Chapter 29: The Irnetia Crisis Part 9

As China's bold expansion in Novus Orbis stirred tensions with neighboring powers, the spotlight fell on the Kingdom of Irnetia. Known for its vast reserves of oil and natural gas, Irnetia had become a critical strategic target for China. The nation, now more assertive in its newfound world, plotted an invasion to seize these resources, fueling a growing sense of urgency among Irnetia's leaders.

Desperate to prevent their kingdom from falling into Chinese hands, Lord Viri and Prince Aethes sought assistance from the Holy Milishial Empire. Although the Empire was a formidable superpower, its semi-isolationist stance made intervention unlikely. However, Prince Caspian saw this as a chance to enhance his reputation and political influence. Driven by ambition, he agreed to help Irnetia, hoping to make a significant mark in the complex geopolitics of Novus Orbis.

Yet, this decision was met with fierce opposition from within the Milishial Senate. The Dove faction, led by Senator Ravi Octavia, was adamantly against military involvement. Ravi, along with other senators, had substantial investments in the Second Civilization Area and the nation of China. The prospect of a large-scale war, which could lead to severe financial losses, alarmed them. They feared that engaging in a costly conflict would drain billions of Milishial gold and jeopardize their economic interests. The Dove faction thus pushed for stringent limitations on military action, aiming to prevent a full-blown confrontation with China.

Recognizing that China was not yet strong enough to confront Milishial directly, Chairman Hu Wenbo instructed Wang Yi, the director of the Office of the Central Foreign Affairs Commission, to find a way to achieve China's geopolitical goals without escalating to a full-blown war with Milishial.

Leveraging business contacts, Wang Yi reached out to Dario Octavia, a wealthy Milishial businessman and younger brother of Senator Ravi Octavia. Through Dario, Wang Yi arranged a critical meeting in Beijing with top Dove senators from Milishial to address the Irnetia crisis diplomatically. This meeting aimed to find a peaceful resolution that would allow China to secure its interests in Irnetia's resources without provoking a devastating conflict with the mightiest power in Novus Orbis.

23 Shatan North Street, Dongcheng, Beijing, China

The TRB Hutong, an opulent establishment nestled in the heart of Beijing, glowed with soft golden light. Its interiors were a harmonious blend of traditional Chinese aesthetics and modern luxury, creating an ambiance suited for high-stakes diplomacy. In one of its most secluded private dining rooms, a critical meeting was underway that could reshape the fate of nations.

Wang Yi, the director of the Office of the Central Foreign Affairs Commission, sat at the head of a long, ornately carved table. His calm demeanor masked the steely determination he carried within. He knew that the outcome of this negotiation was pivotal to China's ambitions. Seated around him were key figures from the Milishial Dove faction—Senator Ravi Octavia, his younger brother Dario Octavia, and other influential senators.

Senator Ravi Octavia, sharp-witted and ever-calculating, sipped from his glass of expensive Chinese baijiu. His eyes, reflecting the soft golden light, were keenly observing the proceedings. Next to him was Dario Octavia, a wealthy businessman whose interests extended globally. On Ravi's other side were Senators Lucian Valerius, Felix Romulus, and Gaius Corvinus—each with their own ambitions and desires, their gazes fixed on Wang Yi with varying degrees of skepticism and interest.

The room was thick with the scent of incense and an undercurrent of subtle manipulation. Wang Yi, maintaining his composure, raised his glass in a gesture of camaraderie. "Gentlemen, I appreciate your presence here tonight. We have much to discuss, and I believe we can find a path that benefits us all."

Lucian Valerius, a portly man with a fondness for luxury, leaned back in his chair, twirling his glass thoughtfully. He exhaled a cloud of smoke from his cigar before speaking. "Cut the bullshit, Wang. We know why we're here. You want to buy us off so China can have its way with Irnetia without Milishial intervention. So, what's in it for us?"

Wang Yi's smile widened, unfazed by the bluntness. "Straight to the point, Senator Valerius. I admire that. Let's speak frankly. China is prepared to offer you and your colleagues substantial business opportunities that will not only increase your wealth but also solidify your power within the Senate."

Gaius Corvinus, a lean man with a predatory gaze, leaned forward. "And what exactly are these opportunities, Wang? We didn't come all this way for vague promises."

Wang Yi's smile was almost predatory. "Let's start with you, Senator Octavia. Your family's company is known for its highly sought-after hair growth potion. China is prepared to open up a market of hundreds of millions. Imagine the revenues, the new markets, and the control over a lucrative industry. We can ensure that your product is prioritized and given access to every major city in China."

Ravi Octavia's eyes narrowed, his mind already spinning with visions of expanded profits. "And how will you handle the logistics?"

"China will handle everything from manufacturing to distribution," Wang Yi assured him. "Your product will become a household name across China. The increased revenue will far exceed what you currently make in the Empire."

Ravi Octavia leaned back, considering the implications. "And what kind of promotional support are we talking about? Launch campaigns, advertising, endorsements?"

Wang Yi nodded. "China's government-controlled media and advertising channels will prioritize your product. We will launch a comprehensive marketing campaign across television, social media, and traditional advertising platforms. High-profile endorsements from celebrities and influencers will further bolster the product's image. Additionally, we can leverage e-commerce giants like Alibaba to ensure maximum reach and sales."

Dario Octavia, ever the businessman, tapped his fingers on the table. "What about my ventures in luxury resorts? What's in it for me?"

Wang Yi's gaze shifted to Dario, a calculating glint in his eye. "China's tourism industry is booming, with an ever-growing demand for high-end accommodations. We can secure prime locations in the most coveted destinations, offering you exclusive access and favorable terms that will see your resorts becoming the epitome of luxury for Chinese tourists."

Dario's lips curled into a satisfied smirk. "That sounds promising."

