Yi is really smart, he can actually come up with this trick! ]

…

Nanzhi was surprised that Nanyi could use tools, just like some netizens.
Moreover, he did not rush to be the center of attention. He knew that he was young and his fingers were not as flexible as those of older kids, so he handed the responsibility of making pancakes to other teammates.

As for himself, he crossed his arms and watched his teammates' movements carefully, occasionally saying a few words, but mostly keeping quiet and not rashly interfering with his teammates' familiarity with the pancakes.

When you first see the chubby little face, there is no childishness or innocence at all. Instead, it is very serious. The dark eyes show a calmness and steadiness that does not match his age.

Nanzhi smiled even more brightly.

I was so proud of myself!
Nan Yi and his team succeeded at the fastest speed.

Seeing the teammate in charge of making pancakes becoming more and more skilled, the pancakes were quickly cooked and taken off...

Qi Zhang, who was on the same team as Nan Yi, cheered with joy:

"Wow! We are so awesome!"

The noise spread all around, and many people came to see what was happening.

Nanzhi laughed softly.

Nan Yi then noticed his mother behind him. He was so startled that he turned around hastily. He almost forgot that he was still standing on a small stool. He shouted "Mom" briefly and accidentally fell to the ground.

He didn't scream, but subconsciously closed his eyes, preparing for the expected pain...

Nanzhi took two steps at a time and rushed over with extremely fast reaction, hugging him!

She was still frightened and hugged Nan Yi tightly:

"Are you okay?"

Nan Yi smelled a faint fragrance and then realized what had happened.

He nestled in Nanzhi's arms, feeling comfortable, but at the same time very concerned about the looks of other classmates, and struggled a little.

Nanzhi quickly let him go.

Nan Yi felt a little disappointed, but quickly cheered up:
"Mom, look at our spring rolls!"

His eyes were filled with tiny flickering lights, as if the entire Milky Way was reflected in them.

At this moment, he looked at Nanzhi eagerly to seek credit, like a little puppy wagging its tail madly.

Nanzhi patted his head:
"I saw it, it's amazing."

Nan Yi jumped for joy.

Obviously very proud and complacent, but he had to be awkward and modest:

"It's actually not that difficult."

Other students: ? ?

Nanzhi said solemnly:
"No, everything is difficult at the beginning. I believe you will do better next time."

"I will!"

Nan Yi answered crisply.

I will be more motivated next time.

Then he turned around and saw Qi Zhang quietly stuffing the spring pancake into his mouth, his face suddenly changed:

"Qi Zhang!"

Qi Zhang stuffed the cake in his mouth faster. After his mouth was full, his words were slurred:

"Let me try... Let me try..."

Nan Yi was so angry!
Thinking about it carefully, she felt a little aggrieved.

He originally wanted to let his mother eat the first spring roll they had baked with great difficulty.

Now it's all destroyed by Qi Zhang!
Nan Yi was so angry that he punched Qi Zhang on the shoulder!

Qi Zhang was not angry, he just laughed.

Because he could feel that Nan Yi was holding back his strength, and the punch was not heavy.

He handed over a spring pancake in a flattering manner:
"It doesn't have much taste, but it's quite fragrant when you chew it...why don't you try it too?"

Nan Yi glared at Qi Zhang's hand and refused with a cold face:
"No need."

He ran to wash his hands carefully, then took out a new spring pancake and held it in front of Nanzhi:

"Mom, eat."

Nanzhi naturally would not refuse.

She took a bite.

Well, the batter is well-mixed and very chewy.

Of course, with her picky nature, she can still find countless faults.

But because it was made by Nan Yi himself, all these problems were covered up.

Nanzhi gave a thumbs up decisively:
"Delicious!"

Nan Yi grinned.

Unable to suppress her curiosity, Qi Pei'er came over and said,
"Really? I don't believe it... unless I can try it!"

The real purpose is obvious.

However, Nan Yi did not have an attack this time.

He didn't mind Qi Zhang eating the spring roll, he just wanted to save the first one for his mother.

So, Nan Yi generously shared it with Qi Pei'er, and did not forget other teachers.

At the same time, the teammates in the group also had a taste.

[I was scared when I saw Yi Yi getting angry just now. I thought the two cubs were going to fight. ]

[I noticed that we didn't use much force, we just pushed gently.]

[Do you think Yi Yi has a sharp tongue but a soft heart? ]

[Qi Zhang has a good temper. He usually laughs and jokes, and I always feel that his personality is not outstanding, but he is actually very tolerant. I have never seen him have a conflict with anyone. He is indeed a happy puppy! ]

[One guards food not for himself, but mostly to leave it for his mother... Nanzhi, how could you be so lucky to have such a caring and well-behaved child! ]

[Don't be jealous! Nanzhi is a very good mother, always tolerant of her children, and she's also a great cook... I'd also like to be Nanzhi's child! ]

["My Godly Chef Mom" and "My Genius Baby" are really going in both directions! ]

…

The audience was moved.

As for Nanzhi, her mood was really complicated.

Thinking of the protagonist and the villain who became mortal enemies in the original book, now there is no estrangement between them, their heads are together, discussing how to mix a new bowl of batter, those two little faces are innocent and naive without experiencing hardships...

Nanzhi hopes that this scene can continue forever.

Chapter 222 Fried Spring Rolls
Suddenly, Nanzhi remembered a key plot -

Although the original male protagonist Qi Zhang had a miserable life since childhood and had no father or mother, he was too young when his parents died and he hardly remembered anything.

On the contrary, ever since he could remember, it was his aunt Qi Pei'er who took care of him.

Qi Pei'er truly loved Qi Zhang, treating him like a relative, mother, and friend, and almost single-handedly supported his world!
It was not until Qi Pei'er passed away that his world completely collapsed.

From then on, my life fell to the bottom and my personality changed drastically...

"Zhizhi, what are you thinking about? Why are you so absent-minded?"

Qi Pei'er's clear voice interrupted Nanzhi's thoughts.

She couldn't help but look up at the bright and energetic face in front of her, and thought of Qi Pei'er's ending in the book -

His thriving singing career was cut short when his new song was involved in a plagiarism scandal. He never recovered from the tragedy and committed suicide due to depression.

suicide?

Qi Pei'er?
Nanzhi couldn't associate these two words together no matter what.

After much thought, she could only explain it as "plot advancement".

Because the "plot" requires the hero to have a tragic life experience, his only relative must die.

Otherwise, how could the male protagonist quickly transform into a mature and calm person after suffering a blow?
In this way, Qi Pei'er's existence is a bit like her, the villain's biological mother.

They are all cannon fodder.

"You said you were recording new songs recently and preparing to release an album?"

Nanzhi asked suddenly.

Qi Pei'er, who was chewing, was a little confused when she was asked this question.

It's nothing else.

She was so immersed in the role of an elementary school music teacher that she completely forgot that her main job was a singer.

After being reminded by Nanzhi, she was stunned for more than 10 seconds before she reacted:
"Ah, yes, the new album...what's up?"

Qi Pei'er asked cautiously.

Nanzhi answered very naturally:
"Nothing, I just want to listen to your new song."

Qi Pei'er had no doubts at all and breathed a sigh of relief:

"Why didn't you tell me about this earlier? I'll give you an album! And you have to come to the concert, I'll reserve a front-row seat for you...ah, or I can bring all our students over!"

The idea came to her suddenly, but the more Qi Pei'er thought about it, the more appropriate it seemed.

Although she is not very popular, as an original singer who has written hit songs, the copyright fees alone are a huge source of income for her.

Plus, after filming "The Cubs," my announcement fees skyrocketed, and I just received endorsement fees not long ago...

Apart from anything else, at least there would be no problem in supporting more than 50 children to go to Yanjing to listen to her concert!
However, despite her excitement, Qi Pei'er did not forget to ask Nanzhi for her opinion.

In her opinion, this is the most important thing.

Fortunately, Nanzhi thought this was a good idea just like her.

"When the time comes, all the expenses will be split equally between us."

The dividends from the restaurants that Nanzhi cooperates with are very profitable and will be even more profitable in the future.

She has been thinking about buying a house recently.

With her small treasury, at least there would be no problem in paying this amount of money.

Qi Pei'er's eyes lit up:
"Okay! It's a deal!"

The two people's conversation was conducted away from the microphone.

So, even the audience didn't hear clearly what they said, but just looking at them laughing, they couldn't help but sigh, "What a good relationship."

Nanzhi secretly kept Qi Pei'er's plagiarism scandal in mind and continued with her courses.

After some trial and error, the students finally managed to make satisfactory spring rolls.

Next, you need to prepare the side dishes, which can be used in a variety of combinations.

Nanzhi does not have any specific restrictions, allowing students to express themselves freely and pick the vegetables they like.

Anyway, all the vegetables in this season are fresh and delicious.

Everyone crowded in front of the vegetable basket with great interest and selected carefully.

The children, who were no more than 10 years old at most, rarely had the chance to make their own decisions, so they cherished the current opportunity and discussed it enthusiastically.

One said he wanted to eat fried eggs with chives, another said he had to put raw radish in it, and another said he wanted to put toffee in it...

Nanzhi is not bound by tradition and encourages everything.

The only point emphasized is that students must finish eating the spring rolls they make. No matter whether they are dark dishes or not, wasting food is shameful!

As children from the mountains, seeing their elders farming for a living, the students naturally understood the value of food, so they easily accepted Nanzhi's request.

Some children who were eager to try "innovation" also completely gave up the idea.

During this period, Nanzhi was not idle and made several classic combinations.

In addition, she also made fried spring rolls -

Mix the shredded chicken and vegetables together, add seasonings, wrap them with translucent spring rolls into a straight tube shape, then fry them in a pan of warm oil until golden brown and crispy.

This kind of fried spring rolls tastes different.

With a gentle bite, the crispy and thin spring rolls break easily between your teeth, and the freshness of the filling flows out, filling every corner of your mouth.

In an instant, it seemed like I had really bitten into spring!

Qi Pei'er stood by the wok, eating so hard that she couldn't say a word, and just kept giving Nanzhi a thumbs up.

Teacher Zhang and the others were not as thick-skinned as Qi Pei'er. It was Nanzhi who called them several times before they were allowed to come over to eat.

But after eating, they quickly returned to their posts and kept a close eye on their surroundings, fearing that the students might make mistakes in operation and get burned or cut, which would be terrible.

Nanzhi also knows her limits.

At most, she allowed students to steam or fry the food, but dangerous cooking methods like frying were banned.

So Nanzhi simply made more fried spring rolls and distributed them to all the students.

The students were eating with their mouths drooling and looking so happy that they seemed to be in heaven.

Then eat the spring rolls you made yourself.

Hmm...

Are they really making the same thing?
[Hahaha, the kids can't eat what they make after they've tasted Nanzhi's cooking!]

[I can already imagine how delicious this deep-fried spring roll must be. I can't eat it even if I were in your place! ]

[That's right. Back then, I ate at the fried rice stall and Nan's Restaurant. After that, I lost my appetite for anything. I wanted to eat at the next one, but…]

[I've already bought the plane ticket! Wait for me! Nanzhi! Wait for me! ]

[I can't eat even if I go there, so why not go there and be a teacher? ]

【Or be a student? 】

…

In a joyful atmosphere, the first cooking class finally came to an end.

However, the discussion about this cooking class did not end.

Instead, it continues to spread and go out of the circle.

Things like arguing about whose hometown's spring food is better are already basic practices.

Next, the topic began to shift to education, and many teachers and parents joined in the discussion on cooking classes, with different opinions.

There is no doubt that Nanzhi has become popular again! Chapter 223: Education through entertainment

The peak of the "Nanzhi Cooking Class" should be the official media's article published that evening:

As the most authoritative official media with the widest audience in the country, this media actually wrote an article specifically for the "Cubs" live broadcast that day, talking about everything from variety shows to education, and especially affirmed the role of this cooking class in combining education with entertainment.

Some netizens who were originally jealous deliberately left comments saying "Why is it Nanzhi again?" and "They bought so much for marketing."

After seeing this article, I was completely speechless.

Others laughed:
[Anyone with a discerning eye can see that this class is really good! ]

[Now that I think about it, everyone was against it at the beginning, saying that there was no need for children from the mountains to take cooking classes. Now everyone has been slapped in the face! ]

[The main reason is that Nanzhi's cooking class is a little beyond everyone's imagination. We thought that cooking class was just about cooking and cutting vegetables, but Nanzhi took a different approach and turned the cooking class into a history class! ]

[That's why the official media affirmed the high standard of this class and mentioned the identity of Nanzhiyan University students. They really encourage this method! ]

[Nanzhi's cooking class has really gone viral. The teacher at my son's school has already solicited opinions from parents, saying that they want to launch a similar course in school. Now 80% of parents agree! ]

[Nanzhi is really the king of topics, and there are always new hot spots in every episode! I'm really curious about what ideas she will come up with tomorrow! ]

[Huh? Didn't you know there's no cooking class tomorrow? It seems like there are only two classes a week, so the next class will be the day after tomorrow! ]

[What? I was too busy at work today and didn't watch the live broadcast. I just listened to everyone's discussion. I was just about to take a day off tomorrow to watch the live broadcast! What a bolt from the blue! ]

[Nanzhi and her friends will only be here for two weeks for filming. Doesn't that mean there will be only four cooking classes in total? No way! ]

[Did you forget that Nanzhi was sick and had to rest for two days? So there are only two cooking classes left. ]

…

Even the program crew didn't expect that a small cooking class would have such a good effect!

The behind-the-scenes footage they released on the video platform has been viewed over 100 million times, and countless official media and celebrities have reposted it, praising the class highly.

They were all a little bit blown away for a while...

Oh, that's not right.

The truly amazing one is Nanzhi.

Their program crew was just the one that was carried away.

But it doesn't matter, soft rice tastes good too.

They wanted to keep eating.

then-

"Hmm? Add more classes?"

Nanzhi received a call from the program team and was a little surprised to hear this request.

But she quickly rejected it:

"The funding provided by the school is not enough to support adding another class. Two classes a week is already the limit."

Nanzhi said helplessly that she had to make careful plans for the school.

Utensils and ingredients all cost money, and adding a class means additional expense for the school.

How could Nanzhi tell Teacher Zhang about this?
After discussing it, the program team responded:

"We will cover all costs of this cooking class!"

"good."

Nanzhi agreed decisively.

nonsense!

The program team is making money, so why not take advantage of it?
- Nanzhi naturally put herself on the same side as the school.

The next day, she told the news to Teacher Zhang, who was naturally happy to hear it.

Although their school has funding from the Ministry of Education and donations from caring people in the society, the expenses are really too huge and they are stretched thin everywhere. It is always a good thing to have this extra money.

Nanzhi asked her if she had any special ideas for the next cooking class.

Teacher Zhang thought about it carefully:
"Can I make something that the children can't easily eat in the mountains?"

Nanzhi didn't know whether to laugh or cry.

She was in class, not ordering food.

Hmm, so...what are the foods that are hard to find in the mountains?

Nanzhi couldn't help but recall the surprise and joy of the children when they ate fried spring rolls, and slowly she came up with an idea.

This time, she was afraid that she couldn't handle it alone, so she called Fu Chao, Xie Yu and others to come along.

Fu Chao hesitated slightly:

"I have a lot of things to do here, I don't know if I can spare the time."

The identity he drew was similar to that of Xie Yu's college student village official, who was responsible for supporting rural construction.

These days they have been active in the village committee, providing computer training to villagers, setting up radio stations and bulletin boards, and holding exchanges among villagers...

Moreover, this season is the most important spring ploughing period for your province.

Most of the local people make a living by farming.

So when necessary, Fu Chao would go to the fields to farm with the villagers!

In a short period of time, he went from being a young master who grew up in a pile of gold and jade and had never seen a field to a professional who was extremely familiar with farming.

He even started learning scientific agricultural knowledge, and asked his family to hire a professor from an agricultural university to provide online guidance on their farming.

He was growing very fast, but of course, he was exhausted to death in a matter of minutes. He was so tired every night when he got home that he couldn't even lift his hands!

Even the 10,000 yuan living allowance that I managed to draw was not available for any use. Every day I just farmed and farmed...

