Brooke Davis has always been passionate about food. Combine that with her outgoing and creative nature is what helped her to become owner and chef of her own restaurant Reverie. Unfortunately, thanks to her crooked business partner and financial advisor as well as her accountant she had to declare bankruptcy and risk losing the only place she's called her own. Until an opportunity appeared in the form of a man that seemed to be the answer to her desperate prayers.
Deemed as the man with a golden touch when it comes to business—successful hotel Tycoon Lucas Scott is interested in buying a new venture, something different from what he's used to. After being asked to try out an up and coming restaurant he sees the perfect opportunity he has been looking for.
Upon meeting each other Brooke takes an instant disliking to Lucas and the arrogant and selfish ways he learnt during his years in boarding school.
Even so Lucas agreed to help Brooke in every way he could. But as time went on neither counted on the strong attraction between them nor the drama that came with it...