Wang Yi continued, "Moreover, we are willing to invest heavily in the development and expansion of your resorts. Imagine state-of-the-art facilities, unmatched amenities, and unparalleled service, all marketed to China's affluent tourists. We can also offer partnerships with major Chinese travel agencies and platforms like Ctrip, ensuring a steady flow of high-paying clientele."

Dario's eyes sparkled with interest. "What about legal and regulatory support?"

"China will streamline the approval processes, provide tax incentives, and offer legal protections to ensure your investments are secure and profitable. You will have the full backing of the Chinese government to overcome any bureaucratic hurdles."

Wang Yi then turned to Senator Valerius, whose interest was clearly piqued. "Senator Valerius, your shipping operations are currently constrained by market competition. We can offer you exclusive contracts with China's major ports, giving you a dominant position in the shipping industry. Our agreements will ensure your control over lucrative trade routes and protection against your competitors."

Lucian Valerius's eyes gleamed with avarice. "And these contracts will be ironclad?"

"Absolutely," Wang Yi confirmed. "China's government will back these agreements with all the weight of our legal system. Your shipping empire will flourish under our protection."

Lucian leaned forward, intrigued. "And what kind of logistical support are we talking about? Access to port facilities, preferential docking rights, customs clearance?"

Wang Yi nodded. "Yes, and more. You will have priority access to the busiest and most profitable ports in China, with expedited customs clearance and reduced tariffs. We will also offer financial incentives, such as reduced port fees and subsidies for expanding your fleet. Additionally, our state-of-the-art port facilities will ensure faster turnaround times and increased efficiency for your operations."

Finally, Wang Yi addressed Felix Romulus. "Senator Romulus, your investments in advanced technology, particularly levitating vehicles, are a valuable asset. China's technology sector is eager for innovation. We offer you access to our R&D facilities, substantial funding, and a market primed for such breakthroughs. With our support, your products will set new standards and reach unprecedented heights."

Felix Romulus stroked his chin, his interest piqued. "That's a compelling offer, Wang. But what about the political ramifications? Caspian is pushing hard for intervention in Irnetia. How do we sidestep that?"

Wang Yi's eyes gleamed with a predatory light. "Prince Caspian is a young, impetuous royal. He seeks glory and recognition, but he lacks the experience and wisdom of true statesmen like yourselves. The Empire shouldn't be led into a costly and unnecessary conflict at the whims of a boy."

Ravi Octavia snorted derisively. "Caspian's a fucking fool. Always has been. Thinks he can throw his weight around because of his title. But war? It's not just a game. It's bad for business, and it's bad for the Empire."

Lucian Valerius chuckled darkly. "The little shit doesn't understand the value of stability. He's all about glory and honor, like some goddamn storybook knight. The real world doesn't work that way."

Felix Romulus nodded in agreement. "We need to reign him in. Make him see reason, or at least limit his ability to act without Senate approval. This isn't just about Irnetia; it's about maintaining our control over the Empire's future."

Wang Yi seized the moment. "Exactly, gentlemen. A war with China would be disastrous for all of us. But a peaceful resolution, one that allows China to access Irnetia's resources while maintaining the kingdom's nominal independence, would be beneficial. You can return to Milishial as the voices of reason, the men who averted a pointless war."

Gaius Corvinus laughed, a harsh sound. "And in the process, we get richer and more powerful. I like the sound of that. But how do we convince the rest of the Senate?"

Wang Yi's smile was calculating. "You are the key influencers, the men who can sway opinions. Use the leverage of business opportunities, appeal to their greed and their sense of self-preservation. Many senators have investments in the region; a war would jeopardize their wealth."

Gaius Corvinus nodded, his predatory gaze softening as he considered the strategy. "We can manage that. But we'll need assurances that China will support us if things get messy politically."

Wang Yi's smile was reassuring. "You have my word. China values stability and will back you with the necessary resources, both politically and financially. Together, we can steer the course of this situation to our mutual benefit."

Ravi Octavia, who had been listening intently, finally spoke. "This is all well and good, but we need concrete examples of the support you're offering. What kind of financial backing are we talking about?"

Wang Yi reached into his briefcase and pulled out a set of detailed documents. "Here are the initial figures. For Senator Octavia, we propose a direct investment of 50 billion yuan into your company, along with the establishment of a joint venture for manufacturing and distribution in China. For Senator Valerius, exclusive shipping contracts valued at 100 billion yuan annually. For Senator Romulus, an R&D fund of 75 billion yuan and access to top-tier Chinese engineers and facilities. For Senator Corvinus, we offer a strategic alliance that includes investments in your various enterprises, totaling 120 billion yuan."

The senators exchanged glances, their skepticism giving way to intrigue as they examined the documents.

Dario Octavia, ever the businessman, was the first to respond. "These figures are impressive. If we can secure these deals, it would indeed be a game-changer for us."

Lucian Valerius leaned forward, a sly smile on his lips. "And what about the long-term? How do we ensure that these benefits continue and that China remains committed to our alliance?"

Wang Yi's expression was one of unwavering confidence. "China's interests align with yours. We seek stability and prosperity in the region. We are prepared to support our allies, both politically and economically. By supporting your faction, we ensure a mutually beneficial relationship. Our commitment is long-term, and we have the resources and influence to uphold these agreements. Moreover, as our cooperation deepens, we can explore additional opportunities in other sectors, such as infrastructure, energy, and technology. This isn't just a bribe; it's a partnership."

Dario Octavia raised his glass. "To partnerships, then. May they be long and profitable."

The other senators followed suit, their glasses clinking in a toast. Wang Yi watched them with satisfaction, knowing he had successfully planted the seeds of influence. The negotiations drew to a close with a mutual agreement. The air in the room shifted from one of tension and strategy to anticipation and curiosity as the business aspect of the evening gave way to an elaborate feast.

Wang Yi stood and addressed the group. "Gentlemen, it is my pleasure to introduce you to the culinary delights that TRB Hutong has meticulously prepared for us tonight. Each dish has been chosen to showcase the pinnacle of culinary art, blending traditional flavors with modern techniques. Allow me to introduce Chef Li Feng, the mastermind behind tonight's menu."