Fu Chao swears! If he wastes a grain of rice in this life, he will be a dog!

"puff."

Nanzhi couldn't help but burst out laughing.

"I wouldn't be so hard on myself."

He even cursed himself to be a dog.

What's wrong with dogs?
They are so cute!

Fu Chao sighed:

"Anyway, this is the situation. It's hard to say whether I can go or not."

Nanzhi said regretfully,
"Okay, I was thinking that we could have dinner together after you guys came."

Fu Chao pricked up his ears instantly:

"Eat? You made it?"

"certainly."

Nanzhi responded nonchalantly and was about to hang up the phone.

Fu Chao suddenly called her:

"…etc!"

"Um?"

"I thought about it and if I really have to squeeze out an hour, it's not impossible."

Fu Chao swallowed.

There's nothing I can do.

His body was so useless. It was obviously so tired that it was about to fall apart, but as soon as he heard Nanzhi's words, countless strength instantly surged out from every corner of his body!

Even the soles of my feet suddenly felt stronger!

Nanzhi: ...

She coughed lightly and did not question Fu Chao's changes.

"Come when you are free."

Nanzhi's words are vague.

Fu Chao said firmly:
"Go ahead and kill them all!"

Nanzhi laughed out loud.

After hanging up the phone with Fu Chao, he called Xie Yu again to explain his purpose.

Xie Yu agreed immediately.

Nanzhi suddenly asked:

"Fu Chao said that you are very tired at work?"

Xie Yu said lightly:

"Not bad. Fu Chao needs to exercise."

Nanzhi was amused again.

Anyway, the matter of adding helpers has been finalized.

The second cooking class came one day later.

The students are all looking forward to today's content. Chapter 224 Gourd Chicken

What will Teacher Nan talk about?

Will it still be about solar terms and food?
Will there be anything new?
No one expected that Nanzhi would end up making fried chicken!
[A little disappointed, isn't fried chicken a foreign thing? I thought they would talk about something related to our traditional culture. ]

[Yes, it would be great to continue the previous lesson and talk about solar terms and food. I am going to record the screen and give it to my nephew so that he can learn to cook from an early age! ]

[Didn't you hear what Teacher Zhang said? This seems to be Teacher Zhang's suggestion. She wants the children to eat something they can't eat in the mountains. The farthest place these children can go is probably the nearby town or county, so the chances of eating fried chicken and other foods should be rare, so it's understandable.]

[That's right! Nanzhi's classes are not for you to watch, but for the students to watch. Of course, the students can watch whatever they want. Can't you see that the children are very excited? ]

[Wow! Even Fu Chao and Xie Yu are here, as well as baby Qingxi and baby Anan! Baby Anan hasn't seen Aunt Zhizhi for a long time, so she came up and wanted to hug her hahaha! ]

[What are you laughing at? Can't you see that my eyes are about to burst into flames! Daily competition for favor (1/1)√! ]

[Aren't Fu Chao and the others very busy? They actually found time to come here. They probably squeezed in time. Wow, I'm so touched! The four of us from Nanjia Restaurant are all together again! ]

[I don't think she was called Miss. 】

[Tsk, Missy's fans are fighting for justice again. Can you use less of the rich person filter these days? ]

[That's right! Nanzhi called everyone but Chang Mu. She must be deliberately excluding him! ]

[Brother, is there a possibility that Nanzhi asked Fu Chao and Xie Yu to come here to help? They are not familiar with Chang Mu, so they asked her to come here to help him? ]

[I think Chang Mu is having a great time filming some rural vacation vlogs every day, so let's not bother her any more. ]

[Pfft, Pastoral Vacation Volg, you have such a poisonous tongue! But I like it! ]

…

The audience watching the live broadcast were a little disappointed with the content of today's cooking class.

However, with the arrival of Fu Chao and Xie Yu, surprise replaced disappointment, and everyone was more happy to see the reunion of Nanjia Restaurant!
You know, Fu Chao and Xie Yu have been very busy these days.

The two of them, one a top movie star and the other a talented director, have to deal with all kinds of trivial matters in the village every day, and when necessary, they have to roll up their trousers and go to the fields.

Not to mention, it really satisfied some viewers, and everyone was so excited that they praised the program director for being so daring!
Compared with their real hard work, Chang Mu's live broadcast room was much easier.

Her daily task is to go around the village, deliver some things in the name of the foundation, and visit lonely elderly people...

However, most of the time, she is traveling through the beautiful mountains and rivers of your province, taking pictures of her beautiful back.

It's beautiful, but too boring.

Except for a bunch of people who were following Chang Mu's live broadcast because of his identity, most of the audience thought that Chang Mu's live broadcast was boring and uninteresting.

This directly led to the number of viewers in Chang Mu's live broadcast room ranking last among all others.

Ranked first is Nanzhi.

It's no wonder that some viewers implied in the barrage that Chang Mu's live broadcast room was a "rural vacation vlog"…

Nanzhi quickly began her opening remarks.

Compared to the day before when she was quoting from classics, the whole atmosphere today was much more relaxed.

I even mentioned today's cooking class in a joking tone, the purpose of which was to get everyone to eat and drink.

…This sentence immediately caused a lot of cheers!
Just when everyone thought that Nanzhi would get straight to the point and start cooking, Nanzhi suddenly talked about the origin of fried chicken—

Many people think fried chicken is an imported product.

In fact, fried chicken has already appeared as early as the Tang Dynasty.

However, its name at that time was not fried chicken, but gourd chicken, which came from Wei Zhi, the Minister of Rites during the reign of Emperor Xuanzong. This man came from a noble family, loved fine clothes and delicious food, and was extremely particular about diet.

In order to make this gourd chicken, he killed two chefs in succession. It was not until the third chef that he was able to make this gourd chicken. The method was extremely complicated, which was considered extravagant in that era of limited productivity.

While Nanzhi was telling the story, she also recreated the method of making gourd chicken.

It is basically to tie the chicken body with a thin rope, then boil it, steam it, and then fry it. The chicken made in this way is crispy and tender, and the chicken body is shaped like a gourd, hence the name.

When Nanzhi finished telling this story, it caused a strong reaction among the students:

"This high official is so evil! Why did he kill people?"

"That's why the teacher said that feudal dynasties would perish!"

"Wow, wow, the dead chef is so pitiful!"

"I don't want to eat gourd chicken anymore..."

"…"

Nanzhi cleared his throat and said hurriedly:

"Wei Zhi must have made a big mistake, but Huluji itself is not at fault. We should look at the problem dialectically and realize the multifaceted nature of things."

The students nodded, not quite understanding.

[Oh my god, why did we suddenly jump from history class to politics class? ]

[What Nanzhi said makes a lot of sense, and it's the first time I know that fried chicken appeared in the Tang Dynasty! ]

[From the description, how can fried chicken be the same as fried chicken? It's a complete substitution of concepts! ]

[Who said that fried chicken must be breaded? There are so many ways to make fried chicken! Chinese fried chicken is very popular recently! There is one near my house, and it is delicious! ]

[Surprise! I always thought fried chicken was only available in Western fast food restaurants, but I didn't expect we have this kind of fried chicken! I've learned something!]

[I learn new knowledge every day while watching live broadcasts, hahaha! ]

[Sure enough, I knew Nanzhi wouldn't let me down! ]

…

At the same time, the term #Chinese fried chicken vs Western fried chicken# has become a hot search and is rising wildly.

Many people were discussing it enthusiastically and updated their common sense database at the same time.

If it weren't for the story Nanzhi told today, everyone would think that fried chicken came from the West!

Of course, more and more people are coming out to popularize knowledge about fried chicken, adding fuel to the fire of this topic.

In the live broadcast room, Nanzhi briefly spoke the opening remarks and then got to the point -

Prepare fried chicken.

Because the oil temperature in the frying pan is too high, it is too dangerous for children.

Therefore, Nanzhi only prepared a frying pan and let the children take charge of the pre-frying procedures.

To put it simply, it is to enhance the children's experience, and the cooking is mainly done by Nanzhi herself.

After all, for fried chicken, the most important step is the frying process, which will directly determine success or failure.

With the help of Fu Chao and Xie Yu, everything went on in an orderly manner.

The children prepared the chicken by themselves, soaking it in salt water and coating it with fried flour.

The prepared fried chicken is piled up into a small mountain. Chapter 225 Fried Joy

Fried chicken alone is certainly not enough.

The mountainous areas of your province produce potatoes that are delicious.

Nanzhi asked the children to cut the potatoes into thin strips and crescent shapes, and then fry them into French fries and potato wedges respectively.

When everything was ready, it was finally time for the most critical frying!
Fu Chao and Xie Yu brought out the largest iron pot in the cafeteria.

The iron pot is big enough for a child to squat in, and the children exclaimed wow on the spot.

Under the watchful eyes, Fu Chao and Xie Yu's two assistants were responsible for pouring two full barrels of peanut oil into the wok.

Peanut oil has a full flavor and a high smoke point, making it the best oil to choose for frying.

Then light the fire and wait for the oil temperature to rise.

Frying food is undoubtedly one of the most flavorful cooking methods, but it is also a method that many people refuse to do outside of their home kitchens.

Firstly, it is expensive. For example, if there was no sponsorship from the program team for the fried chicken that Nanzhi and the others prepared today, there would be no way she would let the school spend the money.

Secondly, it is greasy. After all, in the eyes of many people, fried food is junk food, and its high calorie and fat make many people stay away from it.

The fact is, fried chicken is indeed high in calories, but as long as it is cooked properly, after frying, the oil will not penetrate into the firm muscles of the chicken legs. Instead, the moisture in the chicken is forced out, and the flavor is stimulated.

At this time, the chicken skin will reach a golden and crispy effect.

While waiting for the oil temperature to rise, Nanzhi was not idle, but instead shared a lot of knowledge about frying with everyone.

For example, she mentioned that when it comes to fried food, the outer layer is often fried while the inside is steamed. This is an unstable balance achieved by the collision between the existing steam and the fat trying to penetrate.

...The children were very interested in these theories.

Even the audience in the live broadcast room started to show off in the barrage:

【I've learned something! Simply put, fried chicken is equal to steamed chicken, which means no calories! 】

【Teacher Nan said it well! I will go buy fried chicken after get off work today! 】

[You guys are really clever! ]

[However, what Nanzhi said was indeed very interesting, and it rekindled my strong interest in cooking! ]

[My mom is the same. She was watching the live broadcast with me, but now she is in the kitchen preparing to fry chicken. She even asked me to leave my phone in the kitchen so that she can synchronize the operation with Teacher Nan...]

[My dad too! Now our whole family is involved hahaha! ]

…

Countless families connected by the Internet are doing similar things.

Not many people knew about the cooking class that was live-streamed the day before yesterday because it was not promoted in advance.

But today's cooking class is what everyone is looking forward to, and many people are waiting here specifically for the class.

Therefore, Nanzhi's classroom has already spread from more than 50 students in Cuishui Village Primary School to the entire Internet.

In the blink of an eye, the entry #南枝炸鸡小课堂# has become the number one hot search.

Nanzhi was completely unaware of this.

She adhered to the principle of teaching. Although she did not let the children operate the whole process, she still did not forget to explain the steps in detail.

"We should try to use a large pot and only add 1/3 of the oil, because when frying, a lot of bubbles will appear and the oil in the pot will increase by 2 times. So if the pot is too small, the oil will overflow, and worse, it will burn directly."

"We can judge the oil temperature by eye, usually between 180 and 190 degrees, which is roughly what we see in the pan now. Of course, a thermometer is more intuitive. Also, please do not leave the stove while frying, as this can be very dangerous."

"When the oil starts to smoke, it's too hot. You can add a small amount of oil to let it cool down. If you see the oil burning, don't panic. Cover the pot, turn off the heat, and wait for it to cool down on its own."

"As long as you are careful, I believe cooking is not a difficult thing."

"…"

The children listened and nodded repeatedly, very seriously.

In the comments:
[Nanzhi's explanation is really detailed. If I had a teacher like this, I would definitely be able to become a cooking expert! ]

[Hey, wake up upstairs, why are you suddenly dreaming in broad daylight? ]

[It turns out that you can't fill the oil too full! I suddenly understood why I failed to fry chicken last time. ]

[Report to Teacher Nan! How to judge whether the chicken is cooked? ]

[I followed Nanzhi's instructions throughout the whole process. Since I couldn't eat it on the spot, it was also good to eat a substitute behind the screen! ]

[It turns out that someone has the same idea as me, hahaha! ]

…

Nanzhi saw that the oil temperature was about right and started to put the fried chicken in.

While using a colander to stir the fried chicken in the pan to ensure it was evenly heated, she conversed with the children and answered their sudden questions.

Anyone who really understands cooking will know how amazing Nanzhi's current performance is.

She did not use any external instruments, but easily controlled the oil temperature with just her eyes.

Be calm and don't panic.

The confidence and assurance that she has complete control over the tiny stove makes her radiate a different kind of charm.

It is born out of the body, and the whole soul is glowing with a faint light!

Moreover, everyone discovered that Nanzhi was very knowledgeable in cooking.

It seemed like no problem could stump her.

And her solution is not as simple as just giving an answer.

She will also use simple and easy-to-understand words to tell everyone why this is the answer.

Children: I learned it!

Netizens: I learned something!

In the bright golden oil pan, the chicken legs coated with flour are gradually changing color.

The air is filled with the aroma created by high-temperature oil.

Not only the small canteen, but also the playground outside, was filled with a strong aroma!
The children's eyes were shining!

After all, in the mountains, everyone lives frugally and it's lucky to be able to eat meat. Why would they be so extravagant as to use so much oil to fry things?

It just happens that they are in the growth period at this age, which is the time when they have a high demand for calories and fat.

No wonder they looked at the frying pan more eagerly than they did yesterday when they looked at the spring rolls.

Of course spring rolls are good.

But this golden and crispy fried chicken looks so delicious!

One child couldn't help but ask:
"Teacher Nan, how long will it take to fry?"

Nanzhi sensed their impatience and smiled:

"soon."

She scooped the fried chicken out of the pot with swift movements and placed it in a large steel basin that had been prepared long ago.

Countless pairs of eyes came quietly.

Nanzhi seemed to notice it and reminded him:

"Don't worry."

One of the tricks to frying chicken is to increase the oil temperature and fry it a second time after frying it once.

This will make the crust more crispy.

Refer to "Common Sense of Cooking"2024-06-13

Chapter 226: Fried Everything
After much anticipation, the first pot of fried chicken finally came out of the pot!

Fu Chao, the assistant, was drooling profusely.

He had been working hard in the mountains these days and had consumed a lot of calories, but the food was not very oily, so he was starving.

He seldom touched this kind of high-calorie fried chicken in order to maintain his figure, but now his eyes lit up when he saw it, and he couldn't wait to grab it and start gobbling it up.

Fortunately, he can prioritize and knows how to exercise restraint.

Together with Xie Yu, they took the lead in distributing the fried chicken to Teacher Zhang and the others one by one.

Then came the children, and then the on-site production crew members.

Fu Chao and Xie Yu didn't rush to eat. They turned around and asked Nanzhi first.

Nanzhi shook his head:

"You guys eat first."

This time Fu Chao did not refuse and could not wait to stuff the chicken leg into his mouth—

crisp.

Absolutely crispy.

When teeth touch the crispy shell, a crisp crunching sound is made.

Scalding hot steam gushed out from the cracks in the crispy skin, instantly burning his mouth.

But he was reluctant to let go, because there was more rich chicken aroma, accompanied by the steam, rising from his mouth all the way to the top of his head, and he squinted his eyes in enjoyment!
Although the chicken flour coating process was done by the children, with Nanzhi supervising, there was basically no improper seasoning.

Even if there is, the subsequent frying process makes up for that little flaw, making the taste of a small chicken leg rise to a new level!
What is crispy on the outside and tender on the inside, what is rich in flavor, what is carb-happy...

So happy!
All the hard work and fatigue of the past few days were swept away!
Fu Chao thought with satisfaction that he didn't notice that the fried chicken in his hand had been eaten cleanly, without even a bit of meat left.

Gulp.

Fu Chao swallowed his saliva, feeling satisfied but also annoyed.