Chef Li Feng, a towering figure with a presence as commanding as it was serene, stepped into the room. His crisp white chef's jacket bore an array of badges and medals, each a testament to his exceptional skill and dedication to the culinary arts. He bowed gracefully to the senators, his demeanor humble yet confident, before beginning his introduction.

"We commence with the Imperial Bird's Nest Soup," Chef Li declared, his voice smooth and measured. "This delicacy, once reserved exclusively for the palates of Chinese royalty, is prepared with painstaking precision. The bird's nests, harvested from the swiftlet, are hand-cleaned and meticulously simmered in a broth crafted from aged Jinhua ham and free-range chicken. The nests dissolve into the liquid, imparting their prized gelatinous texture and delicate flavor, while the broth itself, rich with umami, is simmered for hours until it attains a deep, golden clarity."

As the servers delicately poured the soup into fine porcelain bowls, the liquid shimmered, almost glowing under the light. The senators leaned in, inhaling the aroma—a heady blend of savory notes with a subtle hint of sweetness. The broth was adorned with tiny, shimmering gold flakes, each one catching the light as it floated on the surface. These flakes were not just a garnish but a symbol of prosperity and opulence. A faint wisp of ginger lingered in the air, adding a spicy undertone to the dish's richness.

Senator Ravi Octavia took a careful sip, his eyes closing as the complex layers of flavor unfurled on his tongue. The broth was velvety, yet light, each spoonful delivering the perfect balance of savory depth and subtle sweetness. The gelatinous texture of the bird's nest added an otherworldly quality to the experience, its delicate consistency blending seamlessly with the broth.

"This is divine, Chef Li," Ravi murmured, clearly moved by the dish's sophistication. "The flavor is so deep, yet so clean."

"I am honored by your words, Senator," Chef Li responded with a humble nod. "Achieving such depth while maintaining balance is the essence of true culinary artistry."

"Next," Chef Li announced, "we present our pièce de résistance: Peking Duck." He paused, allowing the anticipation to build. "This duck has undergone a 24-hour air-drying process, ensuring that the skin will achieve a perfect, crackling crispness. It is then lacquered with a glossy coat of maltose syrup, giving it a deep, lustrous sheen before it is roasted in a traditional brick oven. The result is a skin that is as brittle as glass, yet beneath it lies a layer of tender, juicy meat. The duck will be carved tableside and served with handmade pancakes, sweet bean sauce, and slivers of spring onion and cucumber—each element crafted to enhance and balance the dish."

The senators watched in awe as Chef Li approached the table with the roasted duck. The bird was a masterpiece of culinary technique, its skin a deep mahogany, gleaming with the lacquer of its roasting. With swift, practiced movements, Chef Li's knife sliced through the skin with an audible crack, each slice falling away to reveal the succulent meat beneath. The scent of the roasted duck filled the room, a mouthwatering combination of savory richness and caramelized sweetness.

Dario Octavia eagerly assembled his pancake, his hands almost trembling with anticipation. He spread a thin layer of the rich, dark sweet bean sauce across the pancake, the sauce's sweetness tempered by a hint of smokiness. He carefully placed a few slices of the duck, the crispy skin contrasting with the tender meat, and added the fresh crunch of the spring onion and cucumber. As he rolled up the pancake and took a bite, his eyes widened in amazement.

"This is beyond words," Dario exclaimed, his voice full of admiration. "The contrast between the crisp skin and the soft pancake, the sweet sauce, and the savory meat—it's perfection."

Chef Li allowed himself a small, satisfied smile. "Thank you, Senator. The secret lies in the quality of the duck, which is sourced from the finest farms, and the meticulous attention to each step of the preparation process."

"For our final Chinese course," Chef Li said, "we offer Braised Abalone with Sea Cucumber." He gestured as the dish was brought in, each plate an elegant presentation of culinary luxury. "These premium ingredients are braised in a rich, complex abalone sauce, created by simmering the abalone itself with a superior broth, oyster sauce, and Shaoxing wine. The abalone, known for its firm yet tender texture, and the sea cucumber, with its prized gelatinous consistency, absorb the deep, umami flavors of the sauce. The dish is finished with a touch of garlic and a sprinkle of finely chopped chives, which add a subtle aromatic note to enhance the experience."

The senators marveled at the presentation, the abalone and sea cucumber glistening in the thick, lustrous sauce. The aroma was intoxicating, a heady mix of oceanic brine and earthy umami. As they took their first bites, the abalone yielded perfectly, its firm flesh giving way to a tender bite that was imbued with the rich, savory sauce. The sea cucumber, with its unique, slightly chewy texture, absorbed the sauce beautifully, each bite delivering a burst of flavor that lingered on the palate.

Gaius Corvinus savored the dish, nodding slowly as he chewed. "The quality of these ingredients is exceptional," he said, his voice full of appreciation. "This is a true delicacy, every element in perfect harmony."

Chef Li Feng bowed once more, his pride evident in his eyes. "Thank you, Senator. We dedicate ourselves to sourcing the finest ingredients and preparing them with the utmost care, ensuring that each dish is not just a meal, but an experience."

Chef Li Feng smoothly transitioned into the Japanese course, his presence as polished as the dishes he presented.

"For our Japanese course," Chef Li began, "we begin with an Omakase Sashimi Platter. This selection showcases the freshest otoro (fatty tuna), uni (sea urchin), and hamachi (yellowtail)."

The sashimi was an artwork of culinary precision, arranged on a bed of crushed ice that glistened like diamonds. The otoro, with its marbled pink flesh, was flecked with veins of creamy white fat, promising a richness that would melt luxuriously on the tongue. The uni, a vibrant orange, was nestled delicately, its silky texture and oceanic flavor a marvel of seafood. The hamachi, with its translucent white flesh tinged with a hint of pink, was sliced to a perfect thickness, showcasing its delicate, buttery nature. The platter was adorned with vibrant shiso leaves and delicate shavings of daikon radish, adding a burst of color and a subtle, crisp contrast to the soft textures of the sashimi.

As the senators carefully lifted the pieces with their chopsticks, the soy sauce and freshly grated wasabi provided a sharp, aromatic kick. The otoro was a sensory delight—its rich, buttery texture practically melting in their mouths, each bite an explosion of sea-sweet indulgence. The uni offered a creamy, briny burst that lingered pleasantly, while the hamachi provided a clean, subtly sweet flavor, its firm texture a perfect counterpoint to the richness of the other two.

"This sashimi is exceptional," Felix Romulus remarked, his voice filled with awe. "The freshness is simply unparalleled."

"Thank you, Senator," Chef Li responded with a graceful bow. "We source our ingredients from the famed Jiangyang Market in Shanghai, ensuring only the highest quality."

"Next," Chef Li continued, "we present Kobe Beef Teppanyaki." He gestured to the sizzling teppan grill where the beef was being prepared. "This Wagyu beef from Dalian is renowned for its exquisite marbling and unparalleled tenderness. It is seared on a hot teppan grill and served with a soy-ginger dipping sauce."

The beef was presented in bite-sized slices, each piece a marbled masterpiece. The grill had rendered a perfect caramelized crust on the outside, while the interior remained tender and juicy, its deep umami flavor enhanced by the intricate marbling. The dipping sauce, a carefully balanced mix of soy sauce, freshly grated ginger, and a touch of mirin, offered a tangy, slightly sweet counterpoint to the rich beef.

The senators watched, captivated, as the beef sizzled and crackled on the grill, releasing an irresistible, mouthwatering aroma. When they tasted the beef, it was as though the meat practically dissolved in their mouths, the rich, buttery flavor enveloping their senses in a luxurious embrace.

"This beef is extraordinary, Chef Li," Lucian Valerius said, savoring each tender bite. "The marbling and tenderness are perfect."

"I'm delighted you think so, Senator," Chef Li replied, his smile warm. "The precision of the cooking technique and the quality of the beef are key to achieving such a remarkable dish."

"Our final Japanese dish," Chef Li announced, "is Matsutake Dobin Mushi." He presented the dish in elegant, individual teapots, each one holding a fragrant, clear broth. "This soup features matsutake mushrooms, renowned for their earthy aroma and rarity. The broth captures the very essence of autumn in Japan."

The teapots were carefully placed before the senators, each one filled with a delicate, clear broth that shimmered with a subtle golden hue. Inside each cup floated thin, translucent slices of matsutake mushrooms, a piece of tender white fish, a plump shrimp, and a slice of yuzu peel, adding a hint of citrusy brightness. The aroma was a captivating blend of earthy, slightly spicy matsutake and the subtle richness of the seafood.

As the senators sipped the broth, the flavors unfolded with a delicate complexity. The matsutake mushrooms imparted a unique, woodsy depth, while the tender fish and shrimp added a gentle, oceanic richness. The yuzu peel provided a refreshing, zesty finish that balanced the soup's umami and subtle sweetness perfectly.

"This soup is a masterpiece," Dario Octavia commented, his voice tinged with reverence. "The aroma and flavor are exquisitely balanced, capturing the very essence of Japanese autumn."

"Thank you, Senator," Chef Li said, bowing slightly. "The matsutake mushrooms are foraged from the forests of Longjing, and we use a traditional dobin mushi preparation to preserve their unique aroma and flavor."

As the Japanese course came to an end, the senators were left with a profound appreciation for Chef Li's mastery. His seamless blending of tradition and innovation had created a dining experience that was not just memorable but deeply satisfying, a true testament to the art of fine dining.

The transition to the Italian course was marked by a shift to richer, heartier flavors, promising a continuation of the culinary journey with a focus on Italy's finest offerings.

Chef Li Feng stepped forward with a flourish, the aroma of Italian cuisine wafting through the room. "We begin the Italian course with White Truffle Risotto," he announced, his voice carrying the anticipation of a culinary masterpiece. "Carnaroli rice from Northern Italy is cooked in a creamy broth, infused with white truffles from Alba. The dish is finished with freshly shaved truffles, releasing an intoxicating aroma."

The risotto was served in warm, deep plates, its creamy, glossy surface reflecting the soft light of the room. The Carnaroli rice was perfectly al dente, each grain distinct and bathed in a velvety sauce that clung lovingly to the spoon. The white truffles, shaved into delicate, translucent ribbons, were scattered generously over the top, their earthy, slightly garlicky aroma rising in delicate waves as the dish was set before the senators.

Felix Romulus took a spoonful, and his eyes closed in rapture as the flavors unfolded. "This risotto is divine," he said, savoring the luxurious taste. "The truffles are exquisite."

Chef Li nodded with satisfaction. "The key lies in the quality of the ingredients and the careful preparation," he explained. "We use only the finest Carnaroli rice, which absorbs liquids and releases starch beautifully, essential for creating a creamy risotto. The white truffles are sourced directly from Alba, ensuring their unparalleled freshness and potency."

Chef Li continued, "Our next Italian dish is Osso Buco alla Milanese. This classic Milanese specialty features braised veal shanks, slow-cooked in a rich, aromatic broth with tomatoes, carrots, celery, and white wine. It is traditionally served with saffron risotto."

The osso buco was presented in wide, shallow bowls, the veal shanks nestled in a thick, lustrous sauce. The meat, braised to perfection, was fall-off-the-bone tender, having absorbed the complex flavors of the rich broth. The sauce was a harmonious blend of sweet, sun-ripened tomatoes, earthy carrots, and aromatic celery, all enhanced by the bright acidity of white wine. The veal was accompanied by a generous portion of saffron risotto, its vibrant yellow hue a visual feast, the subtle floral notes of saffron adding a luxurious depth to the creamy rice.