If he had known earlier, he would have eaten slower!
Such a small chicken drumstick is not even enough to fill the gap between his teeth!

So Fu Chao looked into the pot eagerly.

As for the big steel basin?
It had been completely cleared out a few minutes ago.

Fortunately, Nanzhi was very efficient and the second pot came out soon.

This time, Fu Chao ate more carefully, as if he was not eating fried chicken, but some top-notch delicacy!
Licking the chicken bones without caring about his image, Fu Chao belatedly remembered his status as a top-tier actor, feeling a little embarrassed and ashamed, and quickly looked around...

Yeah, very good.

No one is any better than him.

In this case, he felt relieved!
After subconsciously ignoring the existence of the camera, Fu Chao said happily:
"It seems that I haven't eaten fried chicken for too long."

Xie Yu glanced at him and said,
"Not all fried chicken tastes like this."

In short, only Nanzhi's fried chicken is of this level!
Fu Chao was stunned:
"I thought fried chicken was not difficult."

Xie Yu sneered:

"I worked in K*C and made fried chicken. Often, the cooking that seems simple is the most difficult."

It's very important to control the temperature. If you over-fry the chicken, it will be dry and without moisture. If you under-fry it, the skin won't be crispy enough.

In short, it looks simple, but it is actually very difficult.

Anyway, Xie Yu felt that the fried chicken made by Nanzhi was a hundred times more delicious than the one at the store where he worked.

Fu Chao was surprised at first, then worried:

"That would be terrible."

"What's wrong?"

"After these kids tasted Nanzhi's fried chicken, they have raised their standards for fried chicken. They probably think other fried chicken is not as good as it used to be!"

Fu Chao's words, which sounded almost like a joke, were actually recognized by Xie Yu:

"Yeah, that makes sense."

The two reached a consensus.

Many question marks were floating in the comments:
[Is it really that exaggerated? It's just fried chicken, no matter how delicious it is, how delicious can it be? ]

[Hey, this sounds so familiar, I think I heard it when Nanzhi opened a fried rice stall? ]

[I also heard it when I opened Nanjia Restaurant, hehe. 】

[Always work hard, always get slapped in the face. Come on! Little blackie! ]

[I am more curious about how many part-time jobs Xie Yu actually has. /狗头/]

[Oh my god! I just made fried chicken according to Nanzhi's instructions. It's really super delicious! It's better than any fried chicken restaurant I've ever eaten at! ]

[Really? Can I replicate it just by watching the tutorial? ]

[Really! But you have to remember the key points of the steps that Nanzhi reminded me of. I basically copied her movements completely. After all, it's a live broadcast, so it's always okay to be on time! ]

[Yes, we can do it live, you are really a genius! ]

…

More than just barrage.

Many netizens have posted their own replicas of "Nanzhi version of fried chicken" on major online platforms.

First, we start learning from seasoning and coating with breadcrumbs, and then the frying process is also copied perfectly one-to-one.

The final product was beyond their imagination!

They all thought that this was the best fried chicken they had ever eaten!
At the same time, netizens also had a glimmer of curiosity in their hearts -

If the chicken you make yourself tastes so good, how delicious would it be if Nanzhi fried the chicken herself?
…

How delicious is Nanzhi's fried chicken?
The empty steel basins that are swept away round after round can answer this question.

No one feels greasy, no one feels satisfied.

On the contrary, every time I eat fried chicken, it brings a new round of happiness.

Even Nanzhi couldn't bear to watch it anymore. After 1/3 of the mountain of fried chicken disappeared, he turned around and started frying French fries and potato wedges.

Potatoes are easier to cook than chicken.

In a blink of an eye, a small mountain of French fries was piled up in another large steel basin.

Nanzhi sprinkled some fine salt into the basin and coated it evenly.

Then Fu Chao and others distributed it to everyone.

You should be more generous when giving out French fries than chicken legs because the quantity is large enough.

Each person scooped a small spoonful and paired it with Nanzhi's homemade tomato sauce.

The French fries are golden and crispy, and the inside is soft and tender, making people unable to stop eating!
Later, Nanzhi was no longer limited to fried chicken and French fries, but all the food that could be fried in the kitchen was directly coated with flour and fried in oil.

This also includes apples, which are also coated with flour and fried in a pan. After being taken out, the inside of the apple is so hot that it seems to be melting, but the skin is still crispy and delicious.

According to Nanzhi, this dish is not without origin. There is a dessert called crispy apple in the Manchu-Han banquet, which is similar to the fried apples she made, but the steps are not as cumbersome and complicated.

Nanzhi did not forget the gourd chicken she had made before, so she put it in the pan and fried it until even the bones were crispy.

Unfortunately, there was not much gourd chicken prepared, and each person could only get a small bite at most.

However, even just a small bite is enough to give you a glimpse of the top cuisine of the Tang Dynasty thousands of years ago.

Just like that, the second cooking class came to an end with the aroma of fat.

This issue was not as well received as the previous one, but it was more widely circulated.

Because this "Nanzhi version of fried chicken" is simple and easy to make, it became an instant hit on the entire Internet and became the talk of the town! Chapter 227: Studying is Difficult

Nanzhi's two cooking classes received a huge response on the Internet.

In the previous class, when we talked about spring rolls, we integrated traditional cultural knowledge such as the 24 solar terms into the classroom, making education fun and educational, which was highly praised by the official media.

The next section talks about fried chicken. Although it is not as high-end as spring rolls, it is also stylish and popularizes unpopular knowledge. Nanzhi's version of the fried chicken tutorial has become a hit on major platforms in a unique way. Almost all food bloggers have replicated this dish and are full of praise for Nanzhi's tutorial.

In this way, the level of Nanzhi cooking class was instantly raised.

Many people are looking forward to what will happen in the third cooking class.

Should we continue the traditional culture of the first class, or take the popular route of the second class?

No matter what it is, it seems that I can't easily surpass the level of the first two classes. I always feel like something is missing.

then.

Nanzhi hadn't reacted yet, but the people around her were getting more anxious than the others.

Qi Peier: "Zhizhi, if you feel stressed, please speak up. We are all on your side and can help you at any time!"

Fu Chao: "How about putting the cooking class on hold for a while? The first two classes were so hard, what's wrong with taking a break? Hmm? Is it arranged by the production team? Then I'll go talk to Director Xu..."

Xie Yu: "If you need any help, just ask."

…

Not only them, but many other people came to Nanzhi to show their concern.

Although Nanzhi could feel sincere kindness from them.

But at the same time, Nanzhi was also confused.

Did something special happen?
Soon, Nanzhi knew the answer.

It turned out that after a media outlet had praised Nanzhi's cooking class at length, at the end, the tone suddenly changed and began to hypocritically regret the arrangement of Nanzhi's next cooking class. They were just short of saying outright that they were not optimistic about Nanzhi and that the third class would definitely fail.

Nanzhi really couldn't understand these people's train of thought.

It's just a small cooking class. What if I succeed or fail?

So boring.

Nanzhi shook her head, turned off her phone, and blocked out the noise.

It is spring, with beautiful scenery, clear water and green hills.

Nanzhi was wearing a linen long dress, her long hair, which had just been washed, was scattered behind her head, still retaining some moisture.

But she didn't care much. She just shook her head, then stepped lightly over the high threshold of the old house, came to the front of the yard, and looked up at the jujube tree.

Amid the fresh and rich green, scattered yellow-green colors can be seen occasionally. The small five-petal petals are tightly clustered together, densely packed, delicate and lovely.

"It's the jujube flower. It's a pity that I can't eat the jujubes anymore."

Nanzhi sighed casually.

A childish voice sounded behind her:

"Why can't I eat it?"

Nanzhi knew that it was Nanyi who followed him out, and turned back with a smile:

"Because by the time it bears fruit, we won't be here anymore."

Nan Yi opened his eyes wide, and his eyes were as clear and clean as black gemstones washed by stream water:
"Can't we come back?"

Nanzhi was stunned for a moment, then smiled again:
"Yes, we can come back in the fall and visit Teacher Zhang and your classmates at school, okay?"

Nan Yi was very happy and nodded vigorously:

"good!"

Nanzhi's smile deepened when she saw this.

She looked over Nan Yi's head and looked into the room:
"Have you finished your homework?"

Today is the weekend, so Nanzhi and Nanyi don't have to go to school.

Because Fu Chao and his team were working too hard, they strongly protested to the program team and demanded a half-day break, so Nanzhi and Nanyiyi also had a temporary holiday.

I don't know if it's because there's no live broadcast, but Nanzhi felt that the yard was very quiet inside and outside, so quiet that he could almost hear the sound of car engines on the distant mountain road.

But Nanzhi didn't take it to heart. She only cared about Yi Yi in front of her.

Nan Yi nodded again obediently:
"I've finished writing. Does mom want to check it?"

Nanzhi didn't rush to answer, but instead felt a little surprised.

She asked the question that she had wanted to ask for a long time:
"Yi Yi, Mom feels that after you came to Cuishui Village, you seem to have changed a lot."

What has changed? Of course, it is the attitude towards school.

After staying in Cuishui Village for nearly a week, except for the two days when Nanzhi was sick, he also did not go to school. On other days, Nanzhi did not see any resistance to school in Nanyi!
You know, when Nanyi was in kindergarten, Nanzhi felt that the separation every morning was like a torture for Nanyi.

He was carrying a small schoolbag, walking down the road to school, his back was as bleak as the autumn wind, he looked lonely, frustrated, and pitiful...

Several times Nanzhi almost asked him not to go.

In the end, I forced myself to use my reason to put on the brakes, realizing that Nan Yi going to school was a process that she had to adapt to.

But.

After arriving at the primary school in Cuishui Village, Nanzhi did not see any such problems in Nanyi!
He was energetic every morning and had no resistance to going to school!

Including the matter of doing homework, Teacher Kobayashi actually had no expectations for Nan Yi Qi Zhang.

Even though she knew that Nan Yi was a genius baby with high IQ, she never thought of forcing Nan Yi to integrate into the lives of elementary school students and bring them into the classroom. It was more like a casual care.

Teacher Kobayashi never asked Nan Yi and Qi Zhang to do homework, and even other students in the class didn't think they had to hand in homework.

As a result, Nan Yi would actively complete his homework every day, and occasionally ask Nan Zhi to help check for any mistakes.

In just a few days, he had finished teaching himself the first-grade textbook, and recently he borrowed the second-grade textbook from his classmates.

...This state is completely different from the previous kindergarten child who hated studying!
Therefore, Nanzhi was very curious about what prompted Nanyi to change.

She asked, and Nan Yi hesitated for a moment, but still answered honestly:
"Because... studying is difficult."

"What?"

Nan Yi mustered up his courage and raised his voice slightly and said:

"Because studying is not an easy thing. I heard from Brother Xiaohu that he almost couldn't go to school. It was Teacher Zhang who went to his home and talked to his parents many times before they finally agreed to let Brother Xiaohu go to school. So Brother Xiaohu told me to cherish the opportunity to study."

Xiaohu? Nanzhi remembered this child, the most mature and steady boy in the class.

Because of his personality, Teacher Kobayashi deliberately arranged Nan Yi to live near him, hoping that Xiao Hu could look after him.

Nanzhi has known many examples like Xiaohu whose parents did not allow them to go to school, although the country requires nine years of compulsory education and it is implemented in most regions.

But there are always some places where many children lose the right to study due to the knowledge of their elders and economic conditions. Nan Yi didn't think studying was a difficult thing before.

In his eyes, going to school means separating him from his mother, so going to school is a bad thing.

But in the eyes of the boy named Xiaohu, going to school is their opportunity to change their destiny and the wings that can help them get out of the mountains.

Therefore, they cherish and are grateful for the opportunity to study and feel happy about coming to school every day.

This atmosphere undoubtedly infected southern Italy.

This was a result that even Nanzhi had not expected.

In an instant, she had a lot to say, but she didn't know where to start.

He could only touch Nan Yi's head and praise him:

"Yi Yi is right. Mom is glad that you realize this."

Nan Yi was a little embarrassed at first.

Hearing Nanzhi's praise, he couldn't help but smile.

He solemnly promised Nanzhi:
"Mom, I will work very hard and will not let you down!"

"Well, mom believes you."

The smile on the southern branch is as cleansed as spring water, and the colorful flowers are all here with lowered heads and gazes.

...Unintentionally, she suddenly entered the eyes of a man who was driving not far away. His heart skipped a beat, but his hands on the steering wheel tightened quietly, and his tendons bulged slightly.

He slowly pressed the brakes, slowing the car down until it stopped on the side of the road next to the jujube tree.

When the car window was rolled down, he and Nanzhi suddenly looked at each other in the car.

Nanzhi didn't seem surprised by his appearance:
"You're here."

Lu Shixu didn't hear much resistance in that tone, and his tense nerves relaxed a little, and he nodded.

He turned off the engine and got out of the car. The closer he got to Nanzhi, the more he could smell her fragrance, wrapped in the wind that smelled of jujube flowers, rushing towards him with the brightness and splendor of an entire spring.

He held his breath uncontrollably, his Adam's apple rolled up and down, and his steps paused slightly.

Nanzhi thought he was a little strange:
"What's wrong with you?"

Lu Shixu's voice was a little dull:
"It smells good."

Nanzhi didn't think much about it and looked back:

"It should be the smell of jujube flowers."

As she moved, Lu Shixu saw her half-dried wet hair and couldn't help but lower his voice:
"Why don't you blow-dry your hair? You've only been out of the hospital for a few days."

Nanzhi did not answer the question, but asked him what he was doing there.

Lu Shixu certainly did not come unprepared.

He knew that if he could not give a correct response, he would most likely be driven away by Nanzhi.

So he said:

"Today is Saturday, and there is a market in town. I heard that you have half a day off today, so I thought you would like to go shopping in the market."

Lu Shixu was right.

When Nanzhi heard the word "market", she was really moved.

She thought about it and realized that if they wanted to leave Lu Shixu behind, she and Nan Yi would have to walk to the village for 10 minutes to ask if there was a car going to town, or find a car from the program crew, which was really troublesome.

Therefore, there is no more suitable and handy tool than Lu Shixu in front of him.

"Wait a minute, I'll get a bag."

Nanzhi took Nanyi's hand and walked towards the house.

Lu Shixu subconsciously followed the mother and son, but was glared at by Nan Yi who turned back quietly.

Lu Shixu: This kid changes his attitude too quickly. When he was in the hospital a few days ago, his attitude was different from what it is now.

South Branch slows down:

"What's wrong, Yiyi?"

Nan Yi calmly restrained his expression and said,
"I saw my uncle was about to follow us in, so I wanted to tell him to just wait for us outside."

Lu Shixu: ...

This is such an exquisite disguise, I don't know who he looks like.

He sighed in his heart, but his face showed no sign of it. He calmly told Nanzhi:
"I want to see if there is anything I can do to help you."

Nanzhi thinks so too:

"Then come in."

Nanzhi didn't think there was anything strange about letting Lu Shixu into the house.

But for Lu Shixu, it is of great significance.

He ignored Nan Yi's fierce grin and stepped over the threshold happily, looking around the layout of the house.

Nanzhi has only lived here for less than a week, but he has already made great changes to this old house inside and out.

Although she is usually very busy, she always finds time to decorate the house and use her carpentry skills to make some small items.

Occasionally, Fu Chao and his friends would come to help with the cleaning.

No one treated this house as just a temporary two-week residence for Nanzhi Nanyi, but as a house to be lived in for a long time.

I saw that the mottled and moldy walls had been scraped off and painted with new white paint. They looked clean and the light was much better.

The wall was white and clean, but also a little bare, so Nanzhi found some hemp rope and hung the wild flowers picked from the roadside upside down to dry. It added a wild charm without losing its rugged and natural beauty.

Nanzhi also took advantage of her free time at night to sew cushions for the sofa by herself. The colors were plain and elegant, instantly making the old wooden sofa look high-end.

There was a small clay vase on the table with a bunch of wild flowers in it.

There are also all kinds of kitchen utensils neatly placed on the wooden shelves made by Nanzhi herself.

The chandelier in the corner, which originally had bare wires and light bulbs, now has a bamboo lampshade made by Nanzhi, instantly increasing its value a hundredfold.

...There are many similar changes.

After living here for a few days, Nanzhi has used her hands to fill every corner of the room with her breath.

So, when Lu Shixu stepped in, it was as if he had glimpsed a corner of Nanzhi's life through this strong scent belonging to her. His blood boiled and every nerve ending in his body cheered and danced wildly.

He was approaching her.

"Uncle, please sit down."

Although Nan Yi was unhappy about Lu Shixu's action of following in, after Nanzhi's teaching, he was no longer the ignorant kid before.

A visitor is a guest. Even a stubborn person like Nan Yi had to follow the etiquette and not only invited Lu Shixu to sit down, but also poured him a glass of water.

Lu Shixu was a little surprised.

He had seen many times the little cub in front of him fiercely resisting and keeping people at a distance, but he seldom saw him being so sensible and well-behaved.

It seems that my mother taught me well.

"Thanks."

Lu Shixu thanked him naturally and took another sip of water.

When the warm water took a sip, Lu Shixu realized that it was not water, but tea.

It is a particularly bitter tea, and most people find it difficult to accept the taste.

Lu Shixu raised his eyebrows.

He drank the cup of tea without changing his expression, and then met Nan Yi's shocked gaze:

"It tastes good."

Nan Yi's eyes widened even more!
Nan Zhi just came out of the house after getting something. Seeing the teacup in Lu Shixu's hand, she immediately understood Nan Yi's trick.

But she did not rebuke Nan Yi in front of Landing Time, but explained:

"This is the medicinal tea I made. It's good for your health."

"Can I have another drink then?"

Lu Shixu asked. Chapter 229 This Family of Three

Lu Shixu seemed to have a special liking for the medicinal tea brewed by Nanzhi himself. He drank three cups in a row and still felt unsatisfied.

Moreover, he did not drink it like taking medicine, pinching his nose and tilting his head back to chuckle, trying to cover up the bitter taste with speed.

On the contrary, he drank it bit by bit slowly, as if it was not a bitter medicinal tea, but some kind of delicious delicacy!

Nanzhi was extremely surprised and almost thought that Lu Shixu had secretly added sugar into the cup.

In fact, it doesn't.

The whole process of Lu Shixu pouring and drinking tea happened right under her nose.

Nanzhi couldn't hold back any longer and asked him,
"Isn't it bitter?"

Even she couldn't stand the taste of this medicinal tea.

Not to mention Southern Italy.

Nanzhi's request for him to drink a cup every morning was like a torture, and he only managed to keep going because of his love for his mother.

Therefore, when Lu Shixu said the word "not bitter" without changing his expression, not only Nanzhi, but also Nanyi's eyes opened wide, which was very incredible.

Nan Yi suddenly felt a sense of unwillingness to admit defeat.

If he can do it, why can't I? Hum.

"Mom, I want to drink too. I haven't had any today."

He made an excuse to skip the medicinal tea in the morning, thinking his mother had forgotten it.

In fact, Nanzhi did not forget. She just followed his little thoughts and let him go this time today.

Until now, Nanzhi has not exposed him and went to the kitchen to pour a glass for Nanyi.

Nan Yi held the cup and mustered up the courage to take a sip.

bitter.

So bitter that the tip of my tongue numbs.

He was so bitter that his little face wrinkled up.

But Nan Yi tried hard to pretend that nothing had happened and said stubbornly:
"Mm! It tastes good!"

Nanzhi almost laughed out loud.

She tried hard to suppress the corners of her mouth and put the medicinal teapot back:
"We'll set off after you finish drinking."

Lu Shixu put down the teacup:
"You're going out like this?"

Nanzhi looked at herself and asked,
"Is there a problem?"

Lu Shixu pointed at the wet hair on Nanzhi.

Nanzhi raised her hand and touched it:
"Oh, it doesn't matter, it's almost dry."

Lu Shixu rarely showed his persistence:
"No, I have to blow dry it."

Nanzhi frowned:
"Really not necessary."

Nan Yi didn't hear what they were arguing about.

Until Lu Shixu said, "You will get sick."

He seemed to have been touched on a switch and jumped up on the spot:
"No! Mom! You have to blow dry your hair before you go out!"

It's rare that Nan Yi and Lu Shixu are on the same front!

Moreover, both of them looked at Nanzhi with tense faces, seriously and solemnly.

The two pairs of eyes, as black as cold stars, showed a high degree of similarity at this moment, almost exactly the same from the outline to the expression.

In the end, Nanzhi was defeated.

"Okay, wait a minute."

Nanzhi turned and went into the inner room.

After a while, the sound of a hair dryer was heard.

Nanzhi's hair is dense and thick, so it takes time to blow dry it thoroughly.

Lu Shixu and Nan Yi waited for her patiently in the living room.

Lu Shixu took another sip of the medicinal tea and asked Nan Yi casually:
"Does your mother often do this? She doesn't blow dry her hair?"

"Well, she said it takes too long to blow dry her hair...why should I tell you!"

Nan Yi, who was originally defenseless, immediately became very alert!
Lu Shixu had long been accustomed to the little guy's changing expressions, and replied calmly:
"Everything is for your mother's good, you didn't notice it before."

These words undoubtedly made Nan Yi, who claimed that he would take good care of his mother, feel ashamed.

He even stuttered when speaking:
"I, I am..."

Lu Shixu did not force him to confess, but simply stated:
"See, my reminder was useful."

Nan Yi was skeptical.

When Nanzhi came out after drying her hair, unexpectedly, she did not see the scene of Nan Yi and Lu Shixu arguing with each other. Instead, the two of them were sitting on the same sofa in a friendly manner, and the atmosphere around them was unexpectedly harmonious.

Nanzhi: Hmm?

She was confused and always felt that there was a conversation between the two people that she was not aware of.

But no matter how she asked tentatively, the two men's mouths were like tightly closed clams, and they didn't reveal a single word.

Nanzhi simply ignored it.

They set out all the way to the town and reached their destination in less than 20 minutes.

The black SUV driven by Lu Shixu looked very imposing, which was somewhat out of place in the poor and simple town. Many people were looking at the car sideways.

Lu Shixu didn't want to attract too much attention, so he drove the car to a remote place and stopped.

He obviously thought too simply.

Even without the blessing of external objects such as the car, the presence of these three people is enough to attract attention.

Nanzhi was wearing only a simple white linen dress, with thick, jet-black hair like seaweed cascading down her shoulders.

Because she was holding Nan Yi's hand, her temperament was always as gentle as moonlight.

Even if you do nothing and just stand there, you will feel a sense of lightness and grace, independent of the world.

Nan Yi, who was being pulled by her, had beautiful eyes and eyebrows, and was delicate and cute, just like the little fairy boy in the New Year picture.

Moreover, he was always very well-behaved around his mother, as if all the spiritual energy in the mountains and forests was concentrated on him.

There is also Lu Shixu, whose cold and aloof temperament best describes him, just like the eternal snow covering the top of the mountain.

That kind of eternal indifference, when he lowered his eyes, it seemed as if the world was not reflected in his eyes.

It was not until he glanced sideways and saw the southern branch that the ice lake in his eyes began to melt and flow. In an instant, grass grew, birds flew, and all things were full of vitality.

It is hard to ignore these three people with perfect looks walking in the bustling town market.

So, the simple and warm-hearted residents of the town took the initiative to greet them, seeing that they were outsiders.

"Welcome your family to travel."

Nanzhi: "Actually, we are not a family."

"Your child is so handsome, he looks a lot like his father."

Nan Yi: "No! He is not my father!"

"Sir, would you like to buy some of our honey for your wife and children? It's pure natural wild honey, and it tastes delicious!"

Lu Shixu: "Well, how much is it?"

He calmly ignored Nanzhi Nanyi's dissatisfied look and paid for a jar of honey.

When he turned around, he saw Nanzhi and Nanyi with the same frowning expressions.

He lifted the bag up:

"Wild honey is delicious, don't you want it?"

Nanzhi glanced at him, too lazy to say anything more, and walked away with Nanyi in her hand.

Nan Yi, however, was beaming with joy and looked very happy.

Lu Shixu accepted his fate and followed.

"Sorry, I just find it more troublesome to explain."

Nanzhi didn't respond.

"After all, he and we are just strangers who passed by each other."

Nanzhi still didn't respond.

Lu Shixu had no choice but to shut up and keep quiet, carrying the jar of honey and following Nanzhi Nanyi obediently.

Little did they know that in the eyes of others, this scene looked more like a family of three after a quarrel!

The live broadcasts had not shown any improvement for several days in a row. The live broadcast scripts polished by professionals were not as good as the cooking lessons that Nanzhi made on a whim.

Just thinking about it made Chang Mu feel upset.

She finally got a half-day off, and even though she had no interest in this shabby town, in order to maintain her image, she decided to take her assistant for a walk around the town.

She also took some vlog footage along the way and posted it to her social media account, which has over a million followers, as evidence of her "people-friendly" nature.

In order to appear on camera, Chang Mu specially picked a beautiful silk long dress. The hand-embroidery on the hem was heavy and intricate, and the flowers seemed to come alive as she walked.

Chang Mu kept fiddling with her hair, adjusting the angle of her skirt, and told her assistant:

"Remember what I reminded you before? Take a picture of me from a diagonal angle like this. My profile will look best. Oh, and also capture the surrounding environment in the shot..."

The assistant kept nodding in agreement on the surface, but he was actually extremely annoyed.

She had just successfully applied for the role of Chang Mu's assistant last month. She had heard from her friends before that although Chang Mu was a wealthy daughter and an internet celebrity, several assistants who had worked with her said that she had a good temper and treated people very well.

So when he was successfully hired, the assistant thought he had won a great prize and was overjoyed.

Facts have proved that the happier we were at the beginning, the more frustrated we are now.

Chang Mu's pickyness and difficulty...are reflected in every aspect.

Just like shooting a vlog now, even without mentioning Chang Mu's identity as a rich lady, even for her as a millionaire internet celebrity, it is impossible for her to let an assistant take care of everything. Instead, she needs professional photographers, stylists, etc.

As for her, she gets a salary, does the work of a team, and has to listen to Chang Mu bragging about her approachability in the vlog. She usually travels with at most an assistant and no more people.

assistant:…

Who on earth said that Chang Mu was easy to get along with?
The rumor was too outrageous!
Despite the complaints, the assistant still worked conscientiously according to Chang Mu's instructions.

In fact, she has good photography skills. The busy stalls on both sides of the market appear lively and full of spring in the camera. Everyone smiles sincerely and kindly, and the distance between people is infinitely shortened in this bustle...

Then Chang Mu broke into the shot.

That's right, it's "break through".

Because Chang Mu's existence is so distinct from the surrounding environment, her dress is almost exquisite even to the hair. The deliberately concave beauty is actually a destruction of the wild and beautiful environment!
The assistant wanted to remind her several times, but before going out, she suggested that Chang Mu change into a simpler skirt, but was blocked by Chang Mu's rolling eyes, and said sarcastically that she didn't know how to appreciate...

Forget it, let's just shoot it like this.

The assistant resigned himself to moving the camera, and inadvertently captured three particularly eye-catching people in the distance on the screen.

It was like a few drops of spiritual liquid were dropped on the painting, and the whole painting instantly became vivid!
The assistant stared through the camera, looking at the heavenly "family of three", and experienced firsthand what it meant to be "killed by beauty" and "a feast for the face-hungry".

Oh my god, how can there be such a good-looking person!

"What are you doing! Why don't you follow me!"

Chang Mu turned back angrily.

The assistant who realized it later was a little panicked:

"Ah, I'm not, I saw... it was Nanzhi!"

The assistant could see that Chang Mu cared about Nanzhi, and as she expected, after she called out this name, Chang Mu's expression immediately changed and he looked back unhappily.

Then, the assistant had the opportunity to see Chang Mu's face was like an overturned paint palette, changing back and forth several times with a variety of mixed emotions.

"How could it be him!?"

Chang Mu murmured, very dissatisfied with what he saw.

But the assistant misunderstood her meaning, thinking that Chang Mu was talking about Nanzhi:
"Maybe he heard about the market and came here to go shopping..."

The assistant also recognized the man next to Nanzhi, who was said to be one of the investors of the program and had a close relationship with Nanzhi.

When Nanzhi was sick a few days ago, it was this man who stayed by her side and took care of her.

Even though no one said it explicitly, staff members like assistants all thought that the two were most likely boyfriend and girlfriend.

In their opinion, Nanzhi and Lu Shixu are a perfect match.

If Lu Shixu was a fat, greasy middle-aged man, the evaluation would certainly not be like this. Instead, he would make negative speculations about Nanzhi's choice, which would lower his evaluation of her.

But Lu Shixu just happens to possess the celestial appearance of a banished immortal, and when he stands next to Nanzhi, it is hard to think of any other way to describe them except "a good match".

Therefore, apart from the emotion and envy in my heart, all I feel more is blessings to both of them.

The assistant felt this from the bottom of his heart and blurted out:

"These two are really pleasing to the eyes."

Suddenly, the assistant felt a chill.

She subconsciously looked in Chang Mu's direction and saw that the look in his eyes was so cold.

The assistant shuddered, not knowing what was going on.

Fortunately, Chang Mu quickly calmed down and said to the assistant in an incredibly gentle tone,
"Don't say certain things carelessly, okay?"

The assistant shrank his neck and nodded.

Chang Mu smiled slightly, then walked towards Nanzhi and the others:
"Ah! Nanzhi! You are here too!"

Chang Mu put his hands behind his back, smiling with bright eyes.

Then she looked at Nan Yi and greeted him,
"Hello, Yi Yi."

At last, she nodded to Lu Shixu a little awkwardly:

"Mr. Lu, long time no see..."

She hesitated to speak, as if she had a lot to say.

Chang Mu had already thought about it. If Nanzhi asked her how she knew Lu Shixu, what should she say to cause the misunderstanding she wanted...

As a result, Nanzhi just raised his eyes and looked at her indifferently:

"Miss Chang, what a coincidence."

And then nothing happened.

It was as if Nanzhi had no curiosity or exploration about Chang Mu.

...What's going on?

Did Nanzhi not want to know about her relationship with Lu Shixu?
Or did her appearance not bring Nanzhi any sense of crisis?
No matter which point it was, Chang Mu felt unhappy.

She looked at Lu Shixu pitifully.

However, Lu Shixu didn't even glance at her. He just lowered his head and cared about the petals stuck on Nanzhi's hair, and wanted to help her remove them.

Nan Yi held the candy figure he had just bought in his hands and chewed it with a crunching sound. He looked focused and serious, and he didn't even raise his eyes in the direction of Chang Mu.

Chang Mu clenched his fists instantly!
The assistant behind him looked at this scene and suddenly felt extremely horrified and absurd.

Could it be that this young lady... has taken a fancy to Mr. Lu? The little assistant only stood there for a while, but she was so embarrassed that she dug a magic castle with her toes.

She really admired Miss Chang Muchang.

How shameless could this young lady be to stand there calmly even when the other party clearly ignored her!
Not to mention Mr. Lu and Nan Yi who didn't even look at her, even Nan Zhi, the only one who was willing to say hello, glanced at her lightly and turned her attention back to the fruit stand in front of her.

As a result, Miss Chang stood there like a wooden stake, doing nothing more than being an eyesore!

The young assistant was kind-hearted and felt a little sorry for it. He asked Chang Mu to step down and said:

"Mumu, we still have filming to do. If we delay any further, I'm afraid we won't have enough time..."

Before she finished speaking, Chang Mu looked at her coldly.

It seemed as if he vented all his resentment for being ignored in this one look!

Little Assistant: Okay, okay, if I help you again I'll be a dog!

The assistant angrily chose to shut up.

Chang Mu glared at her and then walked down the stairs:

"Since you are busy, I won't bother you anymore."

Turning back to face Nanzhi Lu Shixu Nanyi, he was still polite and friendly, talking and laughing.

No one looked at her.

When Chang Mu turned around, his expression instantly fell and became extremely gloomy.

It was not until she remembered her recent plan and was filled with anger that she felt a little comforted.

While comforting himself, Chang Mu frantically recited the name of the system in his mind.

There was complete silence all around.