Ravi Octavia took a bite, his eyes lighting up as he savored the combination of tender veal and creamy risotto. "The veal is incredibly tender," he remarked, his voice filled with admiration. "And the saffron risotto adds a wonderful richness to the dish."

"I'm glad you enjoy it, Senator," Chef Li replied, a pleased smile on his face. "The slow braising process allows the veal to absorb all the flavors of the broth, while the saffron in the risotto provides a unique and exquisite depth."

"For dessert," Chef Li announced, "we have a classic Italian treat—Tiramisu. Layers of coffee-soaked ladyfingers and mascarpone cream are dusted with cocoa powder, creating a perfect balance of sweetness and bitterness."

The tiramisu was served in elegant glass cups, each layer distinct and inviting. The ladyfingers, soaked in a rich espresso, were a moist, slightly bitter base that melded beautifully with the creamy mascarpone. The mascarpone was whipped to a cloud-like lightness, airy and smooth, with a hint of vanilla enhancing its delicate flavor. A generous dusting of high-quality cocoa powder on top added a final touch of bittersweet contrast, completing the dessert with a flourish.

Lucian Valerius took a spoonful, allowing the flavors to meld on his tongue. "This tiramisu is delightful," he said, his voice full of appreciation. "The cream is so light, and the coffee adds a perfect touch of bitterness."

"Thank you, Senator," Chef Li replied with a warm smile. "The key is to balance the flavors without overpowering the palate. We use a traditional Italian recipe, ensuring that each layer is given the attention it deserves."

As the Italian course concluded, the senators were left with a deep appreciation for the richness and complexity of Chef Li's creations. His expertise in melding tradition with culinary artistry had crafted a dining experience that was both indulgent and profoundly satisfying.

The final course unfolded with the elegance and sophistication of French cuisine, setting the stage for a grand conclusion to the evening's culinary journey.

Chef Li Feng entered with a flourish, his presentation adding a touch of drama to the meal. "We begin the French course with Foie Gras Terrine," he announced, his voice imbued with pride. "This luxurious dish features a terrine of foie gras served with a fig compote and toasted brioche. The rich, buttery foie gras is balanced by the sweetness of the figs."

The foie gras terrine was elegantly presented in a polished ceramic dish, its glossy surface reflecting the ambient light. The terrine, a smooth, velvety block of foie gras, had been chilled to perfection, its rich, buttery texture almost melting on the tongue. It was accompanied by a fig compote, which had been slowly simmered to a jam-like consistency, the ripe figs mingling with a hint of balsamic vinegar and a touch of honey for a balance of sweetness and tanginess. Toasted brioche, golden and crisp, provided a delightful crunch, its warm, buttery aroma adding an extra layer of indulgence to each bite.

"This foie gras is extraordinary," Gaius Corvinus remarked, savoring the dish. "The balance of flavors is perfect."

"Thank you, Senator," Chef Li replied with a respectful nod. "The combination of the rich foie gras and the sweet figs creates a harmonious dish. The foie gras is sourced from the finest farms in France, ensuring its quality and taste."

Chef Li then introduced the next course with a graceful gesture. "Next, we present Lobster Thermidor," he said. "This classic French dish features lobster meat cooked in a creamy mustard sauce, topped with Gruyère cheese and baked to perfection."

The Lobster Thermidor was served in the lobster shell, each shell beautifully arranged to reveal the succulent lobster meat, nestled in a creamy, golden sauce. The sauce, a luxurious blend of Dijon mustard, cognac, and heavy cream, enveloped the tender, sweet lobster meat, creating a rich and savory experience. The dish was crowned with a generous layer of grated Gruyère cheese, which had been melted and browned under the broiler to form a crispy, caramelized crust. The result was a delectable combination of textures—the tender lobster, the creamy, velvety sauce, and the nutty, slightly sharp cheese.

"This lobster is phenomenal," Dario remarked, his taste buds alive with the rich flavors. "The creamy sauce and cheese complement the lobster perfectly."

"I'm delighted you think so, Senator," Chef Li replied with a smile. "The key is to cook the lobster just right, so it remains tender and flavorful. We use fresh, cold-water lobster to ensure the best texture and taste."

"For our final dessert," Chef Li announced, "we have Crème Brûlée. This classic French dessert features a rich vanilla custard topped with a layer of caramelized sugar. The contrast between the creamy custard and the crisp sugar topping creates a delightful texture."

The crème brûlée was served in individual ramekins, each one showcasing a custard of pale golden hue, flecked with tiny black vanilla bean seeds. The caramelized sugar on top formed a perfectly even, glossy crust, which cracked with a satisfying snap as the senators gently tapped it with their spoons. Beneath the crisp, glass-like sugar layer was a smooth, velvety custard, its richness balanced by the deep, aromatic flavor of Madagascar vanilla beans. The custard was luxuriously creamy, with a subtle sweetness that paired beautifully with the bittersweet caramel crust.

"This crème brûlée is exceptional," Felix Romulus said, his voice tinged with admiration. "The custard is so smooth, and the caramelized sugar adds a wonderful crunch."

"Thank you, Senator," Chef Li replied with genuine pleasure. "The contrast between the creamy custard and the crisp sugar is what makes this dessert so delightful. We use Madagascar vanilla beans for their intense, aromatic flavor."

As the French course concluded, the senators were left with a profound appreciation for the refinement and sophistication of Chef Li's creations. Each dish had been a testament to the artistry of French cuisine, perfectly balancing indulgence with elegance, and creating a memorable finale to an exquisite culinary journey.

Throughout the meal, Sommelier Zhang Wei had meticulously curated each wine to complement the intricate flavors of the dishes, offering a sensory experience that paralleled the culinary artistry of Chef Li's creations.

Zhang Wei began with the Chinese courses. "For our Chinese courses, we have selected wines from the Ningxia region," he announced, his voice rich with enthusiasm. "The white wine is a 2015 Silver Heights Family Reserve Chardonnay. This Chardonnay is known for its vibrant acidity and lush tropical fruit notes."