No matter what method Chang Mu used, he could not find any trace of the system.

If he didn't remember her origins and mission clearly, Chang Mu would almost think that everything including the system was just a dream she had imagined.

What is going on?

…

Somehow, Lu Shixu felt something was wrong.

He looked sideways instinctively.

But wherever I looked, there were only crowds of people, nothing unusual.

"You actually know that Miss Chang."

Nanzhi's straightforward voice rang in his ears.

Lu Shixu could sense that the tone was calm and composed, without adding too much personal emotion.

But this did not prevent him from being happy about Nanzhi's attention:

"You hate her?"

Lu Shixu asked bluntly.

Nanzhi glanced.

Although Lu Shixu's expression didn't change much, she could still sense his thoughts from the subtle changes in his eyebrows and eyes.

Nanzhi bit the soft flesh in his mouth in annoyance and retorted coldly:
"Don't think too much. I'm just asking casually as a colleague. This is human nature."

"Yes, I know."

Lu Shixu nodded.

Nanzhi: ...

Don't think I can't see that you are secretly happy!
She really shouldn't say such inexplicable things!

Nanzhi lowered her head, took out a tissue, and helped Nanyi wipe off the broken sugar on her face.

Through this action, he deliberately ignored Lu Shixu's existence.

Lu Shixu was completely unaware of himself, with a faint smile in his eyes.

However, because of this interruption, Lu Shixu forgot about the strangeness he had just noticed.

He accompanied Nanzhi and Nanyi in the market for nearly two hours, and only set off back when the trunk was full.

It is worth mentioning here that although Nanzhi herself is not short of money, according to the ID card she drew, the living expenses she has are obviously not enough to pay for this truckload of things.

So, in the end, it was Lu Shixu who insisted on paying the money.

Basically, Nanzhi showed a little interest in something, and when he turned around, the thing was already in Lu Shixu's hands.

Nanzhi told him several times not to do this, but Lu Shixu agreed verbally, but he still didn't buy anything.

This made Nanzhi feel both angry and amused.

It didn't matter that there was no filming this morning. When Lu Shixu left, she would naturally ask him to take these things away with him.

The return journey seemed to be faster than the outing, and Lu Shixu quickly parked the car near Nanzhi's house.

Nan Yi, who was alone in the back seat, had fallen asleep in the safety seat.

He slept so soundly that even the bumpy mountain road did not wake him up.

Nanzhi first looked back at Nanyi.

At this moment, she accidentally noticed the details outside the window:

"Has the road gotten wider here?"

She lowered her voice, just mumbling casually, not expecting a response.

As a result, Lu Shixu continued smoothly:

"Well, I asked someone to widen the road the second day after I arrived."

Nanzhi was stunned for a moment.

The day after Lu Shixu came...she was in the hospital?

Nanzhi had a vague guess, but didn't ask, just looked at Lu Shixu again.

Lu Shixu seemed to have read her thoughts from this action:

"A few days ago, heavy rain washed out a section of the road, so the car didn't get in that day."

One sentence is enough to explain Lu Shixu's opportunity.

Several days have passed since Nanzhi had a high fever.

After that, Nanzhi rarely asked what had happened.

In other words, her attention was limited to Nan Yi.

I never thought that so many twists and turns and accidents happened on that rainy night.

Nanzhi could see that Lu Shixu had no intention of taking credit.

After a few seconds of silence, she asked,
"It's dinner time now, why don't you stay and eat?"

This was definitely a pleasant surprise for Lu Shixu.

"good!"

He was so excited that he couldn't help but raise his voice.

Nan Yi in the back seat also hummed.

Nanzhi immediately glared at Lu Shixu.

Lu Shixu pursed his lips:
"Sorry."

Nanzhi stopped blaming Lu Shixu only after confirming that Nanyi was not awake.

She pushed the door and got out of the car, first going around to the back seat and picking up Nan Yi.

Her movements were very gentle, and Nan Yi was completely defenseless against her, so even when Nanzhi picked him up, he showed no intention of waking up. His head rested quietly on Nanzhi's shoulder, and he slept soundly.

Lu Shixu frowned when he saw that Nanzhi was having a hard time holding him and her wrists were red.

"Let me do it."

He pretended to take Nan Yi's hand, but Nan Zhi dodged his move.

"Yi Yi will wake up."

Lu Shixu suppressed his emotions, escorted Nanzhi into the yard, opened the door, and accompanied her to carry Nanyi to the bed.

Nanzhi carefully helped Nanyi take off her coat. When she was about to take off her shoes, she saw Lu Shixu took action first.

He squatted beside the bed, bent his head for a rare moment, and took off Nan Yi's shoes that were dirty from stepping on them.

This time Nanzhi didn't stop him, but just watched him move.

After finally wrapping Nan Yi in the quilt, Nan Zhi and Lu Shixu walked out of the bedroom.

Nanzhi then asked,
"Aren't you a germaphobe? How dare you take off Yiyi's shoes?"

"It's better to dirty my hands than yours."

Lu Shixu walked to the kitchen and washed his hands carefully.

After a few seconds of silence, he suddenly looked up:

"How do you know I have mysophobia?"

Nanzhi's heart skipped a beat, and she replied nonchalantly,
"Is this hard to observe? You're being very obvious."

Lu Shixu looked at her steadily, not saying whether he believed it or not. Chapter 232 I Want You to Hurt a Hundred Times and a Thousand Times

"…The food is still in the car."

Nanzhi quickly found an excuse and changed the subject.

Lu Shixu didn't ask any more questions, just followed her quietly and said he wanted to go together.

In fact, most of the things were brought in by Lu Shixu, and Nanzhi only carried two bags of light wild vegetables in her hands.

Just as the two were about to enter the house, they suddenly heard someone shouting "Nanzhi" in the distance.

Nanzhi and Lu Shixu looked back one after another.

At the end of the country road, Fu Chao was walking towards them holding Qing Xi's hand, and soon they were in front of them.

Nanzhi simply stopped and asked him:

"Why are you here?"

Fu Chao replied:

"Didn't you say you were going to the market? According to the time, you should be back soon, so I wanted to come and see you. Here, this is something I brought for you."

Fu Chao had called Nanzhi earlier and asked her if she wanted to take a ride to the town for a stroll.

Nanzhi refused because she was already at the market with Nanyi and Lu Shixu.

Fu Chao didn't say anything at the time. He turned around and came over on time, carrying a bunch of things in his hands.

Nanzhi did not refuse:

"Go in first."

At this time, Lu Shixu glanced at Nanzhi quickly.

This subtle movement was quickly noticed by Fu Chao.

Fu Chao suppressed his sneer and exclaimed in an exaggerated manner:

"Why are you carrying two such big bags? Some people are so tactless! Give me the things now!"

Lu Shixu, who was "Ming Han", did not answer.

Nanzhi couldn't stand it anymore:
"Don't exaggerate. These two bags of wild vegetables look big, but they are actually very light."

Fu Chao didn't believe it and insisted on taking it.

When Nanzhi couldn't resist and handed the bag to him, he weighed it in his hand and then he calmed down... No wonder!
Fu Chao was obviously well versed in the art of speaking, and he changed the subject on the spot:
"Since it's so light, there's no need for you to carry it."

Lu Shixu, who was "Ming Han" again, still remained silent.

How could Nanzhi not see Fu Chao's secret targeting?
"Okay, now that we've talked, I have enough time to go into the house and put my things down."

Fu Chao was speechless.

He couldn't be so sarcastic towards Nanzhi, could he?
He quickly pulled Qingxi along and followed behind Nanzhi, forcing Nanzhi and Lu Shixu to keep some distance between them.

Nanzhi noticed his little action and found it funny, but did not stop him.

Lu Shixu followed silently at the end.

At first glance, his figure actually looks a bit desolate and lonely!

Fu Chao, who caught a glimpse of this scene, said: Bah! The vixen is really good at pretending!
He quickly poked Qingxi.

Qingxi: "Ah, Aunt Zhizhi, isn't brother Yiyi here?"

Nanzhi's attention was indeed attracted.

"He is sleeping because he is tired from shopping this morning. Xiaoxi, do you want to go play with him?"

Qingxi waved his hand in a brotherly manner:

"It's okay, just wait until he wakes up. I can play by myself first."

Nanzhi couldn't help but smile and praised:
"Xiaoxi is really good, please stay for lunch."

In recent days, Nan Yi has been staying at the village primary school with Nan Zhi, while Qing Xi has stayed in the village with Fu Chao. The two children who were always inseparable in the last shooting have not played together for a long time in this shooting.

Qingxi happily agreed:
"Sure, sure! I like the food Aunt Zhizhi cooks!"

Nanzhi smiled even more happily.

Fu Chao didn't expect to get an unexpected reward, and smiled brightly:
"Oh, I'm so sorry."

Nanzhi saw that he was saying one thing and thinking another:

"You don't want to eat?"

"…eat!"

Even if Fu Chao didn't want to annoy Lu Shixu, he had to stay just for Nanzhi's craftsmanship!

Nanzhi didn't argue with Fu Chao, but just silently added a few menu items in her mind.

The old house has a simple layout and the kitchen is open.

Nanzhi then instructed Lu Shixu and Fu Chao to put the things on the dining table. She went to get the vegetable basket and picked out the ingredients to be used today.

Lu Shixu and Fu Chao said in unison:

"I'll help you!"

One is cold and the other is positive.

After the two people's voices fell at the same time, they looked at each other at the same time.

Nanzhi deliberately joked:

"I can't believe you two are so in sync with each other."

Lu Shixu refuted slowly and forcefully:

"No."

Fu Chao pouted:
"Haha."

Nanzhi simply ignored the uneasy atmosphere between the two, placed the vegetable basket between them, and gave an unceremonious order:

"First, wash out the locust flowers we bought today. Remember to be careful. They are very fragile. Don't damage them. Also, there are these wild vegetables. They were all freshly picked from the mountains. There is a lot of dirt. Remember to clean all the leaves one by one. And, those..."

What Nanzhi said was indeed clear and orderly.

But she had arranged too many things!
Fu Chao was previously in Nanjia Restaurant, responsible for lobby work, but he didn't have much experience in kitchen work.

The only "signature menu" he has on right now is dumplings, which are barely good enough to not reveal the filling after cooking.

Washing vegetables is quite difficult.

Fu Chao: "Wait...wait! Say it again, I don't remember it clearly!"

Nanzhi said nothing and patiently prepared to repeat it.

"No."

Lu Shixu stopped him and said,

"I have written it down. He listens to me."

Nanzhi had no doubt about this and nodded:
"Then you guys go ahead and get busy."

She still has a lot of ingredients to deal with.

Seeing Nanzhi decisively turned around and left the house.

Fu Chao looked at Lu Shixu coldly:
"I didn't expect that Mr. Lu could put down his airs."

In Fu Chao's eyes, Lu Shixu definitely had evil intentions and bad intentions!

It's not that Fu Chao hates men who are close to Nanzhi, but Lu Shixu is really not a good target!
Putting aside his complicated life experience, the old man behind his family is not an easy person to deal with.
This has nothing to do with whether Nanzhi's family is ordinary or whether she has children.

That old man will not allow anyone who shakes Lu Shixu to appear!
What he wants is an absolutely perfect, fair, cold-hearted and profit-oriented head of the Lu family!
So, when that old man faces Nanzhi, what kind of catastrophic blow will it bring to Nanzhi?

I'm afraid that without any special targeting, just raising a finger is enough to destroy all of Nanzhi's careers!
This is very sad, but it is reality.

Even Fu Chao was powerless to stop or change it.

What can Lu Shixu do?

Lu Shixu glanced at Fu Chao, his eyes as cold as ice:

"It seems that Mr. Fu has forgotten what I said before, so let me repeat it again - 'In what capacity are you standing here to 'admonish' me on behalf of Nanzhi?'"

Fu Chao was not afraid and met Lu Shixu's gaze.

His always smiling face was now full of sternness:
"Nanzhi and I are not relatives but we are better than relatives. If you hurt her, I swear, no matter what the cost, I will make you suffer a hundred or a thousand times more than she did!" Chapter 233 The Smell of Sophora japonica Flowers

Nanzhi went out and went around to the back of the old house.

This old house may be old, but the advantage is that it is still original.

Just walking around Nanzhi, I saw several kinds of edible wild vegetables.

She felt quite regretful and thought that she had lost money on the things she bought at the market.

Fortunately, it was Lu Shixu who suffered the loss, not her.

The wild vegetables in the field would be saved for later consumption, so Nanzhi picked two handfuls of wild onions.

There has been plenty of rain recently, and the wild onions have been washed clean and green by the rain, becoming tender and juicy, as if you could squeeze the juice out of them with a little effort.

It can be imagined that such wild onions do not need too much seasoning. Mixing them with egg liquid and spreading them into a thin omelet is enough to make them extremely delicious.

She put the wild onions into the small bamboo basket given to her by her students and returned home briskly.

As soon as she entered the door, Nanzhi keenly sensed that something was wrong with the atmosphere.

Outside the house is bright and sunny, full of vitality.

There was ice and snow in the house, and everything was frozen.

She was only away for a few minutes, why did the atmosphere take such a sudden turn for the worse?

Nanzhi looked at Lu Shixu and Fu Chao silently, looking back and forth at their faces.

Lu Shixu acted as if nothing had happened, pointed at the basket and asked Nanzhi calmly:

"Does this dish need to be washed?"

"…This is wild onion."

Nanzhi was very disappointed with Lu Shixu's lack of everyday knowledge.

Lu Shixu took the basket naturally without any explanation, took out the wild onions, and carefully washed each leaf clean.

Nanzhi saw it and praised casually:
"Well done."

Lu Shixu curled the corners of his mouth, his joy visible to the naked eye.

Fu Chao's glares were gleaming.

Nanzhi frowned at him and said,
"You crushed the locust flowers."

The flowers that Nanzhi bought at the market bloom in season and are also called locust flowers. They have a sweet and elegant scent.

All the locust flowers were picked from the trees this morning. They were clusters of milky white and looked as fresh and tender as jade. However, after Fu Chao's rough washing, the petals became wilted.

Fu Chao lowered his head quickly, sweating from nervousness:
"Sorry... I'm sorry!"

Nanzhi did not pursue the matter:

"Forget it, there aren't many damaged items. Just pick these out and throw them away."

When she is picky, she always has very high requirements for ingredients.

However, after this incident, Nanzhi no longer asked about the issues between Lu Shixu and Fu Chao.

This made Fu Chao feel relieved.

How could he not notice that Nanzhi had been secretly observing him and Lu Shixu since she entered the door, probably because she noticed that something was wrong between them.

If Nanzhi really asked, Fu Chao really didn't know whether to hide it or tell the truth.

The former was somewhat difficult for him.

Out of some strange intuition, Fu Chao always didn't want to deceive Nanzhi.

However, Fu Chao didn't know that Nanzhi also noticed his subtle behavior.

She shook her head secretly, finding it funny.

Since she didn't want to be discovered, she would just pretend she didn't know.

Anyway, it didn't come to her attention.

She gathered her thoughts and focused on the freshly washed Chinese toon.

Among the vegetables to be eaten in spring, Chinese toon is an indispensable one.

The Chinese toon bought in the city is basically artificially cultivated. Only the Chinese toon bought at the market is real wild toon, and its aroma is much stronger.

The cooking process is also very simple. You only need to blanch the Chinese toon in water until it changes color. After it cools down, mix it with water tofu and add a little salt and sesame oil. It will be a top-notch delicacy.

The only difficulty probably lies in blanching. If the heat is over, the Chinese toon will lose its spring freshness, and if the heat is not enough, the Chinese toon will have a bit of astringency.

Needless to say, Nanzhi's craftsmanship is excellent, and he can complete the work quickly and well.

After this cold dish was ready, Nanzhi took out the freshly washed elm seeds and locust flowers.

Similarly, there is no need for a complicated cooking procedure. You just need to wash them clean, sprinkle them with dry flour and mix well, then steam them in a pot. When they are cooked, mix them with garlic juice made with salt and sesame oil. This is the most refreshing delicacy on the spring table.

Nanzhi saw that the locust flowers were of good quality, so she bought enough. She has steamed a small portion of them and has most of them left.

She wanted to enrich the variety on the table, so she made two dishes using locust flowers.

One dish is to fry locust flowers, use them as a topping, and mix them with hand-rolled noodles to make locust flower noodles.

Another dish is to mix locust flowers with minced meat and eggs to make the filling, which is then used to make locust flower buns.

After all the locust flowers were consumed, while waiting for the steamed buns, Nanzhi quickly used the freshly washed wild onions and a few eggs to make an omelet.

As for the remaining wild vegetables, Nanzhi simply stir-fried them and seasoned them only with salt to highlight the unique aroma and taste of the wild vegetables themselves.

Finally, the hand-rolled noodles came out of the pot, and Nanzhi poured the locust flower topping on them:
"The meal is ready, call Yiyi to eat."

She turned around with the bowl of noodles in her hand and then paused.

Where do you need to call?

It turned out that Nan Yi had been attracted by the aroma of the food and woke up without knowing when.

At this time, including him, Lu Shixu, Fu Chao and Qing Xi were standing in a row.

Since it was an open kitchen, they just defaulted to standing outside the kitchen area.

He moved cautiously and carefully, not daring to step into the sacred territory of Nanzhi. He just watched Nanzhi's smooth and artistic movements in silence.

It's not that they don't want to help, but they find that Nanzhi doesn't need them at all.

Joining rashly would only cause trouble for Nanzhi.

When Nanzhi said "the meal is ready", everyone woke up as if from a dream and started to move.

Nan Yi and Qing Xi are the youngest, and they don't feel any psychological pressure to act coquettishly towards Nan Zhi.

Besides, during their time at the Nan Family Restaurant, they were used to doing this, so -

Nan Yi: "Mom, let me do it, be careful not to burn your hands!"

Qingxi: "Aunt Zhizhi, I'm still here! I can help you!"

The two lackeys surrounded him flatteringly, not giving Nanzhi any chance to take action.

Compared to them, Lu Shixu and Fu Chao are much more reserved.

Lu Shixu picked up the two bowls of noodles silently.

Seeing this, Fu Chao didn't want to admit defeat, so he reached out to take the steamer.

"careful…"

Before Nanzhi could finish her words, she saw Fu Chao grimacing from the burns and almost jumping up on the spot.

Lu Shixu, who had already arranged the noodle bowls, naturally walked past Fu Chao, took out two clean soft cloths, and picked up the steamer in one breath through the hot rattan handles.

The action was too casual, making Fu Chao, who was accidentally burned, look like a fool.

Fu Chao even felt that when Lu Shixu passed by him, he gave him a deliberately sarcastic look...

provocative!

This is indeed a provocation!

Nanzhi held his forehead with a slight headache and quickly gave Fu Chaoxin instructions, asking him to serve the dishes.

Fu Chao then calmed down and started to act according to Nanzhi's request.

It's time for dinner.

Chapter 234 Wild Delicacies
Today's table is mostly filled with seasonal "wild" delicacies, without much meat.

But that doesn't stop it from being delicious.

Nanzhi's craftsmanship is enough to turn decay into magic.

Not to mention that the ingredients used in these dishes are already top-notch enough?
It seems that the spiritual energy of the entire mountain has been gathered together, and there is a faint fragrance when it enters the nose.

Fu Chao was just unhappy with Lu Shixu. He happened to be sitting opposite Lu Shixu, while Nanzhi and Nanyi were sitting between them.

So, Fu Chao would look up and glare at Lu Shixu from time to time.

When Nanzhi looked at him as if he sensed something, he quickly looked away, he was so busy.

Of course, he soon didn't have the time.

Although he was mentally prepared for Nanzhi's dishes, when he lowered his head and took a bite of the locust flower noodles, his eyes still widened!
"So, so delicious!"

The hand-rolled noodles are both chewy and soft. The locust flower topping sounds a bit strange, but when you put it in your mouth, you can only feel the pleasant fragrance and the crispy outside and tender inside fried in hot oil.

With a light bite of his teeth, the sweet nectar seemed to flow out automatically, flowing over the tip of his tongue, making his soul feel relaxed and happy.

Fu Chao couldn't help it and immediately put Lu Shixu out of his mind. He just focused on eating a few mouthfuls of noodles until his mouth was full, and then he reluctantly looked away with satisfaction.

He still didn't look at Lu Shixu, but looked at the other dishes.

He first saw the Chinese toon mixed with tofu, which is a cold dish and serves as an appetizer.

Fu Chao carefully scooped up a spoonful with a serving spoon and put it into his mouth.

The aroma of Chinese toon is fully stimulated, mixed with the refreshing and tender water tofu. Just take a sip, it seems that there is no need to chew it, the dish automatically turns into liquid and slides into the throat.

The tip of his tongue and taste buds seemed to be initiating a grand fairy feast. There were fairies in gauze dancing before his eyes, and the spiritual energy was about to break through the top of his head!

Fu Chao was already a little drunk from eating, he even felt that he could finish this cold dish by himself!

However, reason forced him to move his chopsticks away and turn to other dishes.

I just had something cold, so this time I chose the hot locust flower buns.

The outer skin is soft, tender and slightly tough, while the inner filling has the aura of wild celestial beings. A little bit of minced meat and eggs not only does not muddy the aura, but instead gives it a more earthly flavor, making it fall from the clouds to the mortal world all of a sudden, and it is delicious yet down-to-earth!

Fu Chao never thought that one day he would be able to use the word "down-to-earth" to describe a dish!

But this is exactly how he feels at the moment!

After finishing a locust flower bun in small bites, Fu Chao thought that the next dishes would not surprise him again.

As a result, a dish of wild onion omelet with an extremely strong aroma, like Pangu creating the world, chiseled open his head and forced the aroma in, overbearing and extreme!
As we all know, chives themselves have a unique fragrance, and wild onions that grow naturally in the wild are the best among all the onions. They actually overbearingly emptied Fu Chao's brain, making him almost forget the surprise brought by the previous series of locust flower dishes.

This made Fu Chao almost unable to bear it. He was a little afraid to reach out his chopsticks to the wild onion egg pancake. Unfortunately, his chopsticks seemed to have their own intentions and quietly moved towards the position of the egg pancake. He took another bite... Well, he felt satisfied, really extremely satisfied.

At this time, Fu Chao ate some stir-fried wild vegetables, which was like the end of a colorful banquet. The perfect bitterness allowed his dizzy soul to land steadily.

Thinking back to the feast he had just had on his tongue, it seemed as if the entire spring's romantic fragrance had enveloped him, and the feeling of satisfaction lingered in his mind for a long time.

Fu Chao never hesitated to give praise, and gave Nanzhi a thumbs up:
"You are indeed the best chef in the world!"

Nanzhi liked to hear others praise her like this. She was rarely modest and instead humbly snorted with a smile in her eyes.

He almost nodded.

But Fu Chaoguan is a good speaker, so this compliment is not enough.

Every time he picked up his chopsticks and took a bite of each dish, he would praise them lavishly, praising them to the heavens.

If you don't know, you might think it's some kind of nectar that can make you ascend to heaven in broad daylight after drinking it.

...Of course, the deliciousness of this table of wild vegetables is not much different from fine wine.

Fu Chao was praising, and Nan Yi and Qing Xi were not to be outdone and also wanted to praise.

Now they have honed their skills in giving rainbow farts.

Nan Yi speaks little but concisely, and his sincerity kills everything;
Qing Xi's word order is messed up but he wins back a battle with his cuteness.

The two cubs each have their own characteristics.

However, in Nanzhi's opinion, the fact that they enjoyed their meal was many times more important than any flattery.

Even if they didn't say anything, Nanzhi still felt satisfied.

The only quiet person at the dinner table was Lu Shixu.

It's not that he doesn't want to praise, but he doesn't know how to praise.

His vocabulary was by no means barren, but when faced with the current situation, it seemed to automatically fail and be of no use at all.

The few words they came up with so much difficulty were quickly surpassed by Nan Yiqing Xifu Chao.

This made him slow down the movement of his chopsticks even more, and he lowered his eyes, wondering what he was thinking about.

Nanzhi didn't take it too seriously.

She drank the noodle soup slowly and felt extremely satisfied.

The fragrance of wild vegetables and flowers opened up all her pores. She felt like she was lying in a honey pot, and even her soul could feel the comfort of being nourished.

It's really good.

…

After the meal, Nanzhi asked Nanyi and Qingxi to go out and play for a while and come back later.

The two little ones ate so much that their bellies were round. Nanzhi was afraid that they would be too full, so she just let them digest the food.

Nan Yi didn't really want to go.

But Qingxi was too enthusiastic and it took him a long time to persuade him.

Nan Yi agreed reluctantly, looked at Nan Zhi eagerly for several times, and then followed Qing Xi out slowly.

Nanzhi looked towards their figures and said loudly:

"Don't run, walk slowly, be careful of stomachache."

Nan Yi and Qing Xi, who were about to start running, immediately slowed down.

Nanzhi was not too worried that the two of them would pretend to obey but actually go against their will.

When Qingxi is happy, he may forget her instructions, but Nanyi will not.

This is Nanzhi's absolute confidence in her family.

After the children went out, Nanzhi prepared to get up and clear the table.

Fu Chao took the lead and said,
"How can I let you come? Just sit down and have a good rest. I will clean up the rest!"

Nanzhi did not refuse:

"Okay, you..."

She suddenly fell silent.

Then he looked at Lu Shixu and started to clean up the dishes without saying a word.

Nanzhi's eyes became strange and surprised.

She knew that Lu Shixu was a germaphobe, and she also knew that he was aloof and arrogant and didn't like doing this kind of housework.

When the two were in love, they lived together. Nanzhi occasionally liked to prepare some food and asked him to clean up.

Lu Shixu did not refuse, but immediately hired a part-time worker.

Fortunately, Nanzhi didn't care how Lu Shixu completed his housework.

Whether he did it as a part-time worker or did it himself, he always got the job done.

However, she saw from that incident that Lu Shixu was picky and fussy.

No matter how well he hides it, at heart he is still a rich and beautiful young master who was raised in luxury.

This perception is almost deeply rooted.

So, she was surprised and moved when she saw Lu Shixu rolling up his sleeves and cleaning up the dishes in an unfamiliar manner.

But she hid it very well, only a hint of emotion flashed across her eyes, and nothing more could be seen.

Fu Chao didn't notice.

His spirit is all on Lu Shixu.

Seeing that Lu Shixu took the initiative, he seemed to feel that he was at a disadvantage and rushed into the kitchen:

"Well, how can you, Mr. Lu, know how to wash dishes? Just leave it to me!"

Fu Chao patted his arms, showing off his experience of working at Nanjia Restaurant.

That's right, he is different from Lu Shixu, a young master who has never done any housework!
He is a worker who has truly experienced the hardship of being a social animal!

Fu Chao raised his chin proudly and glanced at Lu Shixu out of the corner of his eye.

At this time, Fu Chao had already occupied the sink and would not allow Lu Shixu to interfere.

Lu Shixu had no choice but to carry the cleaned dishes to the sink:
"Here you go."

To Fu Chao, this sentence almost meant "I give up."

Fu Chao was very excited and started a series of kitchen cleanup tasks including washing dishes and wiping the table with great energy.

Nanzhi simply couldn't bear to watch it.

I don't even want to comment on Fu Chao's sarcasm.

Did he forget that he was also a young master in the past?
"I'm going to pick some wild vegetables behind the house."

She left these words, picked up the bamboo basket and went out.

Fu Chao's voice sounded behind him:

"Go ahead! Remember to play more!"

Nanzhi: ...

I've already said that she was going there to pick wild vegetables, not to play!
However, when she really walked out of the house, stepped onto a high place, and looked at the scenery in the distance, Nanzhi squinted her eyes comfortably, and was lazily basked by the gentle sunshine.

She simply found a place to put down the bamboo basket and climbed onto a big rock to sit down.

It had rained for the past few days, and the air in the mountains was fresh, so there was almost no dust on the surface of the big rock.

Nanzhi treated it as his own lazy sofa. He propped himself up with his arms, bent one leg, and let the other leg hang over the edge, swaying leisurely.

She raised her face, smelled the faint fragrance of jujube flowers, and felt tired unconsciously...

Lu Shixu quietly found an opportunity and followed him out of the house. What he saw was Nanzhi sitting on a stone with her back to him, curled up there in a lazy and boneless posture.

She tilted her head back, and the mountain breeze swept across the ends of her hair from time to time, sweeping and fluttering back and forth at her waist, which was so slender that it could be pinched with one hand.

At this moment, Lu Shixu actually felt jealous of the wind that could blow her hair.

Crackling.

He unconsciously took half a step forward and stepped on a dead branch, making a noise.

Nanzhi looked back lazily:

"It's you."

Lu Shixu felt his throat was very dry.

He looked at Nanzhi's long hair that looked like a waterfall of thick ink, and his heart felt itchy.

Then he remembered something and turned and walked away.

Nanzhi heard his footsteps but didn't pay any attention.

She changed her posture, bent her knees, put her chin on them, half-closed her eyes, and was ready to fall asleep at any moment.

At this time, a fresh scent of grass and flowers wafts into your nose, making you feel relaxed and happy.

Nanzhi's sleepiness was also swept away. She raised her eyelids slightly:

"corolla?"

That's right, it was a flower crown woven by Lu Shixu himself.

Green grass leaves serve as the base for the bones, and colorful wild flowers serve as embellishments to enrich the meat.

At this time of year, known and unknown flowers bloom all over the mountains and fields, colorful and beautiful.

Lu Shixu has a good aesthetic sense. When he puts flowers of different colors together, no matter how rich the colors are, it will not make people feel messy. Instead, there is a kind of harmonious and perfect beauty.

Even Nanzhi couldn't help but feel happy when she saw it.

She has always loved plants, and when she was at home, there was always a vase filled with fresh cut flowers.

So, it's hard not to be moved when you see such a breathtakingly beautiful flower crown.

Lu Shixu saw it.

He held the crown forward again:
"For you."

Nanzhi was a little hesitant.

I always feel that the corolla is like a hot potato, and it will be troublesome if I accept it.

Lu Shixu seemed to understand her concerns and reminded her:

"It's just a wreath of flowers that can be made at will."

Of course, it is not something that can be compiled casually; it requires patience and aesthetics, as well as the right time, place and people.

Nanzhi knew it well.

I can't help but she really likes it.

Then, holding it in his arms, he said:
"It's really beautiful."

Lu Shixu moved closer:
"Aren't you going to wear it?"

Nanzhi glanced over.

Lu Shixu's restless steps quickly became calm.

Nanzhi ignored him, thought for a moment, and put the flower crown on her head.

After spending twelve years walking on thin ice in a foreign world, he was cautious in everything he did after returning.

Her mind has become mature and strong, but she will inevitably feel experienced and her mood is no longer the same as before.

But she never expected that a small flower crown would make her feel relaxed and happy again, as if she had returned to her teenage years under her grandfather's wings.

This... really made her miss it.

So when Lu Shixu offered to take a photo of her with his cell phone, she agreed.

She sat cross-legged on a stone, with a gorgeous flower crown on her head and flowing black hair. She glanced sideways and narrowed her eyes slightly...

In an instant, it seemed as if the whole spring was crawling at her feet, weaving a sweet and beautiful dream for her.

This breath suddenly penetrated into Lu Shixu's heart, like an uncontrollable electric current, spreading from his heart to his whole body, leaving him stunned for a long time.

Nanzhi raised her hand to hold the flower crown:

"What's wrong?"

Lu Shixu calmly gathered his thoughts and pointed to the side:
"There are butterflies."

Nanzhi looked in the direction he pointed.

Click.

The scene of Nanzhi holding the flower crown and looking up at the butterfly was captured and frozen in the mobile phone album.

Just at this moment.

Fu Chao, who was washing dishes, suddenly realized something was wrong. The surroundings were extremely quiet.

When he turned around, Lu Shixu, who had been helping him just now, had disappeared.

The house was empty, with only a fool like him washing dishes.

Fu Chao instantly realized that he had been tricked by Lu Shixu. Without even having time to wash his hands, he strode out of the house angrily, ready to settle the score with Lu Shixu.