The 2015 Silver Heights Family Reserve Chardonnay was poured into elegant glasses, the wine's pale golden hue catching the light. On the nose, it offered an inviting bouquet of ripe pineapple, honeyed mango, and a hint of zesty lime. On the palate, the Chardonnay revealed a harmonious balance of crisp acidity and creamy texture, with flavors of juicy pear and pineapple, and a touch of vanilla bean. This vibrant and refreshing profile beautifully cut through the rich, silky Bird's Nest Soup, providing a clean, invigorating contrast.

Accompanying the Chinese red dishes was a 2014 Helan Qingxue Jia Bei Lan, which Zhang Wei described with palpable pride. "This full-bodied red is known for its intense flavors of black cherry, plum, and a touch of smoky oak."

The Jia Bei Lan, deep ruby red in color, was poured with a gentle flourish. Its complex nose was a seductive blend of dark berries, cassis, and a subtle hint of vanilla. On tasting, it revealed a lush, full-bodied profile with layers of ripe black cherry, plum, and a velvety texture. The wine's robust tannins and nuanced oak spice perfectly complemented the savory, aromatic layers of the Peking Duck, enhancing its rich flavors.

As the Japanese courses arrived, Zhang Wei continued with the same level of meticulous care. "For our Japanese courses, we have chosen Dassai 23 Junmai Daiginjo sake," he announced. "This sake is celebrated for its delicate floral aroma and impeccably clean, refined flavor."

The Dassai 23 Junmai Daiginjo was served in traditional sake cups, its crystal-clear liquid shimmering with a pale, almost ethereal sheen. The sake's aroma was a delicate bouquet of blooming jasmine, fresh pear, and a hint of melon. On the palate, it was light and silky, with a pristine, refined flavor profile showcasing notes of ripe cantaloupe, crisp apple, and a whisper of honeysuckle. Its clean, smooth finish made it an exquisite match for the sashimi, enhancing the delicate freshness of the fish, and the Kobe beef, complementing its rich, buttery texture.

"For our Italian courses," Zhang Wei continued, "we have selected a 2013 Sassicaia from Tuscany for the white truffle risotto and Osso Buco. This wine is renowned for its complex layers of blackcurrant, cedar, and spice."

The 2013 Sassicaia was poured into wide-bowled glasses, its deep garnet color hinting at its depth. The wine's nose was a heady mix of ripe blackcurrant, dark cherry, and a hint of earthy cedar. On tasting, it revealed a sumptuous, full-bodied profile with rich flavors of blackcurrant, plum, and a subtle, spicy oak character. Its structured tannins and vibrant acidity made it a superb pairing with the earthy white truffle risotto and the savory Osso Buco, highlighting the luxurious flavors of both dishes.

"For dessert," Zhang Wei added, "we have a 2015 Picolit from Friuli, a sweet wine with notes of apricot and honey, perfect for the tiramisu."

The 2015 Picolit, with its golden amber hue, was a visual delight. Its aroma was a fragrant blend of ripe apricots, honeyed nectar, and a hint of candied orange peel. On the palate, the wine was lush and velvety, with a honeyed sweetness balanced by vibrant acidity and flavors of apricot preserves, wildflower honey, and a touch of caramel. This rich and opulent wine was a sublime match for the creamy, coffee-laced tiramisu, enhancing its sweet, complex flavors.

As the French courses were served, Zhang Wei's selections continued to dazzle. "For our French courses, we have chosen a 2010 Château d'Yquem Sauternes for the foie gras terrine," he said. "This sweet wine is known for its rich, honeyed flavors and perfect balance of acidity."

The 2010 Château d'Yquem, with its brilliant golden hue, was poured into delicate glasses. Its nose was a luxuriant bouquet of honey, ripe apricot, and a hint of botrytis spice. On the palate, it was decadently rich and creamy, with flavors of honeyed peach, candied orange, and a touch of gingerbread. The wine's balanced acidity cut through the richness of the foie gras, amplifying its luxurious texture and flavor.

For the Lobster Thermidor, Zhang Wei selected a 2012 Domaine de la Romanée-Conti Montrachet. "This white wine features flavors of ripe peach, almond, and vanilla," he explained.

The Montrachet, with its pale gold color, was a marvel of complexity. Its bouquet was an elegant mix of ripe peach, toasted almond, and a hint of vanilla bean. On the palate, it was full-bodied and creamy, with layers of ripe stone fruit, buttery brioche, and a subtle minerality. The wine's opulence and finesse beautifully complemented the rich, creamy lobster thermidor, elevating its luxurious flavors.

Finally, for dessert, Zhang Wei chose a 2009 Château Margaux. "This rich red wine has notes of blackberry and vanilla, perfect for the crème brûlée," he said.

The 2009 Château Margaux, deep and dark in color, was poured with a flourish. Its nose offered an enticing mix of ripe blackberry, dark chocolate, and a hint of vanilla. On tasting, it revealed a rich, velvety texture with flavors of ripe blackberries, vanilla cream, and a touch of espresso. The wine's rich, complex flavors provided a delightful contrast to the sweet, creamy crème brûlée, creating a memorable conclusion to the meal.

The evening in the TRB Hutong evolved into a dangerously candid affair, fueled by excessive wine and the heady allure of promised wealth. The room, aglow with the warm, seductive light of ornate lanterns, buzzed with the hum of conspiratorial whispers and the occasional raucous laughter. The senators, their carefully crafted facades of decorum slipping away, reveled in their power, revealing their true colors.

Lucian Valerius, his face flushed from both the wine and the heat of the conversation, leaned forward with a sneer that distorted his otherwise aristocratic features. His voice, thick with contempt, dripped with malice as he addressed the room. "Caspian's always been a thorn in our side, hasn't he? The boy's convinced he's some sort of divine gift to the Empire. His arrogance is insufferable. It's high time someone put him in his place."