As a result, he saw from a distance that Lu Shixu was half-squatting on the ground in an awkward position, holding... um? A cell phone?
Looking again, it turned out that Lu Shixu was taking a photo of Nanzhi.

And Nanzhi was directing him nonchalantly.

Mr. Lu, who is like a god and can call the wind and rain in the eyes of the outside world, is just a tool for Nanzhi.

Fu Chao felt secretly happy, so he didn't go forward to disturb them. The time to restart the live broadcast is in the afternoon.

But the broadcast didn't last long, and it ended after dinner in a few hours.

After the live broadcast ended, Nanzhi took Nanyi to wash up early and went to bed to rest.

Nan Yi had been running around and playing with Qing Xi the entire afternoon. All his energy was used up and he fell asleep almost as soon as he touched the bed.

Nanzhi patted his shoulder gently through the quilt, listening to his even and low breathing, then turned over and looked at the wreath hanging on the head of the bed.

She suffered from insomnia for the first time in a long time.

The fragrance of the crown of flowers kept invading her thoughts, making her unable to calm down.

What exactly was he thinking about? Nanzhi couldn't explain it clearly.

I just remembered that I fell asleep in a daze and had a very long dream. The dream was all about her and Lu Shixu's college days.

The next day was Sunday.

Thinking that the newly planned cooking classes are for Monday, Wednesday and Friday, which is tomorrow, Nanzhi started preparing for the lessons early, thinking about what new content to teach.

She was holding a pen, writing and drawing on the table, deep in thought, when the wind blew in from the open door and someone called her name.

Nanzhi recognized it as Teacher Zhang.

She put down her pen, stood up and went over to meet him. Sure enough, she saw Teacher Zhang walking towards her along the country road.

Nanzhi was surprised:

"Teacher Zhang, why are you here? What's the matter?"

Nanzhi always had a keen intuition and immediately noticed something was wrong in Teacher Zhang's behavior.

Sure enough, when Teacher Zhang saw her, his face was filled with guilt, and he hesitated for a long time, not knowing where to start.

Nanzhi looked at the camera in the yard that was kept on.

Then, she pulled Teacher Zhang to a blind spot and turned off the microphone:
"Did something happen at school?"

She asked with concern.

It is also because she knows very well that apart from the school, there is nothing else that Teacher Zhang really cares about.

But Nanzhi never expected that this matter was actually related to her.

"Xiao Nan, I'm sorry."

Teacher Zhang grabbed Nanzhi's hand and said with a sad face,
"Look, you are still worrying about the school, but we can't even protect your class..."

Nanzhi was confused by what she heard.

Can't protect the class?

Is it a cooking class?

Nanzhi guessed:

"Is it because the leaders don't allow us to continue with the cooking class?"

Although Cuishui Village Primary School was founded by Teacher Zhang, it has the support of higher-level authorities behind it. In terms of class scheduling and other aspects, it is naturally subject to the jurisdiction of higher-level authorities.

Combined with Teacher Zhang's apology, this was the only explanation Nanzhi could think of.

Teacher Zhang shook his head and said,
"No. Your cooking class was well received, and the leaders thought it was great. It just so happened that a charity foundation came to you and wanted to standardize this course, so..."

After Teacher Zhang's explanation, Nanzhi finally understood the whole story.

It turns out that the cooking class was not bad, but too good!
So the leaders of the higher authorities took it very seriously and wanted to find more professional people to standardize this course and promote it in schools in the town and even the county.

They didn't know much about the Internet and only roughly heard that Nanzhi was a vase female star with a bad reputation, which made them full of preconceived distrust of Nanzhi.

Later, a professional charity foundation stepped in and expressed its willingness to invite top chefs to work with local communities to promote cooking classes.

Between a vase actress with a bad reputation and a charity foundation with a good reputation and sufficient professionalism, it is easy to imagine what the leaders of the higher authorities will choose.

What's more, the other party also made a promise that if the cooking class goes well, they are willing to send 10 students to study at the Le Cordon Bleu Cooking School in Country F every year, and the foundation will bear both the study and living expenses.

This bargaining chip completely tipped the balance, which had already been sliding towards the Foundation, towards it.

"Now, they are going to use Cuishui Village Primary School as a pilot, so they will invite a professional chef to tomorrow's cooking class..."

Teacher Zhang's face was filled with shame. He didn't know whether he should continue speaking, and he didn't even dare to look at Nanzhi's expression.

In Teacher Zhang's opinion, this behavior was really too much for Nanzhi.

It is obvious that the cooking class was supported by Nanzhi, and it became popular online and was listed in the official media because of Nanzhi. Why are there suddenly a bunch of people who want to take advantage of it now?
What is more professional and for the students?

If this is really the case, why not wait another week?
Teacher Nan's crew will finish filming in another week, and Teacher Nan will naturally leave. Then we can invite a professional chef to take over. Wouldn't that make everyone happy?
Even if Teacher Zhang knows that the leaders of the higher-level departments have their own selfish desires to make achievements, they are also doing it for the good of the children. All the pros and cons are based on this point.

But, isn't this choice too inhumane? It's really chilling!

For the sake of the children, Teacher Zhang often keeps a low profile in front of the foundation and leaders.

But she is not stupid.

After hearing the name of the foundation and noticing their anxious actions, I knew that Miss Chang Muchang, who came to donate shoes that day, was behind this.

Originally, Teacher Zhang didn't mind people in society using charity to promote themselves, because no matter what they did, the benefits would definitely benefit the children.

But now, for the first time, she felt annoyed by this kind of thing!

I even regretted having any contact with that charity foundation, including Chang Mu!
"I'm sorry, I'm really sorry."

Teacher Zhang kept apologizing.

However, he omitted the details of how he was so angry that he slammed the table and confronted his boss in his office that morning.

In fact, Nanzhi saw it -

The anxiety and guilt in Teacher Zhang's eyes, the white foam at the corners of her mouth, the trembling calves as she walked...

All these show that Teacher Zhang has done her best.

What's more, Nanzhi didn't get angry from beginning to end.

She just asked out of curiosity:
"Is that charity foundation related to Miss Chang?"

"right."

Teacher Zhang nodded, and hesitated for a long time before speaking carefully,
"Teacher Nan, I always feel that Miss Chang... has bad intentions towards you, and seems to be targeting you on purpose, so you must be more careful and be on guard against others."

Teacher Zhang never likes to say bad things about people behind their backs.

But this time, Chang Mu's behavior had touched her bottom line, and even Teacher Zhang's impression of Chang Mu became extremely bad, so much so that she spoke out to remind Nanzhi.

Nanzhi felt warm in her heart and nodded:

"I know."

Instead, Nanzhi comforted Teacher Zhang with soft words, and only persuaded her to leave after she calmed down.

Next, she didn't rush into the house, but stood outside the door for a while.

I couldn't help but feel more curious about Chang Mu—

What was the purpose of this deliberate targeting?
Could it be... Lu Shixu? The program crew received the news only 10 minutes earlier than Nanzhi.

Xu Lin, who received the call first, immediately had a fallen expression and frowned.

Wait for others to ask what's going on.

He spoke plainly without any embellishment.

All the staff members changed their expressions.

"Why?"

"Yeah, why? Nanzhi was the one who led the cooking class, so why are you kicking her out now?"

"What about Chang Mu? Can we discuss it with her?"

"Are you stupid? It's come to this, and that young lady might not know about it?"

"That's really too much! No wonder I didn't like that young lady at first sight..."

"…"

Xu Lin's face tightened:

"That's enough! Don't say some things."

Everyone looked at each other. Although they had to admit that what Xu Lin said was true, they also felt deeply aggrieved.

Someone murmured quietly:
"I should have known that I shouldn't have agreed to let this person in..."

No one answered.

But they all have the same idea -

I should have known I shouldn't have agreed to let Chang Mu join in and disrupt the filming.

But what can these people working in the entertainment industry do?
They have to run around if the investors say something.

In the end, they were the ones who took all the blame.

At this time, someone suddenly spoke up:
"Speaking of investors... Isn't Mr. Lu also our investor? He seems to be friends with the biggest boss? If he speaks up, won't this problem be solved?"

At first glance, it seems to make sense.

Unfortunately, Xu Lin raised his eyes and said,
"The foundation negotiated with the local authorities without the help of the investors. Not only us, but even the investors can't do anything about it."

Unless Mr. Lu comes out to say hello in person.

Xu Lin didn't say this out loud.

Somehow, he had a hunch that Nanzhi would not agree to let them go find Mr. Lu.

The other staff members seemed a little discouraged after hearing this.

At the same time, there is a bigger problem:

"Can the guests accept this?"

"Yeah, what would Nanzhi think? Wouldn't she be sad?"

"Anyway, I feel so sad for her. She was trying to help the school, but ended up encountering something disgusting like this!"

"The school is still innocent. I believe Teacher Zhang is not that kind of person."

"I heard someone saw Teacher Zhang heading towards Nanzhi's house. Could it be that he was going to tell her about this?"

"Very likely. So should we stop them? If there is anything to say, would it be better for us to relay it?"

"Well, if it was caught live, it would definitely be a big deal."

"Let's make a big fuss!"

"I suddenly thought of a question... I'm afraid Fu Chao and the others won't agree. How can we appease them?"

"…"

My thoughts are a mess.

The chaos before our eyes is coming in waves.

In the end, it was Xu Lin who called a halt.

He glanced at the monitor and said,
"Nanzhi called Teacher Zhang out. The camera probably didn't capture it. It's just right. I'll go talk to Nanzhi alone and hear her thoughts first."

Xu Lin immediately called a taxi and drove to Nanzhi's house.

Before leaving, I called Nanzhi.

When he arrived, Teacher Zhang had already left, and only Nanzhi came out to see him alone.

Just by looking at Nanzhi's expression, Xu Lin knew that his guess was correct.

But he still chose to ask.

Nanzhi was not offended by the offense. Instead, she crossed her arms and looked at him with a slightly teasing look:
"Let's take a look first. I want to know what that young lady wants to do."

Xu Lin was silent for a moment, and after thinking for a long time, he spoke:
"Actually, I contacted Miss Chang, and she said that the decision was made by the foundation behind her, and she herself was not very clear about it."

Of course, Chang Mu's own words were much more beautiful and tactful.

What she was just a bridge of communication;
what she really couldn't decide on such matters;
what she wanted to help Nanzhi but was really powerless;

…

It sounds sincere, but a closer look reveals that it is all nonsense and has no basis in truth.

Xu Lin told Nanzhi in a concise manner.

In fact, he shouldn't have done that.

Based on his usual self-protective tactics, it would have been right for him not to get involved in such a fight.

However, his mouth seemed to speak these words before his reason.

The intention is to remind Nanzhi to be wary of Chang Mu.

This surprised Nanzhi a little.

Thinking of Xu Lin who wanted her to sacrifice to the heaven in the first episode, and then looking at the guilty Xu Lin in front of me...

Are they really the same person?

Glancing at Xu Lin's expression, Nanzhi, who didn't have much emotional fluctuations to begin with, just laughed out loud.

"Director Xu, don't worry so much, it's just one class."

Xu Lin frowned and looked at Nanzhi disapprovingly:
"Sometimes it's wrong to be too docile and tolerant."

Nanzhi:?
Is this what Xu Lin, who always smiles and smooths things over among different parties, said?

Nanzhi thought for a moment and comforted him:
"Don't worry."

Instead of being comforted, Xu Lin looked at her with even more sympathy.

Nanzhi wanted to laugh again.

She has never associated herself with the words "lukewarm and tolerant".

Think about those people in the other world who commented on her as "too cunning", "cruel", and "inhuman"...

Sometimes she seems to have a good temper because she is too lazy to care.

Looking at people like Chang Mu is like looking at a clown jumping up and down.

However, that doesn't mean she will put up with the Joker.

She is just used to hitting the snake at its most vulnerable part.

If you don't strike, it's fine. But if you strike, it will be a fatal blow.

Unfortunately, Xu Lin didn't seem to understand her.

Before leaving, he repeatedly said some heartwarming words like "Don't think too highly of people."

In the blink of an eye it was Monday morning.

However, around 8 o'clock, as soon as the live broadcast started, a large number of viewers poured in and the number of people began to increase rapidly.

These people have almost become regular viewers of the "Cubs" live broadcast. They shuttle back and forth between several major live broadcast rooms and are too busy to turn around.

The barrage soon filled the screen:

[Hey? Why haven't Fu Chao and his team started live streaming yet? Did they encounter any problems? ]

[Is there anything wrong in the mountains? ]

[What nonsense are you talking about? Isn't Nanzhi doing a live broadcast? ]

[I'm overthinking it. I guess I just stayed in bed and got up late, haha! ]

[Oh, Brother Fu is live streaming? He doesn't look very happy.]

[This further proves the credibility of morning grumpiness! ]

[I'm going to wait for Nanzhi's live broadcast room! I came here today to watch the cooking class! ]

[Watch the cooking class +1! The fried chicken I made last time was a super success. I tried to replicate it with spring rolls, and they tasted good too. I hope I won't fail today! ]

[No matter who fails, your cooking skills will never fail! This is the confidence of a diner who has eaten at a fried rice stall and Nanjia Restaurant! ]

…

It was a peaceful and calm barrage of comments, with people joking back and forth.

But they don't know that the real storm is still to come.

The camera follows Nanzhi to the familiar Cuishui Village Primary School.

A beautiful day begins. Chapter 238 Something is wrong, very wrong.

Nanzhi almost arrived at the school on time.

The reason lies with Nan Yi—

Yesterday, after she learned that the cooking class was replaced, she thought about it carefully and finally decided to tell Nan Yi about it.

She revealed the content of the lesson preparation in advance and promised Nan Yi that she would let him be her little assistant.

For this reason, Nan Yi was particularly excited and asked Nan Zhi no less than 20 questions.

The purpose is to make his assistant more qualified.

So, now that the cooking class cannot take place, I have to inform him at least.

Nan Yi was indeed unhappy after hearing this.

Although he pretended nothing had happened in front of Nanzhi, he even comforted his mother and said it was okay.

In fact, he kept his anger inside and even thought about it over and over again in his sleep.

The end result is that you go to bed too late and get up late.

Nanzhi hurriedly took Nanyi's hand and walked into the school gate, not forgetting to straighten the collar of his shirt.

The security guard suddenly waved at Nanzhi from the guard room.

Nanzhi left Nanyi where she was and walked over a few steps:
"What's wrong?"

The security guard lowered his voice:

"I heard about the cooking class. Just now, a car brought a lot of kitchen equipment here. Xiaonan, do you need us to..."

The old man raised his hand and made a clicking gesture.

Nanzhi didn't know whether to laugh or cry:

"Don't say that!"

The old man put his hands behind his back with a smile:

"Just kidding. Who told them to start it first?"

How could Nanzhi not hear the seriousness in the old man's tone?

I quickly tried to find a way to persuade the stubborn old man, and when I was about to succeed—

"I think Grandpa is right."

Nan Yi's little head suddenly popped out from the window of the guard room.

Nanzhi opened her eyes slightly:

"When did you run in?"

Nan Yi pursed her lips unhappily.

The security guard praised him:

"He's so young and knows how to help his mother. He's a filial son!"

Nan Yi's stern little face showed signs of melting.

Nanzhi didn't dare to let the two continue the discussion, and quickly called Nanyi out from the security room:

"It's time for class, go to the classroom."

Nan Yi was reluctant, but still followed her mother's instructions and dragged her schoolbag into the classroom.

In this scene, because there was no camera in the guard room, the photographer following Nanzhi guessed the content of their conversation and deliberately kept a distance. In addition, Nanzhi turned off the microphone in time...

Therefore, the audience in the live broadcast room did not hear this part. They were just curious about what Nanzhi and the security guard were talking about, and praised Nanyi for being a good boy who studies hard.

Nanzhi entered the school and just as she walked into the office, she was pulled aside by Qi Peier:
"I know everything... um!"

Nanzhi gave her a wink before taking back her hand that was covering Qi Pei'er's mouth.

Qi Pei'er was indignant, but she still obeyed and mouthed to Nanzhi:
"I'm so mad!"

Nanzhi patted her shoulder amusingly:

"It's a small matter, don't worry."