Felix Romulus, a bulky figure whose eyes were sharp despite the haze of cigar smoke swirling around him, nodded in agreement. He exhaled a plume of smoke with a languid gesture of disdain. "The prince has no grasp of the realpolitik here. He's a naive child in a grown man's game. It's clear we need to show him exactly how little control he has. The Empire's not some playground for his fantasies."

Gaius Corvinus, with his lean, angular face and predatory grin, leaned back in his chair with a dark chuckle. His voice was laced with a chilling sense of finality. "Perhaps we should consider a more permanent reminder of his insignificance. A little accident, maybe? Something to teach him that his position does not exempt him from consequences. Make him understand that he's just another player on the board, nothing more."

Ravi Octavia, sitting with an air of detached sophistication, waved a dismissive hand. His voice was smooth, but his eyes held a dangerous glint. "There's no need for such overt brutality. Bloodshed is messy and unnecessary. Caspian's arrogance will be his downfall. We merely need to orchestrate his own undoing. He's already made plenty of enemies among us. We just need to exploit that."

Wang Yi, whose calculating gaze never wavered, leaned in closer, his voice dropping to a hushed, conspiratorial whisper. "Agreed. We can use his ambition against him. We'll stoke the fires of dissent within the Senate, portraying him as a reckless threat to the stability of the Empire. We create a narrative where he's seen as a destabilizing force, a danger to everything we've worked to build."

Lucian's eyes gleamed with cruel satisfaction as the plan took shape. "We'll leak damaging information to the press. Make it clear to the public just how dangerous and irresponsible Caspian is. Paint him as a hot-headed fool who jeopardizes the Empire's interests with his reckless actions."

Felix Romulus nodded approvingly, his lips curling into a sinister smile. "By turning public opinion against him, we'll force him into a corner. With the Senate breathing down his neck, he'll either have to back down or be completely crushed. The Senate is hungry for a scapegoat, and we'll give them one."

Wang Yi's eyes glinted with a calculated coldness. "Exactly. We create an environment where the Senate and the public view him as a threat. By manipulating perceptions and exploiting existing discontent, we avoid direct confrontation. Instead, we make him a pariah, ensuring his downfall through political maneuvering and public scorn."

As the plan crystallized, the room's atmosphere grew more decadent. The senators, their inhibitions lost to wine and greed, laughed uproariously, their voices growing louder with each passing moment. The veneer of civility had long since shattered, revealing the true extent of their ruthlessness.

Gaius Corvinus, with a gleeful edge to his voice, raised his glass. "Let's make it clear that Caspian's actions are a serious threat. We'll push the narrative that he's a loose cannon, and we'll make sure the Senate sees him as a danger to the Empire's stability. The boy's nothing more than a pawn in our game."

Ravi Octavia, his face lit by the flickering lanterns, smirked as he raised his own glass. "To exploiting his arrogance. We'll use it to our advantage and watch as he's torn to shreds by the very system he believes he can control. The Senate will relish the chance to see him fall."

The senators clinked their glasses, their laughter echoing through the room. Wang Yi, satisfied with the outcome of the evening, knew that the real work would begin once they returned to Milishial. For now, he had succeeded in securing their support. The path to Irnetia was clear, and China's ambitions were one step closer to realization.

As the night drew to a close, the diners continued their revelry, their voices growing louder and more raucous. Amidst the clamor and the haze of smoke, the fate of nations was sealed by a handshake and a smile. The dance of power, driven by greed, ambition, and manipulation, continued unabated, with new players stepping into the roles of puppet masters and pawns alike.

With the meeting concluded and the senators satisfied, Wang Yi knew that this was only the beginning. The alliance they had forged tonight would have far-reaching implications, and he was determined to see it through to its ultimate fruition. As he left the TRB Hutong, the soft golden light casting a warm glow on the opulent surroundings, Wang Yi's mind was already turning to the next steps in their grand plan.

Albion Castle, Runepolis

Meanwhile, in the opulent capital of the Holy Milishial Empire, Prince Caspian was becoming increasingly agitated. The opulent surroundings of his palace, with its golden chandeliers and lush tapestries, only seemed to heighten his sense of betrayal. He had always been accustomed to the trappings of royalty, but today, they felt like a cage.

As he paced the dimly lit strategy room, his sharp gaze fixed on the faces of his most trusted advisors, the room, with its dark oak paneling and heavy drapes, seemed to close in on him, intensifying the gravity of the moment. His advisors, including General Marcus Tiberius and his aide Elias, awaited his next move, their expressions a mixture of concern and grim determination.

"The Doves are playing us for fools," Caspian's voice cut through the tension like a blade. His usual princely charm was replaced by a steely resolve. "They're selling us out to China for their own gain. They think they can line their pockets and let Irnetia burn. We cannot let this stand."

General Tiberius, a seasoned warrior with a reputation for his no-nonsense attitude, leaned back in his chair, his eyes narrowing. "Your Highness, these are not just any senators. The Doves are entrenched deeply in the Senate. Exposing them won't be a straightforward task. The Senate is as corrupt as the Doves themselves. Even with undeniable evidence, there's no guarantee they will act."

Caspian's fist slammed down onto the table, causing the polished wood to quiver. "We have to expose them, no matter the cost. We must show the Senate and the Empire the true extent of their treachery. The Doves have betrayed not just Irnetia but the very principles of the Holy Milishial Empire. We need to gather irrefutable evidence and bring it to light."

Tiberius's face grew darker, reflecting the gravity of the situation. "A public revelation would be explosive. Even with solid proof, the fallout could be catastrophic. The Senate's reaction might be unpredictable—some might use this opportunity to further their own agendas."

Caspian's eyes blazed with a mix of anger and determination. "I don't care about the fallout. If we allow this betrayal to go unchallenged, China will not only seize Irnetia but undermine the very stability of our Empire. We need to act decisively and make sure that anyone involved in this treachery faces severe consequences. We cannot afford to be passive."