Qi Pei'er's face was almost wrinkled into a ball.

This time, Nanzhi and Qi Pei'er did not turn off their microphones. The audience heard it clearly and were surprised:

[What encrypted conversation are you two sisters having? ]

[I told you there was something fishy going on, but you still didn't believe me! ]

[Yes, I also feel like something has happened.]

[Is there anything that we, the distinguished VIPs, cannot hear? Even if you release paid footage, I am willing to buy it! ]

[I just went to that young lady's live broadcast room. I felt like she was particularly excited today. Could it be that...]

[Ahem, sisters, let's not spread rumors! ]

…

Time flies by in the midst of the audience's speculations.

Soon it was time for the fourth scheduled cooking class in the morning.

Nanzhi had no classes in the third period, so she sat in the office and slowly flipped through a book.

The audience looked at her leisurely back and was more anxious than she was:
[Sister Zhi, don't you go to the cafeteria to prepare in advance? The fourth period in the morning is cooking class! ]

[For a master like Nanzhi, cooking class is easy and no preparation is required! ]

[Just trust Sister Zhi without thinking! I have already got my notebook ready for class! ]

[No, am I the only one who feels that the atmosphere is very strange? ]

[I also feel that, except for Nanzhi, Qi Peier, Fu Chao, and Xie Yu are all a little absent-minded. ]

[Where? I think the kids are having a lot of fun.]

[Are you sure Nan Yi's expression is called happy? ]

[Something is wrong, it's really wrong. I just came from that young lady's live broadcast room. She said she was going to pick up a special guest, who is a chef...]

[No way, no way, I'm not the only one who's overthinking this, am I? Why would the young lady hire a chef to come over? She can't be cooking for herself, can she?]

[Don't say such unlucky words, I'm afraid…]

…

The audience finally felt uneasy.

Until the fourth cooking class began, Nanzhi came to the cafeteria leisurely, and all the cameras were focused on the man who replaced Nanzhi...

The barrage of comments instantly exploded!

[Are you crazy? The program team actually changed the teacher? ]

[What kind of bullshit idea did the show crew come up with? Your whole family #￥%... The user was banned due to the barrage. ]

[I now understand what it means to cross a river and then destroy the bridge. Your program planning is a piece of shit! ]

[Everyone, don't worry. Since the production team did this, it means Nanzhi also agreed. 】

[Are you sure? Nanzhi won't say anything, but can't we see the truth from Qi Pei'er and the others' attitudes? ]

[The production team is really asking for trouble. You feed me shit during a good variety show? Who wants to watch a stranger take a cooking class! ]

[Miss Chang also showed up, haha, I knew it had something to do with her! The production team is really a bunch of bastards, have they reached this point of licking the daughter of a rich family? ]

[Wow, I want to cry. Seeing Nanzhi standing lonely in the corner, I seemed to remember how I felt when I was kicked out of the project team by the team leader. Obviously, I was the one who worked the hardest...]

…

Nanzhi, who was standing lonely in the corner: Well, my mouth is a little free, I want to eat some melon seeds.

At this time, many students around Nanzhi were looking sideways at her, their eyes filled with confusion and bewilderment.

Finally, one of the children couldn't help asking:

"Teacher Nan, why don't you go up?"

Nanzhi smiled and shook her head:
"There is a new teacher, so I won't go today."

Her voice was very soft.

However, the news spread from one child to ten children, and from ten to a hundred, and soon the children became restless.

Children speak more directly and don't have so many reservations:

"Why isn't it Teacher Nan's class? I like Teacher Nan's class!"

"Yes! We don't need to change teachers!"

"Teacher Nan, please go up!"

"Teacher Nan!"

"…"

The commotion among the students attracted the attention of a man not far away.

The man was wearing a black chef's uniform and looked quite handsome.

He is not very tall, but he always looks down on people with his chin raised, showing his arrogance.

"Little friends, your teacher Nan is very good, but I am the real Michelin professional chef!" Chapter 239 Michelin Three Stars

The man's name is Lai Liang.

If you open his resume, you can see a long list of glittering titles.

The gold medal of XX cooking competition is just basic knowledge. His other positions include vice president of XX Chefs Association, etc.

Lai Liang has participated in many TV shows and is well-known on social platforms. Because of his good looks, he has a large number of fans.

However, he is most famous for the top-notch kaiseki restaurant he runs in Hai City.

The average consumption per person is over 5,000 yuan. It was awarded three Michelin stars as early as five years ago and is one of the few Michelin restaurants in China.

Yes, Lai Liang is not a Chinese chef, but a Japanese chef.

It is said that he is a native of Hai City. He went to study in Country R when he was young. He studied under the famous Japanese cuisine god and served as an apprentice for 10 years before he started to work on his own and gradually became famous.

He is now less than 40 years old, which is the peak period of a chef's life with the best physical strength and sufficient experience.

It is conceivable that inviting him to the show will inevitably spark heated discussions.

The charity foundation or Chang Mu himself should have put in a lot of effort behind the scenes.

Before Lai Liang came, he had already imagined how he would be welcomed, and how his career would take off rapidly thanks to the most popular variety show at the moment...

What? The cooking teacher he replaced?

Professional matters should be handled by professionals.

Why would a beautiful female star need to touch a greasy kitchen?
She only needs to dress up beautifully and wait to taste his cooking.

...Full of confidence, Lai Liang set out on the road to Cuishui Village Primary School and introduced his identity at the beginning.

After he listed a bunch of his titles in a tone that seemed modest but actually proud, the children at the scene only had blank eyes:

"What is Michelin? I've never heard of it."

"What is Japanese food? Is it the cuisine of Country R? I am Chinese, why should I learn how to cook Country R cuisine?"

"I think Teacher Nan is better!"

"Woo woo woo."

"…"

Many of the children in the village primary school have never even been to the city when they grow up, so how would they know what Kaiseki cuisine or Michelin three-star restaurants are?

They just felt that this man was a stranger and showed expressions of resistance.

The comments are also not friendly:

[The production team is really amazing. It would be fine if they invited other chefs, but they actually invited a Japanese chef! ]

[Children's brains are very useful! That's right, why do Chinese people want to learn R cuisine? ]

[The production team is really a fool. Can you please record the show properly and not do these gimmicks? ]

[Oh no, why do I feel that this may not be instigated by the production team, otherwise they would have stepped out to maintain order a long time ago. Look at how awkward the atmosphere is now, and no one has come out to smooth things over.]

[I have long said that it was a certain young lady who was restless, but you didn't believe me and instead accused me of provoking a fight. Think about it, who invited this chef? Does the program crew have the power to do this?]

[If I were Nanzhi, I would be heartbroken. Being backstabbed by my colleagues and being implied by foreign chefs that I am not professional enough? It is outrageous! ]

[This guy's name is Lai Liang, right? His words are really interesting. What, is it so great to be a professional? Our Nanzhi has also been certified by a food documentary! You know nothing about Chinese food! ]

…

The undercurrents in the surrounding area are almost being brought to the surface.

Lai Liang's expression stiffened slightly when he saw this.

Fortunately, he has extensive experience on camera and is still able to smile even when he is in a bad mood.

He said: "Children, I understand your love and reluctance for the former teacher Nan. However, it is not a bad thing to have more international contact. Maybe you will become interested in R country because of Japanese food, and you will have the opportunity to study in R country in the future and experience a better life!"

After he finished speaking, many people looked strange.

One brave kid even said loudly:
"I don't want to study abroad in Country R!"

Lai Liang had to do his best to keep his face from falling completely.

If it were any other situation, he would have walked away long ago.

But here, with several cameras facing him, Lai Liang didn't even dare to lose his temper. He could only cross his hands in front of him and smile dryly.

At first glance, he looks a little pitiful.

Chang Mu, who originally wanted to hide in the corner, could no longer sit still.

She looked at Lai Liang with disdain, walked out of the crowd, and advised gently:

"Children, we can't be narrow-minded. We should be tolerant and open-minded. Mr. Lai Lianglai worked hard to get here from Hai City after taking a plane for several hours and a long car ride, so I hope you can treat him in a friendly way, okay?"

The children looked at each other, exchanging glances and information.

Because of the sneakers incident a few days ago, although there were some minor twists and turns in the middle, the children generally had a good impression of Chang Mu.

If you take someone's sneakers, you should always be grateful and not say unpleasant words.

Then the children quieted down.

At this time, Chang Mu first saw the inconspicuous Nanzhi standing in the back row, and his palms clenched involuntarily, and he went straight to Teacher Zhang and said,
"Principal Zhang, what do you think? Since we invited Teacher Lai Liang here, shouldn't we have the right way to entertain guests?"

Teacher Zhang walked out reluctantly and nodded yes.

Then she gave the children some more advice.

The children's originally hostile attitude eased slightly.

Children are innocent and simple, without too many thoughts.

The audience in the live broadcast room are all adults. They have heard all kinds of rhetoric so many times, how could they not notice the tricks?

[This old Lai is so arrogant. He just learned Japanese cooking, but people who don't know him would think he is making an elixir of immortality. The whole world is asking for him! ]

[I agree. This chef really has a hidden sense of superiority, but it's hard to show due to the camera. Does he really think that we netizens are blind? ]

[Tsk tsk tsk, the young lady has finally spoken up. Where is the person who just defended her? What does he want to say now? ]

[I didn't expect it was really related to her. I'm really impressed. This young lady has been very active since she started the show. My interest in watching the live show has dropped dramatically! ]

[That's right, I used to be able to avoid watching her live broadcast room, but now, she has started to interfere with my sister Zhi's cooking class! She really just acts like a tyrant and doesn't care! ]

[Have you just discovered that this young lady has an inexplicable hostility towards Nanzhi? I'm really curious about what story there is between them...]

[What kind of story could there be? Does the young lady need to explain to anyone who doesn't like her? ]

…

Most of the audience in the live broadcast room were full of hostility towards Miss Chang Muchang and the newcomer Lai Liang, and used the barrage to make all kinds of sarcastic remarks.

However, not everyone will stand on Nanzhi's side. Chapter 240 This is professionalism!

Apart from other things, Miss Chang Muchang's navy is no pushover.

The atmosphere in the live broadcast room, which was originally directed at Chang Mu and Lai Liang, was suddenly broken by some "rationalists" -

[Although I support Nanzhi to continue taking cooking classes, some people are going too far. Lai Liang is also Chinese, but he is being scolded like a spy.]

[Why is our great country so narrow-minded? The true path to development is to embrace all rivers and seas. Shouldn't we welcome Lai Liang's arrival? ]

[Lai Liang is really innocent. He didn't do anything to be scolded like this. Some of Nanzhi's fans really went too far. Let's forgive them when we can.]

[I find it quite funny. A few days ago, fans and the media praised Nanzhi so much, but in the end, Nanzhi and her fans directly regarded the cooking class as their own thing. Teacher Lai was obviously doing it for the good of the children, but she was attacked. What's the logic? ]

[That's right! Putting aside your over-interpretation, isn't Chang Mu's behavior itself for the good of the children in the village primary school? It is a fact that Japanese food is more popular than Chinese food internationally. The children have never seen the world in the mountains. Maybe today is their first chance to come into contact with top-notch cuisine in their lifetime. Even so, are you going to ruin it? ]

[Children don't understand, but adults should set a good example. I find that this is the problem of Chinese people. They always link everything to patriotism. I'm tired of hearing it.]

[Okay, okay, I know everyone is angry, but let's be rational and not smear Nanzhi, okay? We are all trying to help the children learn better, not to mention that Nanzhi didn't say anything.]

…

Chang Mu didn't know how to hire a group of internet trolls before, and spent a lot of money on it, but ended up hiring a bunch of robots. Anyone with a discerning eye could tell what was going on.

This time she learned her lesson and went to find the best top company in the industry, using a set of marketing tactics.

Some words may sound reasonable at first, but if you look into them carefully, you will discover the real intention behind them.

It is said that 70% is true and 30% is false. Some comments even directly use the name of Nanzhi fans. On the surface, they persuade everyone to calm down, but in fact they are secretly fanning the flames.

This really pissed off some of the real audience:

[Chinese food is not as good as Japanese food? This is really the opposite of the truth! There are actually people who say that fathers are not as good as their sons. This is outrageous! ]

[Stop pretending here! I don't believe that you are working on a project outside and suddenly a colleague takes advantage of you. How can you not be angry at all and applaud him? ]

[Everything was fine before, why do these people who suddenly appeared make me feel so strange? ]

[Thank you, I am not a fan of Nanzhi, I am just a viewer who is not used to the behavior of the program team! ]

[It smells like a provocation, don't be fooled. 】

…

In short, the barrage in the entire live broadcast room was a mess, with people of all kinds of identities making comments.

The overly intense discussion turned the live broadcast room into a battlefield of verbal sparring.

The war not only burned in the live broadcast room, but also spread to other platforms.

Soon, the term #南枝炊熟课被换# appeared on the hot search lists of major platforms.

Originally, Nanzhi's cooking class had been popular before, and this seemingly inexplicable entry attracted the attention of netizens, who joined in the discussion.

Things are getting bigger and bigger.

Some people even went directly to the official Weibo account of the program team and asked them to give an explanation.

In fact, the program team was not idle.

They were also discussing and thinking about how this matter should develop.

Ignore it and deal with it coldly?
Try to settle the matter peacefully?

Or should they stand firmly on Nanzhi's side?
... Just as they were hesitating, they soon realized that some things were not something they could choose.

Because the leaders of the local department contacted us directly after noticing the direction of public opinion.

His attitude was good, but his tone was firm, hoping that the program team could help the public accept Lai Liang, because this was related to the children's places to study abroad and the subsequent promotion of cooking classes throughout your province.

The program team can fully understand the ideas of these leaders.

After all, it is a good thing that has been painstakingly planned, and no one wants it to fail halfway because of public opinion.

But who will understand the grievances of Nanzhi who was "sacrificed"?

Just because of the overall situation and for the good of most people, should Nanzhi give in?

Many people in the program team were very angry, but they had to do it.

The only thing they can do is try not to backstab Nanzhi.

At the same time, the cooking classes at Cuishui Village Primary School could not proceed as usual.

Because the outside reaction was too intense, the program team directly stopped the live broadcast.

As soon as the camera was turned off, Lai Liang's face turned dark and he turned and walked out.

Chang Mu's face didn't look very good either, but she still followed and called out to Lai Liang.

Lai Liang said coldly:
"Miss Chang, you didn't tell me there would be these troubles before you came."

Chang Mu looked at him unhappily:
"I spent so much money to invite you here, but this is all you can do? You can't even fool a few village kids?"

There was a low pressure around the two of them.

Until Chang Mu received a call.

Her expression eased somewhat, and she told Lai Liang:
"Okay, continue filming. Perform well this time and don't let me down!"

Lai Liang has always been proud of himself, and was very unhappy about a young girl like Chang Mu yelling at him.

But for the sake of money, he held back his temper:

"Are you sure?"

"It's been taken care of."

Chang Mu took out his mobile phone and found a long article that had just been published by the local media in your province.

The content was sincere and tactful, explaining that the whole matter was caused by public misunderstanding due to unclear expression. They did not mean to "pick peaches", but hoped to invite more professional and excellent teachers for the children's cooking classes.

At the same time, the author spent a lot of space to affirm Nanzhi's behavior, and wrote immediately afterwards that the dissemination of food culture should not be limited to Chinese food, but children should be allowed to experience the diverse food culture around the world.

Of course, later they will invite equally professional Chinese chefs to let the children understand the authentic Chinese food culture. Everything must be done in order and it is by no means worshipping foreign things.

The person who wrote this article was very good. He praised the goal of the cooking class, Nanzhi, and even the program team!
Because his attitude was humble and friendly enough, even those who stood on Nanzhi's side were embarrassed to continue scolding him.

The direction of public opinion has changed:

[I just said that some people are too quick to yell and curse, they should let the bullet fly for a while. ]

[The local authorities and the program team have the right idea. This kind of thing should be regulated.]

[I looked through the resume of this teacher Lai Liang, he is really a big shot! The program team put a lot of effort into it! ]

[It was Chang Mu's good deed, right? Where is the person who scolded the young lady before? ]

【Look, this is professionalism! 】