Elias, the young aide with sharp eyes and a keen mind, spoke up, his voice steady despite the tension. "We need to be strategic about this. Gathering evidence will require us to infiltrate their circles, bug their meetings, and intercept their communications. It's a high-risk operation, and if we're not careful, it could backfire."

Caspian's face twisted into a grim scowl. "I understand the risks. But the greater danger is allowing our country to be sold out from under us. We're fighting not just for Irnetia, but for the integrity of the Holy Empire itself. If the Doves think they can manipulate us and get away with it, they've underestimated our resolve."

As the door to the strategy room creaked open, all eyes turned towards Prince Aethes, the newly married prince of Irnetia and Caspian's male concubine. The air in the room seemed to shift with his entrance, the stark contrast between his ethereal, ornate appearance and the stern expressions of the advisors making his presence all the more striking.

Aethes was draped in an opulent ensemble designed to be both elegant and seductive, embodying his role as a foreign concubine to the mighty Milishial royal family. His attire was a testament to his submission and loyalty, each piece meticulously chosen to reflect his status.

He wore a silk robe of pale, iridescent lavender that flowed around him with an ethereal grace, catching the light and refracting it into delicate, prismatic glimmers, enhancing his already otherworldly aura. The fabric was as delicate as it was luxurious, clinging to his form in ways that emphasized his slender, androgynous physique. The robe featured a fitted bodice that cinched at the waist with a wide, satin sash, intricately embroidered with gold thread in labyrinthine patterns that added to the robe's opulence. The sash not only accentuated his waist but also served to highlight his delicate frame.

Around his neck, a delicate yet unmistakable collar added an element of explicit submission to his attire. Made of the finest leather, the collar was dyed a deep black, contrasting starkly with the pale silk of his robe. It was adorned with intricate gold filigree and small, glinting gemstones, a symbol of both his subjugation and his cherished status. A small, discreet tag dangled from the collar, engraved with the royal insignia, marking him as the property of the Milishial royal family. A fine, silver chain was attached to the collar, trailing down his chest and adding an extra layer of symbolism to his appearance. The chain clinked softly with his movements, a constant reminder of his subservience.

The sleeves of his robe were long and billowing, ending in lace-trimmed cuffs that brushed lightly against his wrists, emphasizing the fragile elegance of his movements. As Aethes walked, the hem of his robe swept around his legs in a dramatic fashion, revealing glimpses of matching silk stockings that clung to his long, slender legs. The stockings, in a shade that complemented the robe, were adorned with delicate, embroidered patterns that continued the theme of refined opulence.

The neckline of the robe was cut low, revealing a hint of his smooth, pale chest, adding an element of vulnerability to his otherwise elegant appearance. His dark purple hair cascaded down his back in loose, flowing waves, adding to his androgynous allure. His bangs were swept dramatically to the side, partially obscuring his left eye and lending an air of enigmatic mystery to his expression. The delicate, embroidered slippers he wore completed his ensemble, each step producing a soft whisper of fabric against the marble floor.

Aethes approached Caspian with a hesitant step, his attire underscoring his position of both respect and subservience. His voice trembled with urgency and fear. "Caspian, I need to speak with you."

Caspian turned to him, his eyes softening slightly. "Aethes, what is it?"

Aethes bit his lip, visibly struggling to compose himself. "Please, Caspian. I—I know I am just your consort, but I beg you to act. The situation is dire, and I am afraid for my country's future. The Doves, they... they have their claws deep in the Empire. They will destroy everything if they are not stopped."

Caspian's expression remained firm, but there was a flicker of concern in his eyes. "Aethes, we are doing everything we can. We need concrete evidence to expose them, and that will take time."

Aethes stepped closer, his voice growing more urgent, tears welling in his eyes. "Caspian, you must understand. Irnetia is on the brink of ruin. My people, my family—they all look to us with hope. I married you with the belief that Milishial would come to Irnetia's aid. That together, we could ensure the safety and future of my homeland. But every day the Doves grow bolder, their influence more corrupting. If we don't act soon, it will be too late."

He clasped his hands together in a pleading gesture, his voice breaking with emotion. "I know I am just your consort, but to me, this is everything. The Kingdom needs you. I need you. You have the power to make a difference, to save Irnetia from the chaos that is looming. Please, show them that you will not stand idle while they betray us."

Caspian's gaze softened further, and he reached out to place a comforting hand on Aethes's shoulder. "I understand your fear, Aethes. We will act. I promise you. I will not let your nation fall into chaos, nor will I let the Doves' treachery go unanswered."

Aethes looked up at Caspian, tears now streaming down his face. "Thank you. I—I trust you. I just wanted you to know how much this means to me, to all of us. If Irnetia falls, everything we've worked for, everything we've hoped for, will be lost. You are my last hope, Caspian."

Caspian nodded, his resolve solidified by Aethes's plea. "We will proceed with our plan. We will gather the evidence we need, and we will make sure the Doves face justice. The Empire's future, and ours, depend on it."

As Aethes stepped back, his eyes still reflecting worry but also a glimmer of hope, the strategy room fell into a contemplative silence. The weight of the task ahead was now more personal than ever for Caspian. His determination to protect his Empire and his beloved consort drove him to redouble his efforts.

The meeting resumed with renewed urgency. Caspian's advisors took to their tasks with a renewed sense of purpose, knowing that the stakes were not only political but deeply personal. The covert operation to expose the Doves would proceed with all the stealth and precision they could muster.

In the shadowy corners of the palace, the battle lines were drawn. The power struggle between the Doves and Caspian's loyalists was set to escalate, and the fate of the Empire hung in the balance. As Caspian and his team prepared for the coming confrontation, the personal and political stakes were intertwined in a complex web of loyalty, betrayal, and the fight for survival.

As the dark undercurrents of betrayal and corruption hovered over the Holy Milishial Empire, Caspian and his loyalists moved forward with a grim determination, prepared to confront the treacherous Doves and defend the honor of their realm. The coming days promised both intense conflict and monumental risk, as Caspian's resolve was put to the ultimate test.